Patrick Othuke Akpoghelie

1.9k total citations · 5 hit papers
74 papers, 1.1k citations indexed

About

Patrick Othuke Akpoghelie is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Patrick Othuke Akpoghelie has authored 74 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 22 papers in Nutrition and Dietetics and 17 papers in Molecular Biology. Recurrent topics in Patrick Othuke Akpoghelie's work include Food composition and properties (13 papers), Probiotics and Fermented Foods (10 papers) and Gut microbiota and health (9 papers). Patrick Othuke Akpoghelie is often cited by papers focused on Food composition and properties (13 papers), Probiotics and Fermented Foods (10 papers) and Gut microbiota and health (9 papers). Patrick Othuke Akpoghelie collaborates with scholars based in Nigeria, Cyprus and Iraq. Patrick Othuke Akpoghelie's co-authors include Great Iruoghene Edo, Joseph Oghenewogaga Owheruo, Joy Johnson Agbo, Arthur Efeoghene Athan Essaghah, Ufuoma Augustina Igbuku, Agatha Ngukuran Jikah, Endurance Fegor Isoje, Huzaifa Umar, Favour Ogheneoruese Onoharigho and Dina S. Ahmed and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Materials Science and International Journal of Biological Macromolecules.

In The Last Decade

Patrick Othuke Akpoghelie

67 papers receiving 1.1k citations

Hit Papers

5 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Impact of environmental pollution from human activities on water, air quality and climate change

2024 96 citations Great Iruoghene Edo, Princess Oghenekeno Samuel et al. Ecological Frontiers profile →
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

2024 63 citations Alice Njolke Mafe, Great Iruoghene Edo et al. SHILAP Revista de lepidopterología profile →
A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses

2025 35 citations Alice Njolke Mafe, Great Iruoghene Edo et al. Food Chemistry Advances profile →
Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health

2025 24 citations Alice Njolke Mafe, Great Iruoghene Edo et al. profile →
Lactic acid bacteria: Nature, characterization, mode of action, products and applications

2025 19 citations Patrick Othuke Akpoghelie, Great Iruoghene Edo et al. profile →

Peers

Patrick Othuke Akpoghelie

PHARM

Agatha Ngukuran Jikah Nigeria

Rakesh Kumar Bachheti India

Arthur Efeoghene Athan Essaghah Nigeria

Joseph Oghenewogaga Owheruo Nigeria

Melinda Fogarasi Romania

Aarti Bains India

K. B. Arun India

Rabiha Sulaiman Malaysia

Sayantani Dutta India

Agatha Ngukuran Jikah Nigeria

Patrick Othuke Akpoghelie

222 ×0.6

115 ×0.5

137 ×0.6

159 ×0.9

117 ×0.9

PHARM

Citations per year, relative to Patrick Othuke Akpoghelie Patrick Othuke Akpoghelie (= 1×) peers Agatha Ngukuran Jikah

Countries citing papers authored by Patrick Othuke Akpoghelie

Since Specialization

Citations

This map shows the geographic impact of Patrick Othuke Akpoghelie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrick Othuke Akpoghelie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrick Othuke Akpoghelie more than expected).

Fields of papers citing papers by Patrick Othuke Akpoghelie

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Patrick Othuke Akpoghelie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrick Othuke Akpoghelie. The network helps show where Patrick Othuke Akpoghelie may publish in the future.

Co-authorship network of co-authors of Patrick Othuke Akpoghelie

This figure shows the co-authorship network connecting the top 25 collaborators of Patrick Othuke Akpoghelie. A scholar is included among the top collaborators of Patrick Othuke Akpoghelie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Patrick Othuke Akpoghelie. Patrick Othuke Akpoghelie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Edo, Great Iruoghene, Patrick Othuke Akpoghelie, Alice Njolke Mafe, et al.. (2025). An overview of the nutritional composition, bioactivities and applications of Chinese yam (Dioscoreas Oppositae). Ecological Frontiers. 45(4). 808–816. 3 indexed citations

Edo, Great Iruoghene, Elias E. Elemike, Tayser Sumer Gaaz, et al.. (2025). Process development and utilization of organic and inorganic fertilizer combinatorial in the remediation of petroleum hydrocarbon polluted soil. Discover Chemistry.. 2(1). 1 indexed citations

Mafe, Alice Njolke, Great Iruoghene Edo, Tayser Sumer Gaaz, et al.. (2025). A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses. Food Chemistry Advances. 6. 100919–100919. 35 indexed citations breakdown →

Edo, Great Iruoghene, Alice Njolke Mafe, Patrick Othuke Akpoghelie, et al.. (2025). A critical review on the impacts of β-glucans on gut microbiota and human health. The Microbe. 7. 100394–100394. 3 indexed citations

Owheruo, Joseph Oghenewogaga, Great Iruoghene Edo, Raghda S. Makia, et al.. (2024). Nutritional qualities of cookies made from wheat/cashew nut composite flour. Food and Humanity. 3. 100452–100452. 7 indexed citations

