Shaohui Li

485 total citations
36 papers, 363 citations indexed

About

Shaohui Li is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Shaohui Li has authored 36 papers receiving a total of 363 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Plant Science, 10 papers in Nutrition and Dietetics and 10 papers in Food Science. Recurrent topics in Shaohui Li's work include Research in Cotton Cultivation (14 papers), Food composition and properties (9 papers) and Plant Virus Research Studies (9 papers). Shaohui Li is often cited by papers focused on Research in Cotton Cultivation (14 papers), Food composition and properties (9 papers) and Plant Virus Research Studies (9 papers). Shaohui Li collaborates with scholars based in China, Switzerland and Türkiye. Shaohui Li's co-authors include Jingke Liu, Aixia Zhang, Chunying Wang, Yuhong Wang, Kunbo Wang, Fang Liu, Wei Zhao, Songyan Liu, Pengliang Li and Yuzong Zhang and has published in prestigious journals such as PLoS ONE, Food Chemistry and Optics Express.

In The Last Decade

Shaohui Li

35 papers receiving 347 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Shaohui Li China	11	196	94	77	45	28	36	363
Mireille Cambert France	16	196 1.0×	214 2.3×	147 1.9×	76 1.7×	12 0.4×	32	612
Yanli Guo China	11	126 0.6×	43 0.5×	57 0.7×	52 1.2×	18 0.6×	29	324
Pascale Sarni‐Manchado France	8	145 0.7×	226 2.4×	48 0.6×	81 1.8×	163 5.8×	12	454
Maja Musse France	17	282 1.4×	203 2.2×	108 1.4×	107 2.4×	16 0.6×	43	714
S. Roumeliotis Australia	12	127 0.6×	86 0.9×	109 1.4×	28 0.6×	8 0.3×	25	272
Magdalena Witek Poland	9	57 0.3×	203 2.2×	88 1.1×	32 0.7×	30 1.1×	15	317
J. M. Martin United States	9	35 0.2×	114 1.2×	55 0.7×	51 1.1×	13 0.5×	22	313
Abera Belay Ethiopia	12	47 0.2×	209 2.2×	31 0.4×	21 0.5×	87 3.1×	19	484
M. Malacarne Italy	14	181 0.9×	314 3.3×	18 0.2×	85 1.9×	123 4.4×	41	549
P.M.T. de Kok Netherlands	6	132 0.7×	213 2.3×	140 1.8×	105 2.3×	7 0.3×	9	464

Countries citing papers authored by Shaohui Li

Since Specialization

Citations

This map shows the geographic impact of Shaohui Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shaohui Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shaohui Li more than expected).

Fields of papers citing papers by Shaohui Li

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shaohui Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shaohui Li. The network helps show where Shaohui Li may publish in the future.

Co-authorship network of co-authors of Shaohui Li

This figure shows the co-authorship network connecting the top 25 collaborators of Shaohui Li. A scholar is included among the top collaborators of Shaohui Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shaohui Li. Shaohui Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Li, Shaohui, et al.. (2025). Effects of different fermentation agents on the quality of foxtail millet steamed bread during processing. Journal of Future Foods. 6(5). 921–933.

Li, Shaohui, Songyan Liu, Wei Zhao, et al.. (2024). Insights into the starch and proteins molecular structure changes of foxtail millet sourdough: Effect of fermentation from grains of cereal to pre-meal. International Journal of Biological Macromolecules. 272(Pt 1). 132729–132729. 5 indexed citations

Li, Shaohui, Aixia Zhang, Wei Zhao, et al.. (2024). Physicochemical properties of whole grain foxtail millet sourdough and steamed bread quality: Co-fermentation of lactic acid bacteria and yeast in whole grain fermented foods. Food Bioscience. 57. 103581–103581. 8 indexed citations

Li, Pengliang, Shaohui Li, Wei Zhao, et al.. (2024). Nutrient and metabolite characteristics of the husk, bran and millet isolated from the foxtail millet (Setaria italica L.) during polishing. Food Chemistry X. 23. 101541–101541. 4 indexed citations

Li, Pengliang, Shaohui Li, Wei Zhao, et al.. (2024). Characteristic odor of foxtail millet from different area with different sowing time based on gas chromatography-mass spectrometry. Journal of Future Foods. 5(1). 50–56. 7 indexed citations

