P. Peiris
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Nutrition and Dietetics top 1%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
-
- Microbial Metabolic Engineering and Bioproduction 6
- Gut microbiota and health 5
- Enzyme Catalysis and Immobilization 4
- Food Science 14
- Probiotics and Fermented Foods 10
- Polysaccharides Composition and Applications 3
- Co-authors
- Kasipathy Kailasapathy (9 shared papers)Rama K. Arumugaswamy (5 shared papers)Kaila Kailasapathy (3 shared papers)Nick J. Reynolds (2 shared papers)Khalida Sultana (2 shared papers)Vaishnavi Chandramouli (1 shared paper)Mark R. Jones (1 shared paper)Nan Fu (2 shared papers)
In The Last Decade
P. Peiris
29 papers receiving 1.4k citations
P. Peiris's Hit Papers
Peers
Comparison fields: 5 of 93
- Food Science 982
- Nutrition and Dietetics 519
- Biotechnology 161
- Pharmacy 52
- Molecular Biology 604
Countries citing papers authored by P. Peiris
This map shows the geographic impact of P. Peiris's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Peiris with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Peiris more than expected).
Fields of papers citing papers by P. Peiris
This network shows the impact of papers produced by P. Peiris. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Peiris. The network helps show where P. Peiris may publish in the future.
Co-authors
The 25 scholars most cited alongside P. Peiris, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Encapsulation of probiotic bacteria with alginate–starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt Hit paper breakdown → | 2000 | 562 |
| 2 | 2003 | 362 | |
| 3 | 2009 | 118 | |
| 4 | 2006 | 65 | |
| 5 | 2007 | 64 | |
| 6 | 2005 | 58 | |
| 7 | The importance of strain selection on the viability and survival of probiotic bacteria in dairy foods. | 2000 | 34 |
| 8 | 1997 | 34 | |
| 9 | 2001 | 27 | |
| 10 | 2009 | 19 | |
| 11 | 2015 | 18 | |
| 12 | 2014 | 17 | |
| 13 | 2004 | 17 | |
| 14 | 2003 | 15 | |
| 15 | 2002 | 14 | |
| 16 | 2008 | 14 | |
| 17 | 1997 | 14 | |
| 18 | 2003 | 12 | |
| 19 | 2007 | 12 | |
| 20 | 2003 | 11 |
About P. Peiris
P. Peiris is a scholar working on Molecular Biology, Food Science, Biotechnology, Biomedical Engineering and Plant Science, having authored 29 papers that have together received 1.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (10 papers), Biofuel production and bioconversion (8 papers), Microbial Metabolic Engineering and Bioproduction (6 papers), Gut microbiota and health (5 papers), Enzyme Catalysis and Immobilization (4 papers), Enzyme Production and Characterization (4 papers), Polysaccharides and Plant Cell Walls (3 papers) and Polysaccharides Composition and Applications (3 papers). The work is most often cited by research in Food Science (982 citations), Nutrition and Dietetics (519 citations), Biotechnology (161 citations), Pharmacy (52 citations) and Molecular Biology (604 citations). P. Peiris has collaborated with scholars based in Australia, Sri Lanka and Eswatini. Frequent co-authors include Kasipathy Kailasapathy, Rama K. Arumugaswamy, Kaila Kailasapathy, Nick J. Reynolds, Khalida Sultana, Vaishnavi Chandramouli, Mark R. Jones, Nan Fu, Julie L. Markham and J. H. Pearce. Their work appears in journals such as World Journal of Microbiology and Biotechnology, Journal of Microbiological Methods, International Journal of Food Microbiology, Biomass and Bioenergy and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.