Chih-Hung Liang

520 total citations
25 papers, 402 citations indexed

About

Chih-Hung Liang is a scholar working on Pharmacology, Food Science and Pharmacology. According to data from OpenAlex, Chih-Hung Liang has authored 25 papers receiving a total of 402 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Pharmacology, 10 papers in Food Science and 7 papers in Pharmacology. Recurrent topics in Chih-Hung Liang's work include Fungal Biology and Applications (21 papers), Food Quality and Safety Studies (9 papers) and Phytochemistry and Bioactivity Studies (7 papers). Chih-Hung Liang is often cited by papers focused on Fungal Biology and Applications (21 papers), Food Quality and Safety Studies (9 papers) and Phytochemistry and Bioactivity Studies (7 papers). Chih-Hung Liang collaborates with scholars based in Taiwan. Chih-Hung Liang's co-authors include Jeng‐Leun Mau, Zeng‐Chin Liang, Shin-Yi Lin, Shen‐Shih Chiang, Yu‐Chi Wang, Shu-Yao Tsai, Shih-Jeng Huang, Yu-Ling Lee, Wai‐Jane Ho and Shankung Lin and has published in prestigious journals such as Food Chemistry, LWT and Journal of Neuroinflammation.

In The Last Decade

Chih-Hung Liang

25 papers receiving 382 citations

Peers

Chih-Hung Liang
Min‐Nan Lai Taiwan
Wojciech Krzyczkowski Poland
Fang-Yi Lin Taiwan
Xiaoxv Gao China
Mehmet Akyüz Türkiye
Fortunato Cirlincione Italy
Natalia Nowacka-Jechalke Poland
Shalinee Prasad India
Marília Aparecida Fidelis e Moura Brazil
Songyan Huang China
Min‐Nan Lai Taiwan
Chih-Hung Liang
Citations per year, relative to Chih-Hung Liang Chih-Hung Liang (= 1×) peers Min‐Nan Lai

Countries citing papers authored by Chih-Hung Liang

Since Specialization
Citations

This map shows the geographic impact of Chih-Hung Liang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chih-Hung Liang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chih-Hung Liang more than expected).

Fields of papers citing papers by Chih-Hung Liang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chih-Hung Liang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chih-Hung Liang. The network helps show where Chih-Hung Liang may publish in the future.

Co-authorship network of co-authors of Chih-Hung Liang

This figure shows the co-authorship network connecting the top 25 collaborators of Chih-Hung Liang. A scholar is included among the top collaborators of Chih-Hung Liang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chih-Hung Liang. Chih-Hung Liang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liang, Chih-Hung, et al.. (2023). Effect of LED light on the production of fruiting bodies and nucleoside compounds of Cordyceps militaris at different growth stages of solid-state fermentation. Journal of the Taiwan Institute of Chemical Engineers. 153. 105190–105190. 3 indexed citations
2.
Liang, Chih-Hung, et al.. (2022). Optimal Liquid Inoculum Conditions and Grain Medium Enhanced Hispidin Production by Species of Genus Phellinus (Agaricomycetes) in Solid-State Fermentation. International journal of medicinal mushrooms. 24(3). 77–90. 2 indexed citations
3.
Huang, Wan‐Yu, Ko‐Hung Liu, Shankung Lin, et al.. (2022). TNFα-mediated necroptosis in brain endothelial cells as a potential mechanism of increased seizure susceptibility in mice following systemic inflammation. Journal of Neuroinflammation. 19(1). 29–29. 27 indexed citations
4.
Liang, Chih-Hung, et al.. (2021). Enhanced production of fruiting bodies and bioactive compounds of Cordyceps militaris with grain substrates and cultivation patterns. Journal of the Taiwan Institute of Chemical Engineers. 132. 104138–104138. 8 indexed citations
5.
Liang, Chih-Hung, et al.. (2020). Evaluation of Using Spent Mushroom Sawdust Wastes for Cultivation of Auricularia polytricha. Agronomy. 10(12). 1892–1892. 13 indexed citations
6.
Liang, Chih-Hung, et al.. (2020). Influences of carbon and nitrogen source addition, water content, and initial pH of grain medium on hispidin production of Phellinus linteus by solid-state fermentation. Journal of Bioscience and Bioengineering. 130(6). 616–621. 11 indexed citations
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9.
Chiang, Shen‐Shih, Zeng‐Chin Liang, Yu‐Chi Wang, & Chih-Hung Liang. (2017). Effect of light-emitting diodes on the production of cordycepin, mannitol and adenosine in solid-state fermented rice by Cordyceps militaris. Journal of Food Composition and Analysis. 60. 51–56. 42 indexed citations
10.
11.
Liang, Zeng‐Chin, et al.. (2014). Various Grain Substrates for the Production of Fruiting Bodies and Bioactive Compounds of the Medicinal Caterpillar Mushroom, Cordyceps militaris (Ascomycetes). International journal of medicinal mushrooms. 16(6). 569–578. 17 indexed citations
12.
Liang, Chih-Hung, et al.. (2013). Submerged Cultivation of Mycelium with High Ergothioneine Content from the Culinary-Medicinal King Oyster Mushroom Pleurotus eryngii (Higher Basidiomycetes) and its Composition. International journal of medicinal mushrooms. 15(2). 153–164. 24 indexed citations
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Lin, Shin-Yi, et al.. (2012). Preparation of Chaga Medicinal Mushroom, Inonotus obliquus−Fermented Rice Using Solid-State Fermentation and its Taste Quality and Antioxidant Property. International journal of medicinal mushrooms. 14(6). 581–592. 6 indexed citations
15.
Chen, Shih‐Yu, et al.. (2012). Preparation of Culinary-Medicinal King Oyster Mushroom Pleurotus eryngii−Fermented Products with High Ergothioneine Content and Their Taste Quality. International journal of medicinal mushrooms. 14(1). 85–93. 17 indexed citations
16.
Huang, Shih-Jeng, Shu-Yao Tsai, Shin-Yi Lin, Chih-Hung Liang, & Jeng‐Leun Mau. (2011). Nonvolatile Taste Components of Culinary-Medicinal Maitake Mushroom, Grifola frondosa (Dicks.:Fr.) S.F. Gray. International journal of medicinal mushrooms. 13(3). 265–272. 18 indexed citations
17.
Huang, Shih-Jeng, et al.. (2011). Preparation of Culinary-Medicinal Maitake Mushroom, Grifola frondosa (Dicks.: Fr.) S.F. Gray (Aphyllophoromycetideae)-fermented Wheat and its Antioxidant Properties. International journal of medicinal mushrooms. 13(1). 61–71. 7 indexed citations
18.
Liang, Chih-Hung, Shu-Yao Tsai, Shih-Jeng Huang, Zeng‐Chin Liang, & Jeng‐Leun Mau. (2010). Taste quality and antioxidant properties of Phellinus linteus and Sparassis crispa mycelia. International journal of medicinal mushrooms. 141(150). 1 indexed citations
19.
Liang, Chih-Hung, et al.. (2009). Antioxidant properties of solid-state fermented adlay and rice by Phellinus linteus. Food Chemistry. 116(4). 841–845. 49 indexed citations
20.
Liang, Chih-Hung, et al.. (2009). Preparation of Novel Culinary-Medicinal Mushroom Products Using Solid-State Fermentation and Their Taste Quality. International journal of medicinal mushrooms. 11(2). 141–156. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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