Wan-Hua Tsai
- Molecular Biology
- Physiology
- Food Science top 10%
- Dermatology top 5%
- Immunology
- Co-authors
- Chi‐Chen LinWen‐Wei ChangYi‐Hsing ChenChia‐Hsuan ChouMing‐Chia HsiehShih‐Li SuShuyi WangChing-Gong Lin
- Topics
- Probiotics and Fermented Foods (6 papers)Gut microbiota and health (6 papers)Dermatology and Skin Diseases (3 papers)
- Partner nations
- TaiwanChinaUnited States
In The Last Decade
Wan-Hua Tsai
16 papers receiving 452 citations
Peers
Comparison fields: 5 of 80
- Molecular Biology 244
- Physiology 118
- Food Science 107
- Dermatology 106
- Immunology 68
Countries citing papers authored by Wan-Hua Tsai
This map shows the geographic impact of Wan-Hua Tsai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wan-Hua Tsai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wan-Hua Tsai more than expected).
Fields of papers citing papers by Wan-Hua Tsai
This network shows the impact of papers produced by Wan-Hua Tsai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wan-Hua Tsai. The network helps show where Wan-Hua Tsai may publish in the future.
Co-authorship network of co-authors of Wan-Hua Tsai
This figure shows the co-authorship network connecting the top 25 collaborators of Wan-Hua Tsai. A scholar is included among the top collaborators of Wan-Hua Tsai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wan-Hua Tsai. Wan-Hua Tsai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 10 | |
| 3 | 5 | |
| 4 | 14 | |
| 5 | 4 | |
| 6 | 16 | |
| 7 | 14 | |
| 8 | 15 | |
| 9 | 11 | |
| 10 | 19 | |
| 11 | 23 | |
| 12 | 59 | |
| 13 | 28 | |
| 14 | 8 | |
| 15 | 138 | |
| 16 | 4 | |
| 17 | 92 |
About Wan-Hua Tsai
Wan-Hua Tsai is a scholar working on Periodontics, Biological Psychiatry and Dermatology, having authored 17 papers that have together received 460 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Gut microbiota and health (6 papers) and Dermatology and Skin Diseases (3 papers). The work is most often cited by research in Dermatology (106 citations), Biological Psychiatry (19 citations) and Food Science (107 citations). Wan-Hua Tsai has collaborated with scholars based in Taiwan, China and United States. Frequent co-authors include Chi‐Chen Lin, Wen‐Wei Chang, Yi‐Hsing Chen, Chia‐Hsuan Chou, Ming‐Chia Hsieh, Shih‐Li Su, Shuyi Wang, Ching-Gong Lin, Yirong Li and Chieh‐Shan Wu. Their work appears in journals such as Scientific Reports, Life Sciences and Brain Behavior and Immunity.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.