Wang, Yunting, Wei Zhao, Aixia Zhang, et al.. (2024). Effects of polishing, germination and particle size distribution on the nutrients and physicochemical properties of foxtail millet flour. Journal of Future Foods. 5(5). 488–495. 2 indexed citations

Li, Shaohui, Quan Z. Sheng, Pengliang Li, et al.. (2023). The effect of heat moisture treatment times on physicochemical and digestibility properties of adzuki bean, pea, and white kidney bean flours and starches. Food Chemistry. 440. 138228–138228. 18 indexed citations

Zhang, Jiali, Pengliang Li, Junli Liu, et al.. (2022). Nutritional Components of Millet Porridge Cooked by Different Electric Cookers Based on Principal Component and Cluster Analyses. Foods. 11(18). 2823–2823. 6 indexed citations

Zhu, Li, et al.. (2021). Factors Influencing the Accessibility and Reliability of Health Information in the Face of the COVID-19 Outbreak—A Study in Rural China. Frontiers in Public Health. 9. 706779–706779. 7 indexed citations

10.

Liu, Jingke, Aixia Zhang, Shaohui Li, et al.. (2017). Determination of flavor compounds in foxtail millet wine by gas chromatography-mass spectrometry coupled with headspace solid phase microextraction. Chinese Journal of Chromatography. 35(11). 1184–1184. 2 indexed citations

11.

Liu, Jingke, Wei Zhao, Shaohui Li, et al.. (2015). Determination of Volatile Compounds in Foxtail Millet Sake Using Headspace Solid‐Phase Microextraction and Gas Chromatography‐Mass Spectrometry. Journal of Chemistry. 2015(1). 10 indexed citations

12.

Li, Shaohui. (2013). Effection of the Quantity of SSR Primer and Allele on Cluster Analysis of Gossypium hirsutum Linn Races. Zhiwu yichuan ziyuan xuebao. 1 indexed citations

13.

Li, Shaohui, Rui Ji, Robert Dudler, et al.. (2013). Wheat gene TaS3 contributes to powdery mildew susceptibility. Plant Cell Reports. 32(12). 1891–1901. 5 indexed citations

14.

Liu, Fang, Dan Chen, Qiong Wu, et al.. (2013). Chromosomal Locations of 5S and 45S rDNA in Gossypium Genus and Its Phylogenetic Implications Revealed by FISH. PLoS ONE. 8(6). e68207–e68207. 32 indexed citations

15.

Peng, Renhai, Tao Zhang, Fang Liu, et al.. (2012). Preparations of Meiotic Pachytene Chromosomes and Extended DNA Fibers from Cotton Suitable for Fluorescence In Situ Hybridization. PLoS ONE. 7(3). e33847–e33847. 10 indexed citations

16.

Zhang, Wei, Liu Fang, Shaohui Li, et al.. (2011). QTL Analysis on Yield and Its Components in Upland Cotton RIL. ACTA AGRONOMICA SINICA. 37(3). 433–442. 4 indexed citations

17.

Gao, Wei, Fang Liu, Shaohui Li, et al.. (2010). Genetic diversity of allotetraploid cotton based on SSR markers.. ACTA AGRONOMICA SINICA. 36(11). 1902–1909. 2 indexed citations

18.

Li, Shaohui, et al.. (2010). Molecule detection of powdery mildew resistance genes in the commercial wheat cultivars in China.. Acta Phytophylacica Sinica. 37(2). 113–117. 2 indexed citations

19.

Wang, Yong‐Qiang, et al.. (2010). Preliminary analysis of rDNA-IGS of Ustilaginoidea virens isolates from different geographical regions in China.. Acta Phytopathologica Sinica. 40(2). 214–216. 3 indexed citations

20.

Wang, Kunbo, Sanhong Liu, Guoli Song, et al.. (2004). Chromosome painting via FISH to Gossypium hirsutum with gDNA of its putative diploid ancestors as probes(Abstracts of the International Conference on "Evolutionary Botany of Certain Plant-Groups of the East Eurasian Floristic Element Related to Japanese Flora on the Basis of Chromosomes"). Chromosome science. 8(4). 150–154. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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