Iman Dankar

1.2k total citations · 2 hit papers
13 papers, 882 citations indexed

About

Iman Dankar is a scholar working on Food Science, Automotive Engineering and Nutrition and Dietetics. According to data from OpenAlex, Iman Dankar has authored 13 papers receiving a total of 882 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 3 papers in Automotive Engineering and 3 papers in Nutrition and Dietetics. Recurrent topics in Iman Dankar's work include Food composition and properties (3 papers), Polysaccharides Composition and Applications (3 papers) and Additive Manufacturing and 3D Printing Technologies (3 papers). Iman Dankar is often cited by papers focused on Food composition and properties (3 papers), Polysaccharides Composition and Applications (3 papers) and Additive Manufacturing and 3D Printing Technologies (3 papers). Iman Dankar collaborates with scholars based in Lebanon, Spain and Syria. Iman Dankar's co-authors include Amira Haddarah, Montserrat Pujolà Cunill, Fawaz El Omar, Francesc Sepulcre, Mireille Serhan, Hussein F. Hassan, Abdo Hassoun, Fatih Özoğul, Jasur Safarov and Mohamed Buheji and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Iman Dankar

11 papers receiving 868 citations

Hit Papers

Characterization of food additive-potato starch complexes... 2018 2026 2020 2023 2018 2025 50 100 150 200 250

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Iman Dankar Lebanon 9 336 322 222 222 181 13 882
Fawaz El Omar Lebanon 10 294 0.9× 298 0.9× 214 1.0× 244 1.1× 227 1.3× 21 925
Amira Haddarah Lebanon 12 477 1.4× 322 1.0× 255 1.1× 234 1.1× 199 1.1× 19 1.1k
Tom Mills United Kingdom 22 577 1.7× 267 0.8× 139 0.6× 300 1.4× 184 1.0× 48 1.2k
Zhenbin Liu China 13 388 1.2× 151 0.5× 161 0.7× 114 0.5× 196 1.1× 33 771
Rossella Caporizzi Italy 17 227 0.7× 560 1.7× 116 0.5× 358 1.6× 153 0.8× 33 1.0k
T. Anukiruthika India 14 423 1.3× 491 1.5× 158 0.7× 350 1.6× 307 1.7× 23 1.4k
Sylvester Mantihal Malaysia 10 347 1.0× 600 1.9× 100 0.5× 416 1.9× 234 1.3× 20 1.1k
Pattarapon Phuhongsung China 12 262 0.8× 467 1.5× 81 0.4× 309 1.4× 212 1.2× 16 861
Laurent Chaunier France 19 440 1.3× 92 0.3× 473 2.1× 151 0.7× 239 1.3× 48 1.0k

Countries citing papers authored by Iman Dankar

Since Specialization
Citations

This map shows the geographic impact of Iman Dankar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Iman Dankar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Iman Dankar more than expected).

Fields of papers citing papers by Iman Dankar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Iman Dankar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Iman Dankar. The network helps show where Iman Dankar may publish in the future.

Co-authorship network of co-authors of Iman Dankar

This figure shows the co-authorship network connecting the top 25 collaborators of Iman Dankar. A scholar is included among the top collaborators of Iman Dankar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Iman Dankar. Iman Dankar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Hassoun, Abdo, Carlos Parra-López, Tarek Ben Hassen, et al.. (2025). The Gaza conflict and its implications for the sustainable development goals: a comprehensive analysis. Environment Development and Sustainability.
2.
Dankar, Iman, et al.. (2025). Biogenic Amines in Cheese: Health Risks, Regulatory Perspectives, and Analytical Advances. Journal of Food Processing and Preservation. 2025(1).
3.
Dankar, Iman, et al.. (2025). Educide amid conflict: the struggle of the Palestinian education system. SHILAP Revista de lepidopterología. 2(1). 83–101. 13 indexed citations breakdown →
4.
Dankar, Iman, et al.. (2024). Hydrogen Bond Integration in Potato Microstructure: Effects of Water Removal, Thermal Treatment, and Cooking Techniques. SHILAP Revista de lepidopterología. 5(4). 609–629. 1 indexed citations
5.
Hassoun, Abdo, et al.. (2024). The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying. Food and Bioprocess Technology. 18(1). 109–128. 11 indexed citations
6.
Dankar, Iman, Hussein F. Hassan, & Mireille Serhan. (2023). Attitudes and practices on antibiotic use and its emerging threats among Lebanese dairy veterinarians: a case study from a developing country. Frontiers in Veterinary Science. 10. 1284656–1284656. 6 indexed citations
7.
Dankar, Iman, Hussein F. Hassan, & Mireille Serhan. (2022). Knowledge, attitudes, and perceptions of dairy farmers regarding antibiotic use: Lessons from a developing country. Journal of Dairy Science. 105(2). 1519–1532. 41 indexed citations
8.
Haddarah, Amira, et al.. (2021). The effect of borage, ginger and fennel extracts on acrylamide formation in French fries in deep and electric air frying. Food Chemistry. 350. 129060–129060. 44 indexed citations
9.
Dankar, Iman, Amira Haddarah, Francesc Sepulcre, & Montserrat Pujolà Cunill. (2019). Assessing Mechanical and Rheological Properties of Potato Puree: Effect of Different Ingredient Combinations and Cooking Methods on the Feasibility of 3D Printing. Foods. 9(1). 21–21. 32 indexed citations
10.
Dankar, Iman, et al.. (2018). Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction. Food Chemistry. 260. 7–12. 272 indexed citations breakdown →
11.
Dankar, Iman, Amira Haddarah, Fawaz El Omar, Francesc Sepulcre, & Montserrat Pujolà Cunill. (2018). 3D printing technology: The new era for food customization and elaboration. Trends in Food Science & Technology. 75. 231–242. 318 indexed citations
12.
Dankar, Iman, Montserrat Pujolà Cunill, Fawaz El Omar, Francesc Sepulcre, & Amira Haddarah. (2018). Impact of Mechanical and Microstructural Properties of Potato Puree-Food Additive Complexes on Extrusion-Based 3D Printing. Food and Bioprocess Technology. 11(11). 2021–2031. 81 indexed citations
13.
Dankar, Iman, Amira Haddarah, Fawaz El Omar, Francesc Sepulcre, & Montserrat Pujolà Cunill. (2017). Assessing the microstructural and rheological changes induced by food additives on potato puree. Food Chemistry. 240. 304–313. 63 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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