Shih-Jeng Huang

1.5k total citations
28 papers, 1.3k citations indexed

About

Shih-Jeng Huang is a scholar working on Pharmacology, Biochemistry and Food Science. According to data from OpenAlex, Shih-Jeng Huang has authored 28 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Pharmacology, 13 papers in Biochemistry and 13 papers in Food Science. Recurrent topics in Shih-Jeng Huang's work include Fungal Biology and Applications (26 papers), Phytochemicals and Antioxidant Activities (13 papers) and Food Quality and Safety Studies (12 papers). Shih-Jeng Huang is often cited by papers focused on Fungal Biology and Applications (26 papers), Phytochemicals and Antioxidant Activities (13 papers) and Food Quality and Safety Studies (12 papers). Shih-Jeng Huang collaborates with scholars based in Taiwan and China. Shih-Jeng Huang's co-authors include Jeng‐Leun Mau, Shu-Yao Tsai, Chin‐Chu Chen, Yu‐Hsiu Tseng, Chun‐Ping Lin, Yu-Ling Lee, Chih-Hung Liang, Yushan Li, Shin-Yi Lin and Agnes Purwidyantri and has published in prestigious journals such as Food Chemistry, LWT and Journal of Food Composition and Analysis.

In The Last Decade

Shih-Jeng Huang

28 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shih-Jeng Huang Taiwan 15 847 435 411 322 285 28 1.3k
Yu‐Hsiu Tseng Taiwan 12 515 0.6× 214 0.5× 340 0.8× 171 0.5× 288 1.0× 27 920
Talía Hernández‐Pérez Mexico 7 600 0.7× 422 1.0× 520 1.3× 338 1.0× 342 1.2× 10 1.4k
Maria João Sousa Portugal 19 570 0.7× 505 1.2× 735 1.8× 471 1.5× 494 1.7× 37 1.5k
Hailong Yang China 23 424 0.5× 249 0.6× 582 1.4× 280 0.9× 318 1.1× 68 1.3k
Karoliina Könkö Finland 5 695 0.8× 290 0.7× 328 0.8× 220 0.7× 141 0.5× 10 968
Katarzyna Kała Poland 19 794 0.9× 238 0.5× 335 0.8× 337 1.0× 113 0.4× 62 1.1k
Nazime Mercan Türkiye 12 365 0.4× 300 0.7× 359 0.9× 189 0.6× 378 1.3× 15 985
Leifa Fan China 18 564 0.7× 148 0.3× 490 1.2× 193 0.6× 223 0.8× 32 966
Nuhu Alam Bangladesh 18 651 0.8× 241 0.6× 327 0.8× 222 0.7× 138 0.5× 59 968
Diego Morales Spain 21 448 0.5× 214 0.5× 423 1.0× 233 0.7× 348 1.2× 48 1.1k

Countries citing papers authored by Shih-Jeng Huang

Since Specialization
Citations

This map shows the geographic impact of Shih-Jeng Huang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shih-Jeng Huang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shih-Jeng Huang more than expected).

Fields of papers citing papers by Shih-Jeng Huang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shih-Jeng Huang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shih-Jeng Huang. The network helps show where Shih-Jeng Huang may publish in the future.

