Jens Zotzel
- Molecular Biology
- Food Science top 5%
- Plant Science
- Pulmonary and Respiratory Medicine
- Biotechnology top 10%
- Co-authors
- Hans‐Lothar FuchsbauerPatricia J. KellerAnne Saint‐EveMarie‐Noëlle MaillardJulian AschoffDaniel BonerzStefan MarxChristiane Pelzer
- Topics
- Proteins in Food Systems (4 papers)Blood properties and coagulation (2 papers)Phytochemicals and Antioxidant Activities (2 papers)
In The Last Decade
Jens Zotzel
10 papers receiving 429 citations
Peers
Comparison fields: 5 of 70
- Molecular Biology 173
- Food Science 165
- Plant Science 114
- Pulmonary and Respiratory Medicine 90
- Biotechnology 80
Countries citing papers authored by Jens Zotzel
This map shows the geographic impact of Jens Zotzel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jens Zotzel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jens Zotzel more than expected).
Fields of papers citing papers by Jens Zotzel
This network shows the impact of papers produced by Jens Zotzel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jens Zotzel. The network helps show where Jens Zotzel may publish in the future.
Co-authorship network of co-authors of Jens Zotzel
This figure shows the co-authorship network connecting the top 25 collaborators of Jens Zotzel. A scholar is included among the top collaborators of Jens Zotzel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jens Zotzel. Jens Zotzel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 24 | |
| 2 | 10 | |
| 3 | 6 | |
| 4 | 57 | |
| 5 | 115 | |
| 6 | 23 | |
| 7 | 38 | |
| 8 | 77 | |
| 9 | 63 | |
| 10 | 26 |
About Jens Zotzel
Jens Zotzel is a scholar working on Forestry, Biochemistry and Food Science, having authored 10 papers that have together received 439 indexed citations. Recurring topics across this work include Proteins in Food Systems (4 papers), Blood properties and coagulation (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). The work is most often cited by research in Biotechnology (80 citations), Food Science (165 citations) and Biochemistry (54 citations). Jens Zotzel has collaborated with scholars based in Germany, France and Denmark. Frequent co-authors include Hans‐Lothar Fuchsbauer, Patricia J. Keller, Anne Saint‐Eve, Marie‐Noëlle Maillard, Julian Aschoff, Daniel Bonerz, Stefan Marx, Christiane Pelzer, Gunter P. Eckert and Ralf Pasternack. Their work appears in journals such as European Journal of Biochemistry, Experimental Neurology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.