Virginie N. Kapchie
- Food Science top 5%
- Proteins in Food Systems 9
- Food Chemistry and Fat Analysis 8
- Polysaccharides Composition and Applications 1
- Microencapsulation and Drying Processes 1
- Biochemistry top 10%
- Lipid metabolism and biosynthesis 3
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- Food composition and properties 1
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- Lipid metabolism and biosynthesis 3
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- Edible Oils Quality and Analysis 3
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- Protein Hydrolysis and Bioactive Peptides 2
Virginie N. Kapchie
10 papers receiving 305 citations
Peers
Comparison fields: 5 of 53
- Food Science 239
- Biochemistry 62
- Nutrition and Dietetics 60
- Biochemistry 10
- Organic Chemistry 47
Countries citing papers authored by Virginie N. Kapchie
This map shows the geographic impact of Virginie N. Kapchie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Virginie N. Kapchie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Virginie N. Kapchie more than expected).
Fields of papers citing papers by Virginie N. Kapchie
This network shows the impact of papers produced by Virginie N. Kapchie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Virginie N. Kapchie. The network helps show where Virginie N. Kapchie may publish in the future.
Co-authorship network
The 10 scholars most cited alongside Virginie N. Kapchie, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 42 | |
| 2 | 2011 | 16 | |
| 3 | 2011 | 4 | |
| 4 | 2011 | 17 | |
| 5 | 2011 | 4 | |
| 6 | 2010 | 117 | |
| 7 | 2009 | 18 | |
| 8 | 2009 | 13 | |
| 9 | 2009 | 17 | |
| 10 | 2008 | 61 |
About Virginie N. Kapchie
Virginie N. Kapchie is a scholar working on Food Science, Biochemistry and Organic Chemistry, having authored 10 papers that have together received 309 indexed citations. Recurring topics across this work include Proteins in Food Systems (9 papers), Food Chemistry and Fat Analysis (8 papers), Lipid metabolism and biosynthesis (3 papers), Edible Oils Quality and Analysis (3 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Food composition and properties (1 paper), Polysaccharides Composition and Applications (1 paper) and Microencapsulation and Drying Processes (1 paper). The work is most often cited by research in Food Science (239 citations), Biochemistry (62 citations) and Nutrition and Dietetics (60 citations). Virginie N. Kapchie has collaborated with scholars based in United States. Frequent co-authors include Catherine C. Hauck, Patricia A. Murphy, Lawrence A. Johnson, Stéphanie Jung, P MURPHY, Charles E. Glatz, Tong Wang, Linxing Yao, Hui Wang and Guang Wang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.