Robert E. Frash

601 total citations
21 papers, 460 citations indexed

About

Robert E. Frash is a scholar working on Social Psychology, Tourism, Leisure and Hospitality Management and Food Science. According to data from OpenAlex, Robert E. Frash has authored 21 papers receiving a total of 460 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Social Psychology, 7 papers in Tourism, Leisure and Hospitality Management and 6 papers in Food Science. Recurrent topics in Robert E. Frash's work include Food Safety and Hygiene (4 papers), Wine Industry and Tourism (4 papers) and Customer Service Quality and Loyalty (4 papers). Robert E. Frash is often cited by papers focused on Food Safety and Hygiene (4 papers), Wine Industry and Tourism (4 papers) and Customer Service Quality and Loyalty (4 papers). Robert E. Frash collaborates with scholars based in United States, Germany and Canada. Robert E. Frash's co-authors include Wayne W. Smith, Barbara Almanza, Robin B. DiPietro, John M. Antun, Julia E. Blose, Wanda M. Costen, Rodney C. Runyan, Sheryl F. Kline, John M. Stahura and Bonnie Canziani and has published in prestigious journals such as International Journal of Hospitality Management, International Journal of Contemporary Hospitality Management and Journal of Hospitality Marketing & Management.

In The Last Decade

Robert E. Frash

21 papers receiving 433 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Robert E. Frash United States 13 163 162 125 122 76 21 460
Kimberly J. Harris United States 13 141 0.9× 94 0.6× 143 1.1× 112 0.9× 60 0.8× 29 415
Vikas Gupta India 18 389 2.4× 330 2.0× 232 1.9× 127 1.0× 112 1.5× 38 717
Andrew Moreo United States 12 132 0.8× 88 0.5× 55 0.4× 156 1.3× 62 0.8× 24 369
Eun Hye Park South Korea 12 270 1.7× 146 0.9× 41 0.3× 91 0.7× 39 0.5× 92 585
Lynn Huffman United States 14 190 1.2× 240 1.5× 65 0.5× 258 2.1× 132 1.7× 24 584
Wen‐Hwa Ko Taiwan 13 114 0.7× 100 0.6× 235 1.9× 158 1.3× 111 1.5× 35 581
Frederic B. Kraft United States 11 104 0.6× 222 1.4× 48 0.4× 122 1.0× 29 0.4× 18 476
Hyun-Woo Joung United States 14 237 1.5× 328 2.0× 112 0.9× 175 1.4× 17 0.2× 38 672
Kai-Sean Lee United States 15 211 1.3× 171 1.1× 150 1.2× 125 1.0× 69 0.9× 34 508
Dawn Thorndike Pysarchik United States 10 139 0.9× 309 1.9× 55 0.4× 111 0.9× 23 0.3× 16 493

Countries citing papers authored by Robert E. Frash

Since Specialization
Citations

This map shows the geographic impact of Robert E. Frash's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert E. Frash with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert E. Frash more than expected).

Fields of papers citing papers by Robert E. Frash

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert E. Frash. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert E. Frash. The network helps show where Robert E. Frash may publish in the future.

