J. Yuste

417 citations

33 papers · 279 indexed · h-index 10

Impact in

Tourism, Leisure and Hospitality Management top 2%
- Wine Industry and Tourism
Food Science top 5%
- Fermentation and Sensory Analysis

Papers in ⓘ

Plant Science 31
- Horticultural and Viticultural Research 31
- Plant Physiology and Cultivation Studies 13
- Berry genetics and cultivation research 1
Food Science 18
- Fermentation and Sensory Analysis 18

Co-authors: M.C. Ramos (4 shared papers)Gregory V. Jones (3 shared papers)J.A. Rubio (12 shared papers)J. M. Ortiz (5 shared papers)Mar Vilanova (2 shared papers)Juan Pedro Martı́n (5 shared papers)José Manuel Rodríguez‐Nogales (1 shared paper)Josefina Vila‐Crespo (1 shared paper)
Journals: OENO One (4 papers)Australian Journal of Grape and Wine Research (2 papers)Journal of the Science of Food and Agriculture (1 paper)Agronomy (1 paper)American Journal of Enology and Viticulture (1 paper)
Partner nations: Spain United States France

In The Last Decade

J. Yuste

31 papers receiving 258 citations

Peers

Countries citing papers authored by J. Yuste

Since Specialization

Citations

This map shows the geographic impact of J. Yuste's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Yuste with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Yuste more than expected).

Fields of papers citing papers by J. Yuste

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Yuste. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Yuste. The network helps show where J. Yuste may publish in the future.