Edo, Great Iruoghene, Emad͏͏͏͏͏͏͏͏͏͏͏͏͏͏͏͏͏͏͏ Yousif, Agatha Ngukuran Jikah, et al.. (2024). A review on the composition, extraction and applications of phenolic compounds. Ecological Frontiers. 45(1). 7–23. 32 indexed citations

Ainyanbhor, Irene Ebosereme, Great Iruoghene Edo, Emad͏͏͏͏͏͏͏͏͏͏͏͏͏͏͏͏͏͏͏ Yousif, et al.. (2024). Acute and sub-acute toxicity study of aqueous and methanol root extract of Tetracera alnifolia in male albino rats. Toxicology Reports. 13. 101786–101786. 5 indexed citations

Edo, Great Iruoghene, Favour Ogheneoruese Onoharigho, Laurine Chikodiri Nwosu, et al.. (2024). Adapting to Change: Exploring the Impact of the COVID-19 Pandemic on Academic Performance in African Students and the Role of Virtual Learning as a Substitute. The Journal of Continuing Higher Education. 73(1). 84–100.

Edo, Great Iruoghene, Irene Ebosereme Ainyanbhor, Agatha Ngukuran Jikah, et al.. (2024). Gut microbiota and immunity in health and diseases: a review. Proceedings of the Indian National Science Academy. 91(2). 397–414. 7 indexed citations

10.

Edo, Great Iruoghene, Raghda S. Makia, Agatha Ngukuran Jikah, et al.. (2024). Unveiling the Chinese or red date (Ziziphus jujuba); its phytochemical, botanical, industrial and pharmacological properties: a review. Phytochemistry Reviews. 24(5). 4237–4270. 6 indexed citations

11.

Edo, Great Iruoghene, Ali B.M. Ali, Emad͏͏͏͏͏͏͏͏͏͏͏͏͏͏͏͏͏͏͏ Yousif, et al.. (2024). An updated review on the modifications, recycling, polymerization, and applications of polymethyl methacrylate (PMMA). Journal of Materials Science. 59(44). 20496–20539. 27 indexed citations

12.

Edo, Great Iruoghene, Alice Njolke Mafe, Tayser Sumer Gaaz, et al.. (2024). Advances in bio-polymer coatings for probiotic microencapsulation: chitosan and beyond for enhanced stability and controlled release. Designed Monomers & Polymers. 28(1). 1–34. 24 indexed citations

13.

Edo, Great Iruoghene, Agatha Ngukuran Jikah, Favour Ogheneoruese Onoharigho, et al.. (2024). The ameliorative effects of Vernonia amygdalina extract on superoxide dismutase and glutathione s-transferase on alloxan induced diabetes on male Wistar rats. SHILAP Revista de lepidopterología. 4. 100620–100620. 20 indexed citations

14.

Mafe, Alice Njolke, Great Iruoghene Edo, Raghda S. Makia, et al.. (2024). A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing. SHILAP Revista de lepidopterología. 5. 100852–100852. 63 indexed citations breakdown →

15.

Edo, Great Iruoghene, Favour Ogheneoruese Onoharigho, Agatha Ngukuran Jikah, et al.. (2024). Evaluation of the physicochemical, phytochemical and anti-bacterial potential of Zingiber officinale (ginger). SHILAP Revista de lepidopterología. 4. 100625–100625. 23 indexed citations

16.

Akpoghelie, Patrick Othuke, et al.. (2023). Microbiological properties, anti-nutritional and nutritional composition of spontaneously and starter culture fermented malted acha flour. Proceedings of the Indian National Science Academy. 90(1). 55–74. 18 indexed citations

17.

Owheruo, Joseph Oghenewogaga, et al.. (2023). Physicochemical Characteristics of Oils Extracted from Selected Underutilized Seeds in Ozoro, Delta State, Nigeria. 4(1). 108–114. 3 indexed citations

18.

Edo, Great Iruoghene, Princess Oghenekeno Samuel, Patrick Othuke Akpoghelie, et al.. (2023). Phytochemistry and pharmacological compounds present in scent leaf: A review. SHILAP Revista de lepidopterología. 3. 100300–100300. 35 indexed citations

19.

Edo, Great Iruoghene, Ufuoma Ugbune, Patrick Othuke Akpoghelie, & Joseph Oghenewogaga Owheruo. (2023). Evaluation of physicochemical, phytochemical, anti-bacterial and antioxidant potential of kola nut (cola acuminata): an approach in food, health and nutritional benefits. Vegetos. 37(6). 2320–2329. 24 indexed citations

20.

Owheruo, Joseph Oghenewogaga, et al.. (2023). Proximate, mineral, sensorial and microbiological properties of chin-chin produced from okra seed and wheat flour blends. SHILAP Revista de lepidopterología. 2. 100298–100298. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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