This map shows the geographic impact of Elok Zubaidah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elok Zubaidah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elok Zubaidah more than expected).
This network shows the impact of papers produced by Elok Zubaidah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elok Zubaidah. The network helps show where Elok Zubaidah may publish in the future.
Co-authorship network of co-authors of Elok Zubaidah
This figure shows the co-authorship network connecting the top 25 collaborators of Elok Zubaidah.
A scholar is included among the top collaborators of Elok Zubaidah based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Elok Zubaidah. Elok Zubaidah is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Maligan, Jaya Mahar, et al.. (2016). IDENTIFIKASI SENYAWA ANTIMIKROBA EKSTRAK MIKROALGA LAUT TETRASELMIS CHUII (KAJIAN METODE EKSTRAKSI MASERASI, JENIS PELARUT, DAN WAKTU EKSTRAKSI). JURNAL TEKNOLOGI PERTANIAN. 16(3). 195–206.3 indexed citations
5.
Zubaidah, Elok, et al.. (2015). EVALUASI PERTUMBUHAN Lactobacillus casei DAN Lactobacillus plantarum DALAM MEDIUM FERMENTASI TEPUNG KULIT PISANG. SHILAP Revista de lepidopterología.1 indexed citations
6.
Kusnadi, Joni, et al.. (2015). The effect of various tea processing methods on antioxidant activity of guava (Psidium guajava L. var pomifera) leaves tea in East Java Indonesia.. International Journal of PharmTech Research. 7(4). 580–586.3 indexed citations
7.
Zubaidah, Elok, et al.. (2015). STUDI AKTIVITAS ANTIOKSIDAN KOMBUCHA DARI BERBAGAI JENIS DAUN SELAMA FERMENTASI [IN PRESS JANUARI 2016]. Jurnal Pangan dan Agroindustri. 4(1).4 indexed citations
8.
Argo, Bambang Dwi, et al.. (2014). Endoglucanase, Exo-glucanase and Alpha-glucosidase Activitythe Combination of Crude Enzyme from Trichoderma reesei andAspergillus niger at Different Temperatures and pH. 9(2).1 indexed citations
9.
Zubaidah, Elok, et al.. (2014). PENINGKATAN PRODUKSI PIGMEN MERAH ANGKAK TINGGI LOVASTATIN MENGGUNAKAN KO-KULTUR Monascus purpureus DAN Saccharomyces cerevisiae. SHILAP Revista de lepidopterología.
10.
Zubaidah, Elok, et al.. (2014). KARAKTERISTIK KIMIAWI DAN MIKROBIOLOGIS KOMBUCHA DARI BERBAGAI DAUN TINGGI FENOL SELAMA FERMENTASI [IN PRESS SEPTEMBER 2015]. Jurnal Pangan dan Agroindustri. 3(4).1 indexed citations
11.
Zubaidah, Elok, et al.. (2014). ISOLASI BAKTERI ASAM LAKTAT PENGHASIL EKSOPOLISAKARIDA DARI KIMCHI [IN PRESS APRIL 2015]. Jurnal Pangan dan Agroindustri. 3(2).
12.
Zubaidah, Elok, et al.. (2014). PENGARUH PENAMBAHAN KACANG HIJAU PADA MEDIA BERAS IR36 TERHADAP PIGMEN DAN LOVASTATIN ANGKAK. SHILAP Revista de lepidopterología.1 indexed citations
13.
Zubaidah, Elok, et al.. (2014). EVALUASI PERTUMBUHAN Lactobacillus casei DALAM MEDIUM SUSU SKIM YANG DISUBSTITUSI TEPUNG BERAS MERAH. SHILAP Revista de lepidopterología.4 indexed citations
14.
Zubaidah, Elok, et al.. (2014). ISOLASI BAKTERI ASAM LAKTAT PENGHASIL EKSOPOLISAKARIDA DARI KIMCHI. SHILAP Revista de lepidopterología.9 indexed citations
15.
Zubaidah, Elok, et al.. (2014). FORMULASI OPAK BEKATUL PADI (KAJIAN PENAMBAHAN BEKATUL DAN PROPORSI TEPUNG KETAN PUTIH: TERIGU). SHILAP Revista de lepidopterología.2 indexed citations
16.
Zubaidah, Elok, et al.. (2014). KARAKTERISTIK KIMIAWI DAN MIKROBIOLOGIS KOMBUCHA DARI BERBAGAI DAUN TINGGI FENOL SELAMA FERMENTASI. SHILAP Revista de lepidopterología.25 indexed citations
17.
Zubaidah, Elok, et al.. (2012). Isolation of Lactic Acid Bacteria from Cabbage and Their Potensial Inhibition to Pathogenic Bacteria (Staphylococcus aureus, Listeria monocytogenes, Escherichia coli, dan Salmonella thypimurium). JURNAL TEKNOLOGI PERTANIAN. 10(1).
18.
Zubaidah, Elok, et al.. (2012). Production of Exopolysaccharide from Lactobacillus plantarum B2 in Mulberry Based Probiotic Product. JURNAL TEKNOLOGI PERTANIAN. 9(1).1 indexed citations
19.
Zubaidah, Elok, et al.. (2012). Studi Keamanan Susu Pasteurisasi yang Beredar di Kotamadya Malang (Kajian dari Mutu Mikrobiologis dan Nilai Gizi). JURNAL TEKNOLOGI PERTANIAN. 3(1).
20.
Suharjono, Suharjono, et al.. (2011). Produksi Selulosa Bakterial Dari Air Buah Kelapa Dalam Berbagai Konsentrasi Sukrosa Dan Urea (Production of Bacterial Cellulose From Coconut Fruit Water. Proceeding Biology Education Conference: Biology, Science, Enviromental, and Learning. 8(1). 124–128.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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incomplete records, variations in author disambiguation, differences in journal indexing, and
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Rankless may not fully capture the entirety of a scholar's output or impact.