Co-authorship network of co-authors of Shih-Jeng Huang

This figure shows the co-authorship network connecting the top 25 collaborators of Shih-Jeng Huang. A scholar is included among the top collaborators of Shih-Jeng Huang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shih-Jeng Huang. Shih-Jeng Huang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yen, Ming-Tsung, et al.. (2018). Extraction of Ergothioneine from Pleurotus eryngii and P. citrinopileatus (Agaricomycetes) and Preparation of Its Product. International journal of medicinal mushrooms. 20(4). 381–392. 10 indexed citations
2.
3.
Huang, Shih-Jeng, et al.. (2017). Effect of Pulsed Light Irradiation on Bioactive, Nonvolatile Components and Antioxidant Properties of Caterpillar Medicinal Mushroom Cordyceps militaris (Ascomycetes). International journal of medicinal mushrooms. 19(6). 547–560. 13 indexed citations
4.
Huang, Shih-Jeng, et al.. (2017). The Quality Improvement of Solid-State Fermentation with Cordyceps militaris by UV-B Irradiation. Food Technology and Biotechnology. 55(4). 445–453. 16 indexed citations
5.
Huang, Shih-Jeng, Chun‐Ping Lin, Jeng‐Leun Mau, Yushan Li, & Shu-Yao Tsai. (2015). Effect of UV-B Irradiation on Physiologically Active Substance Content and Antioxidant Properties of the Medicinal Caterpillar Fungus Cordyceps militaris (Ascomycetes). International journal of medicinal mushrooms. 17(3). 241–253. 20 indexed citations
6.
Huang, Shih-Jeng, Chun‐Ping Lin, & Shu-Yao Tsai. (2015). Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation. Journal of Food Composition and Analysis. 42. 38–45. 67 indexed citations
7.
Tsai, Shu-Yao, Jeng‐Leun Mau, & Shih-Jeng Huang. (2014). Enhancement of Antioxidant Properties and Increase of Content of Vitamin D2 and Non-volatile Components in Fresh Button Mushroom, Agaricus bisporus (Higher Basidiomycetes) by γ-irradiation. International journal of medicinal mushrooms. 16(2). 137–147. 9 indexed citations
8.
Huang, Shih-Jeng, et al.. (2011). Preparation of Culinary-Medicinal Maitake Mushroom, Grifola frondosa (Dicks.: Fr.) S.F. Gray (Aphyllophoromycetideae)-fermented Wheat and its Antioxidant Properties. International journal of medicinal mushrooms. 13(1). 61–71. 7 indexed citations
9.
Huang, Shih-Jeng, Shu-Yao Tsai, Shin-Yi Lin, Chih-Hung Liang, & Jeng‐Leun Mau. (2011). Nonvolatile Taste Components of Culinary-Medicinal Maitake Mushroom, Grifola frondosa (Dicks.:Fr.) S.F. Gray. International journal of medicinal mushrooms. 13(3). 265–272. 18 indexed citations
10.
Liang, Chih-Hung, Shu-Yao Tsai, Shih-Jeng Huang, Zeng‐Chin Liang, & Jeng‐Leun Mau. (2010). Taste quality and antioxidant properties of Phellinus linteus and Sparassis crispa mycelia. International journal of medicinal mushrooms. 141(150). 1 indexed citations
11.
Liang, Chih-Hung, et al.. (2009). Preparation of Novel Culinary-Medicinal Mushroom Products Using Solid-State Fermentation and Their Taste Quality. International journal of medicinal mushrooms. 11(2). 141–156. 11 indexed citations
12.
Liang, Chih-Hung, et al.. (2009). Antioxidant Properties of Novel Solid-State Fermented Culinary-Medicinal Mushroom and Fungi Products. International journal of medicinal mushrooms. 11(3). 259–268. 3 indexed citations
13.
Tsai, Shu-Yao, et al.. (2008). Flavour components and antioxidant properties of several cultivated mushrooms. Food Chemistry. 113(2). 578–584. 117 indexed citations
14.
Huang, Shih-Jeng & Jeng‐Leun Mau. (2007). Antioxidant properties of methanolic extracts from Antrodia camphorata with various doses of γ-irradiation. Food Chemistry. 105(4). 1702–1710. 42 indexed citations
15.
Tsai, Shu-Yao, et al.. (2006). Nonvolatile taste components of Agaricus bisporus harvested at different stages of maturity. Food Chemistry. 103(4). 1457–1464. 123 indexed citations
16.
Mau, Jeng‐Leun, et al.. (2006). 10-Oxo-trans-8-decenoic Acid Stimulates the Growth of Fungi. International journal of medicinal mushrooms. 8(2). 149–160. 1 indexed citations
17.
Huang, Shih-Jeng, Shu-Yao Tsai, & Jeng‐Leun Mau. (2005). Antioxidant properties of methanolic extracts from Agrocybe cylindracea. LWT. 39(4). 379–387. 60 indexed citations
18.
Huang, Shih-Jeng & Jeng‐Leun Mau. (2005). Antioxidant properties of methanolic extracts from Agaricus blazei with various doses of γ-irradiation. LWT. 39(7). 707–716. 89 indexed citations
19.
Mau, Jeng‐Leun, Shu-Yao Tsai, Yu‐Hsiu Tseng, & Shih-Jeng Huang. (2004). Antioxidant properties of hot water extracts from Ganoderma tsugae Murrill. LWT. 38(6). 589–597. 109 indexed citations
20.
Mau, Jeng‐Leun, et al.. (2003). Time course for antioxidants production by Antrodia camphorata in submerged culture. 18. 59–71. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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