Co-authorship network of co-authors of Robert E. Frash

This figure shows the co-authorship network connecting the top 25 collaborators of Robert E. Frash. A scholar is included among the top collaborators of Robert E. Frash based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert E. Frash. Robert E. Frash is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Frash, Robert E. & Julia E. Blose. (2022). Investigating Flow in Motorcycle Tourism: A Review of Previous Research and Identification of Opportunities. 14(3). 263–282. 2 indexed citations
2.
Frash, Robert E., et al.. (2020). Independent restaurant operator perspectives in the wake of the COVID-19 pandemic. International Journal of Hospitality Management. 93. 102766–102766. 64 indexed citations
3.
Frash, Robert E. & Julia E. Blose. (2019). Serious leisure as a predictor of travel intentions and flow in motorcycle tourism. Tourism Recreation Research. 44(4). 516–531. 27 indexed citations
4.
Frash, Robert E., et al.. (2018). A multidisciplinary marketing profile of motorcycle tourists: explorers escaping routine to find flow on scenic routes. Tourism Recreation Research. 43(4). 432–444. 26 indexed citations
5.
Blose, Julia E., Robert E. Frash, & Robin B. DiPietro. (2017). A top box analysis of DinEX to optimize restaurant resources. International Journal of Hospitality & Tourism Administration. 20(2). 156–181. 3 indexed citations
6.
Canziani, Bonnie, et al.. (2016). Classifying restaurants to improve usability of restaurant research. International Journal of Contemporary Hospitality Management. 28(7). 1467–1483. 49 indexed citations
7.
Frash, Robert E., et al.. (2016). Healthy Parks, Happy People: An Exploratory Study of a County Park System. Journal of Park and Recreation Administration. 34(1). 7 indexed citations
8.
Smith, Wayne W., et al.. (2015). Incorporating an Instructional Scaffolding Approach into the Classroom: Teaching for Authentic Learning in Hospitality and Tourism Education. Journal of Teaching in Travel & Tourism. 15(3). 264–277. 15 indexed citations
9.
Frash, Robert E., Robin B. DiPietro, & Wayne W. Smith. (2014). Pay More for McLocal? Examining Motivators for Willingness to Pay for Local Food in a Chain Restaurant Setting. Journal of Hospitality Marketing & Management. 24(4). 411–434. 80 indexed citations
10.
Line, Nathan, Rodney C. Runyan, Wanda M. Costen, Robert E. Frash, & John M. Antun. (2011). Where Everybody Knows Your Name: Homophily in Restaurant Atmospherics. Journal of Hospitality Marketing & Management. 21(1). 1–19. 31 indexed citations
11.
Frash, Robert E., John M. Antun, Sheryl F. Kline, & Barbara Almanza. (2010). Like It! Learn It! Use It?. Cornell Hospitality Quarterly. 51(3). 398–414. 21 indexed citations
12.
Frash, Robert E. & Tanya MacLaurin. (2010). Restaurant Food Safety: The Influence of Employee Outlooks on Transfer of Training. International Journal of Hospitality & Tourism Administration. 11(4). 328–346. 9 indexed citations
13.
Antun, John M., Robert E. Frash, Wanda M. Costen, & Rodney C. Runyan. (2010). Accurately Assessing Expectations Most Important to Restaurant Patrons: The Creation of the DinEX Scale. Journal of Foodservice Business Research. 13(4). 360–379. 49 indexed citations
14.
Frash, Robert E., et al.. (2008). Family Life Cycle Segmentation for Foodservice Marketing: An Exploratory Case Study. Journal of Foodservice Business Research. 11(4). 382–397. 1 indexed citations
15.
Frash, Robert E., Sheryl F. Kline, Barbara Almanza, & John M. Antun. (2008). Support for a Multi-Level Evaluation Framework in Hospitality Training. Journal of Human Resources in Hospitality & Tourism. 7(2). 197–218. 13 indexed citations
16.
Frash, Robert E., et al.. (2005). Transfer of Training Efficacy in U.S. Food Safety Accreditation. Journal of Culinary Science & Technology. 4(2-3). 7–38. 19 indexed citations
17.
Frash, Robert E.. (2004). Modeling the context and transfer relationship for blended elearning instructional design and delivery in hospitality. Purdue e-Pubs (Purdue University System). 4 indexed citations
18.
Kline, Sheryl F., Robert E. Frash, & John M. Stahura. (2004). Empowering Individual Effort in Cooperative Learning. Journal of Hospitality & Tourism Education. 16(4). 35–43. 5 indexed citations
19.
Frash, Robert E., Sheryl F. Kline, & John M. Stahura. (2004). Mitigating Social Loafing in Team-Based Learning. Journal of Teaching in Travel & Tourism. 3(4). 57–77. 17 indexed citations
20.
Frash, Robert E., Barbara Almanza, & John M. Stahura. (2003). Assessment of Food Safety Risk. International Journal of Hospitality & Tourism Administration. 4(4). 25–44. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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