Kamel Ghedira
- Plant Science top 2%
- Food Science top 1%
- Molecular Biology top 10%
- Biochemistry top 0.5%
- Complementary and alternative medicine top 0.5%
- Co-authors
- Leila Chekir‐GhediraSoumaya KilaniInès SkandraniInès BouhlelJihed BoubakerMohamed Ben SghaïerMarie‐Geneviève Dijoux‐FrancaRebaï Ben Ammar
- Topics
- Essential Oils and Antimicrobial Activity (29 papers)Phytochemicals and Antioxidant Activities (21 papers)Phytochemistry and Biological Activities (15 papers)
In The Last Decade
Kamel Ghedira
62 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 114
- Plant Science 1.2k
- Food Science 774
- Molecular Biology 742
- Biochemistry 589
- Complementary and alternative medicine 391
Countries citing papers authored by Kamel Ghedira
This map shows the geographic impact of Kamel Ghedira's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kamel Ghedira with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kamel Ghedira more than expected).
Fields of papers citing papers by Kamel Ghedira
This network shows the impact of papers produced by Kamel Ghedira. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kamel Ghedira. The network helps show where Kamel Ghedira may publish in the future.
Co-authorship network of co-authors of Kamel Ghedira
This figure shows the co-authorship network connecting the top 25 collaborators of Kamel Ghedira. A scholar is included among the top collaborators of Kamel Ghedira based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kamel Ghedira. Kamel Ghedira is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 21 | |
| 2 | 21 | |
| 3 | 14 | |
| 4 | 18 | |
| 5 | 28 | |
| 6 | 16 | |
| 7 | 21 | |
| 8 | 44 | |
| 9 | 35 | |
| 10 | 29 | |
| 11 | 10 | |
| 12 | 17 | |
| 13 | 11 | |
| 14 | 39 | |
| 15 | 76 | |
| 16 | 9 | |
| 17 | 40 | |
| 18 | 34 | |
| 19 | 25 | |
| 20 | 28 |
About Kamel Ghedira
Kamel Ghedira is a scholar working on Biochemistry, Applied Microbiology and Biotechnology and Food Science, having authored 62 papers that have together received 2.4k indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (29 papers), Phytochemicals and Antioxidant Activities (21 papers) and Phytochemistry and Biological Activities (15 papers). The work is most often cited by research in Biochemistry (589 citations), Complementary and alternative medicine (391 citations) and Food Science (774 citations). Kamel Ghedira has collaborated with scholars based in Tunisia, France and Russia. Frequent co-authors include Leila Chekir‐Ghedira, Soumaya Kilani, Inès Skandrani, Inès Bouhlel, Jihed Boubaker, Mohamed Ben Sghaïer, Marie‐Geneviève Dijoux‐Franca, Rebaï Ben Ammar, Aïcha Neffati and Mounira Krifa. Their work appears in journals such as Bioresource Technology, Food Chemistry and Journal of Ethnopharmacology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.