Jean Hertzman

25 papers receiving 338 citations

Peers

Jean Hertzman
Comparison fields: 5 of 69
  • Organizational Behavior and Human Resource Management 122
  • Food Science 109
  • Sociology and Political Science 102
  • Tourism, Leisure and Hospitality Management 94
  • Social Psychology 57
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Citations per year

Countries citing papers authored by Jean Hertzman

Since Specialization
Citations

This map shows the geographic impact of Jean Hertzman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean Hertzman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean Hertzman more than expected).

Fields of papers citing papers by Jean Hertzman

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jean Hertzman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean Hertzman. The network helps show where Jean Hertzman may publish in the future.

Co-authorship network of co-authors of Jean Hertzman

This figure shows the co-authorship network connecting the top 25 collaborators of Jean Hertzman. A scholar is included among the top collaborators of Jean Hertzman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jean Hertzman. Jean Hertzman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1
An Assessment of Beverage Management Programs in U.S. Hospitality Schools
2
2 8
3 2
4 10
5 31
6 20
7 18
8 20
9 8
10 24
11
Food Companies’ Corporate Social Responsibility Regarding Food Safety: A Content Analysis of Restaurant Websites
1
12 24
13 14
14 1
15
Changing Food Safety Behavior Among Latino(a) Food Service Employees: The Food Safety Belief Model
4
16 71
17
Work Experience and Education: Their effect on food safety practices of university students
1
18 12
19 5
20 44

About Jean Hertzman

Jean Hertzman is a scholar working on Tourism, Leisure and Hospitality Management, Conservation and Management of Technology and Innovation, having authored 27 papers that have together received 373 indexed citations. Recurring topics across this work include Hospitality and Tourism Education (9 papers), Food Safety and Hygiene (6 papers) and Higher Education and Employability (6 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (94 citations), Organizational Behavior and Human Resource Management (122 citations) and Marketing (55 citations). Jean Hertzman has collaborated with scholars based in United States. Frequent co-authors include Carola Raab, Andrew Moreo, Dina Marie V. Zemke, Dipendra Singh, Yen‐Soon Kim, Sarah Tanford, Rhonda J. V. Montgomery, Robert Ackerman, Mehmet Erdem and Cynthia Mejia. Their work appears in journals such as SHILAP Revista de lepidopterología, International Journal of Hospitality Management and International Journal of Contemporary Hospitality Management.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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