Shih-Jeng Huang
- Pharmacology top 1%
- Biochemistry top 1%
- Plant Science top 5%
- Molecular Biology
- Food Science top 5%
- Co-authors
- Jeng‐Leun MauShu-Yao TsaiChin‐Chu ChenYu‐Hsiu TsengChun‐Ping LinYu-Ling LeeChih-Hung LiangYushan Li
- Topics
- Fungal Biology and Applications (26 papers)Phytochemicals and Antioxidant Activities (13 papers)Food Quality and Safety Studies (12 papers)
- Cited by
- BiochemistryPharmacology
In The Last Decade
Shih-Jeng Huang
28 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 78
- Pharmacology 847
- Biochemistry 435
- Plant Science 411
- Molecular Biology 322
- Food Science 285
Countries citing papers authored by Shih-Jeng Huang
This map shows the geographic impact of Shih-Jeng Huang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shih-Jeng Huang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shih-Jeng Huang more than expected).
Fields of papers citing papers by Shih-Jeng Huang
This network shows the impact of papers produced by Shih-Jeng Huang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shih-Jeng Huang. The network helps show where Shih-Jeng Huang may publish in the future.
Co-authorship network of co-authors of Shih-Jeng Huang
This figure shows the co-authorship network connecting the top 25 collaborators of Shih-Jeng Huang. A scholar is included among the top collaborators of Shih-Jeng Huang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shih-Jeng Huang. Shih-Jeng Huang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 10 | |
| 3 | 16 | |
| 4 | 13 | |
| 5 | 20 | |
| 6 | 67 | |
| 7 | 9 | |
| 8 | 18 | |
| 9 | 7 | |
| 10 | Taste quality and antioxidant properties of Phellinus linteus and Sparassis crispa mycelia | 1 |
| 11 | 11 | |
| 12 | 117 | |
| 13 | 42 | |
| 14 | 123 | |
| 15 | 1 | |
| 16 | 60 | |
| 17 | 89 | |
| 18 | 46 | |
| 19 | 109 | |
| 20 | 3 |
About Shih-Jeng Huang
Shih-Jeng Huang is a scholar working on Biochemistry, Pharmacology and Food Science, having authored 28 papers that have together received 1.3k indexed citations. Recurring topics across this work include Fungal Biology and Applications (26 papers), Phytochemicals and Antioxidant Activities (13 papers) and Food Quality and Safety Studies (12 papers). The work is most often cited by research in Biochemistry (435 citations), Pharmacology (847 citations) and Pharmacology (224 citations). Shih-Jeng Huang has collaborated with scholars based in Taiwan and China. Frequent co-authors include Jeng‐Leun Mau, Shu-Yao Tsai, Chin‐Chu Chen, Yu‐Hsiu Tseng, Chun‐Ping Lin, Yu-Ling Lee, Chih-Hung Liang, Yushan Li, Shin-Yi Lin and Agnes Purwidyantri. Their work appears in journals such as Food Chemistry, LWT and Journal of Food Composition and Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.