Geoff Talbot

826 total citations
13 papers, 411 citations indexed

About

Geoff Talbot is a scholar working on Food Science, Materials Chemistry and Animal Science and Zoology. According to data from OpenAlex, Geoff Talbot has authored 13 papers receiving a total of 411 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 4 papers in Materials Chemistry and 2 papers in Animal Science and Zoology. Recurrent topics in Geoff Talbot's work include Food Chemistry and Fat Analysis (10 papers), Proteins in Food Systems (6 papers) and Crystallization and Solubility Studies (4 papers). Geoff Talbot is often cited by papers focused on Food Chemistry and Fat Analysis (10 papers), Proteins in Food Systems (6 papers) and Crystallization and Solubility Studies (4 papers). Geoff Talbot collaborates with scholars based in United Kingdom, Sweden and Netherlands. Geoff Talbot's co-authors include Kevin W. Smith, Krish Bhaggan, K. F. van Malssen, Paul Smith, Erik Pettersson and István Furó and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of the American Oil Chemists Society and European Journal of Lipid Science and Technology.

In The Last Decade

Geoff Talbot

13 papers receiving 405 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Geoff Talbot United Kingdom 9 362 94 44 44 38 13 411
Kees van Malssen Netherlands 11 327 0.9× 41 0.4× 43 1.0× 50 1.1× 43 1.1× 13 381
Tetsuo Koyano Japan 12 336 0.9× 77 0.8× 42 1.0× 61 1.4× 60 1.6× 19 386
Krish Bhaggan United Kingdom 6 268 0.7× 65 0.7× 33 0.8× 19 0.4× 45 1.2× 7 305
Rodrigo Campos Canada 9 411 1.1× 158 1.7× 51 1.2× 26 0.6× 31 0.8× 9 448
Fatemeh Maleky Canada 8 427 1.2× 93 1.0× 61 1.4× 59 1.3× 45 1.2× 10 470
Jeroen Vereecken Belgium 10 323 0.9× 81 0.9× 26 0.6× 24 0.5× 46 1.2× 10 348
Monise Helen Masuchi Buscato Brazil 10 384 1.1× 106 1.1× 78 1.8× 19 0.4× 42 1.1× 14 456
Shawn Campbell China 9 300 0.8× 65 0.7× 25 0.6× 95 2.2× 27 0.7× 9 397
Glazieli Marangoni de Oliveira Brazil 6 276 0.8× 72 0.8× 50 1.1× 18 0.4× 26 0.7× 6 316
W. Meeussen Belgium 8 395 1.1× 72 0.8× 38 0.9× 106 2.4× 52 1.4× 9 465

Countries citing papers authored by Geoff Talbot

Since Specialization
Citations

This map shows the geographic impact of Geoff Talbot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Geoff Talbot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Geoff Talbot more than expected).

Fields of papers citing papers by Geoff Talbot

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Geoff Talbot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Geoff Talbot. The network helps show where Geoff Talbot may publish in the future.

Co-authorship network of co-authors of Geoff Talbot

This figure shows the co-authorship network connecting the top 25 collaborators of Geoff Talbot. A scholar is included among the top collaborators of Geoff Talbot based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Geoff Talbot. Geoff Talbot is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Smith, Kevin W., Krish Bhaggan, & Geoff Talbot. (2013). Phase behavior of symmetrical monounsaturated triacylglycerols. European Journal of Lipid Science and Technology. 115(8). 838–846. 21 indexed citations
2.
Talbot, Geoff, Kevin W. Smith, & Krish Bhaggan. (2012). Influence of minor components on fat crystallization. Lipid Technology. 24(4). 83–85. 16 indexed citations
3.
Talbot, Geoff. (2011). Reducing saturated fats in foods. Woodhead Publishing Limited eBooks. 17 indexed citations
4.
Smith, Kevin W., Krish Bhaggan, Geoff Talbot, & K. F. van Malssen. (2011). Crystallization of Fats: Influence of Minor Components and Additives. Journal of the American Oil Chemists Society. 88(8). 1085–1101. 201 indexed citations
5.
Talbot, Geoff, et al.. (2010). Studley Campus Walkability Assessment. 2 indexed citations
6.
Talbot, Geoff. (2009). Science and technology of enrobed and filled chocolate, confectionery and bakery products. Woodhead Publishing Limited eBooks. 56 indexed citations
7.
Smith, Kevin W., et al.. (2008). Effect of Antibloom Fat Migration from a Nut Oil Filling on the Polymorphic Transformation of Cocoa Butter. Journal of Agricultural and Food Chemistry. 56(5). 1602–1605. 13 indexed citations
8.
Smith, Kevin W., et al.. (2007). Liquid‐liquid phase separation in acetone solutions of palm olein: Implications for solvent fractionation. European Journal of Lipid Science and Technology. 109(4). 350–358. 6 indexed citations
9.
Smith, Kevin W., et al.. (2007). Slow Recrystallization of Tripalmitoylglycerol from MCT Oil Observed by 2H NMR. Journal of Agricultural and Food Chemistry. 55(21). 8585–8588. 4 indexed citations
10.
Smith, Kevin W., et al.. (2005). Kinetic Analysis of Nonisothermal Differential Scanning Calorimetry of 1,3-Dipalmitoyl-2-oleoylglycerol. Journal of Agricultural and Food Chemistry. 53(8). 3031–3040. 18 indexed citations
11.
Smith, Kevin W., et al.. (2005). Crystallisation of 1,3‐dipalmitoyl‐2‐oleoylglycerol and tripalmitoylglycerol and their mixtures from acetone. European Journal of Lipid Science and Technology. 107(9). 583–593. 25 indexed citations
12.
Smith, Kevin W., et al.. (2004). Nature and Composition of Fat Bloom from Palm Kernel Stearin and Hydrogenated Palm Kernel Stearin Compound Chocolates. Journal of Agricultural and Food Chemistry. 52(17). 5539–5544. 27 indexed citations
13.
Talbot, Geoff, et al.. (1972). Antecedents of Thermodynamics in the Work of Guillaume Amontons. Centaurus. 16(1). 20–40. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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