Co-authors

The 25 scholars most cited alongside J. Yuste, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with J. Yuste Line = papers co-authored together J. Yuste links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 33 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Discrimination ability of leaf and stem water potential at different times of the day through a meta-analysis in grapevine (Vitis vinifera L.) Agricultural Water Management ·L.G. Santesteban, C. Miranda, D. Marín, Benigno Ruíz Sesma, Diego S. Intrigliolo, José Manuel Mirás‐Avalos, José M. Escalona, A. Montoro, Felicidad De Herralde, Pilar Baeza, Pascual Romero, J. Yuste, David Uriarte Hernández, Jesús Martínez‐Gascueña, Javier J. Cancela, V. Pinillos, Maite Loidi, Jorge Urrestarazu, J.B. Royo	2019	47
2	Spatial and temporal variability of cv. Tempranillo phenology and grape quality within the Ribera del Duero DO (Spain) and relationships with climate International Journal of Biometeorology ·M.C. Ramos, Gregory V. Jones, J. Yuste	2015	27
3	Phenology of Tempranillo and Cabernet-Sauvignon varieties cultivated in the Ribera del Duero DO: observed variability and predictions under climate change scenarios OENO One ·M.C. Ramos, Gregory V. Jones, J. Yuste	2018	27
4	Phenology and grape ripening characteristics of cv Tempranillo within the Ribera del Duero designation of origin (Spain): Influence of soil and plot characteristics European Journal of Agronomy ·M.C. Ramos, Gregory V. Jones, J. Yuste	2015	27
5	Identification and relationships of accessions grown in the grapevine (Vitis vinifera L.) Germplasm Bank of Castilla y Léon (Spain) and the varieties authorized in the VQPRD areas of the region by SSR-marker analysis Genetic Resources and Crop Evolution ·Juan Carlos Santana, Elena Hidalgo, Anne-Sophie Lucas, P. Recio, J. M. Ortiz, Juan Pedro Martı́n, J. Yuste, C. Arranz, J.A. Rubio	2007	26
6	Influence of water regime on yield components, must composition and wine volatile compounds ofVitis viniferacv. Verdejo Australian Journal of Grape and Wine Research ·Mar Vilanova, José Manuel Rodríguez‐Nogales, Josefina Vila‐Crespo, J. Yuste	2018	23
7	Identification of autochthonous grapevine varieties in the germplasm collection at the ITA of "Castilla y León" in Zamadueñas Station, Valladolid, Spain Spanish Journal of Agricultural Research ·J. Yuste, Juan Pedro Martı́n, J.A. Rubio, Elena Hidalgo, P. Recio, Juan Carlos Santana, C. Arranz, J. M. Ortiz	2006	12
8	Identification and molecular biodiversity of autochthonous grapevine cultivars in the ‘Comarca del Bierzo’, León, Spain Buleria (Universidad de León) ·Fernando González‐Andrés, Juan Pedro Martı́n, J. Yuste, J.A. Rubio, C. Arranz, J. M. Ortiz	2015	10
9	Phenolic maturity of tempranillo grapevine trained as goblet, under different soil and climate conditions in the Duero valley area OENO One ·Manuel Gil, J. Yuste	2004	10
10	Grapevine Phenology of White Cultivars in Rueda Designation of Origin (Spain) in Response to Weather Conditions and Potential Shifts under Warmer Climate Agronomy ·M.C. Ramos, J. Yuste	2023	9
11	Prospection and identification of grapevine varieties cultivated in north Portugal and northwest Spain Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) ·Juan Pedro Martı́n, C. Arranz, Isaura Castro, J. Yuste, J.A. Rubio, Olinda Pinto-Carnide, J. M. Ortiz	2015	9
12	Leaf and stem water potential as vine water status indicators, in Tempranillo grapevine, under different water regimes in the Duero valley OENO One ·J. Yuste, I. Gutiérrez, J.A. Rubio, María del Valle Alburquerque	2004	7
13	INFLUENCE OF PLANT DENSITY AND WATER REGIME ON SOIL WATER USE, WATER RELATIONS AND PRODUCTIVITY OF TRELLIS-TRAINED TEMPRANILLO GRAPEVINES Acta Horticulturae ·J. Yuste, J.A. Rubio, A. Péez	2004	5
14	Cluster thinning in cv. Verdejo rainfed grown: Physiologic, agronomic and qualitative effects, in the D.O. Rueda (Spain) SHILAP Revista de lepidopterología ·Alejandro Vicente, J. Yuste	2015	4
15	INFLUENCE OF WATER STRESS AND CROP LOAD ON THE PHYSIOLOGY AND THE PRODUCTIVITY OF TEMPRANILLO UNDER SEMIARID CONDITIONS Acta Horticulturae ·J.A. Rubio, M.V. Alburquerque, J. Yuste	2004	4
16	Effects of bearing unit, spur or cane, on yield components and bud productivity Julius Kühn-Institut ·Santiago López‐Miranda, J. Yuste, José Ramón Lissarrague García-Gutiérrez	2015	3
17	RELATIONSHIPS AMONG PHYSIOLOGY, GROWTH AND PRODUCTION AS AFFECTED BY WATER REGIME AND VINE SPACING OF ´TEMPRANILLO´ GRAPEVINES Acta Horticulturae ·J. Yuste, J. L. Asenjo, M.V. Alburquerque, J.A. Rubio	2005	3
18	Statistical Procedure for Clonal Preselection ofVitis viniferaL. cv. Tempranillo in the Duero Valley, Spain American Journal of Enology and Viticulture ·Carlos Pérez-Hugalde, Lucinio Júdez, Javier Litago, J. Yuste, Joaquín Fuentes-Pila	2004	3
19	Abiotic stress management and Verdejo wine composition: cluster thinning in different water regimes Journal of the Science of Food and Agriculture ·Mar Vilanova, Encarnación Fernández‐Fernández, J. Yuste	2019	3
20	MODIFICATION OF PRODUCTIVE AND QUALITATIVE BEHAVIOR OF TEMPRANILLO VARIETY GROWN WITH DEFICITARY IRRIGATION THROUGH THE USE OF DIFFERENT KINDS OF BUDS ON THE WINTER PRUNING Acta Horticulturae ·M.V. Alburquerque, C. Arranz, Enrique Barajas, J. Yuste	2007	3

About J. Yuste

J. Yuste is a scholar working on Plant Science, Food Science, Tourism, Leisure and Hospitality Management, Nutrition and Dietetics and Global and Planetary Change, having authored 33 papers that have together received 279 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (31 papers), Fermentation and Sensory Analysis (18 papers), Wine Industry and Tourism (14 papers), Plant Physiology and Cultivation Studies (13 papers), Nuts composition and effects (4 papers), Plant Water Relations and Carbon Dynamics (4 papers), Irrigation Practices and Water Management (2 papers) and Berry genetics and cultivation research (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (110 citations), Food Science (197 citations), Plant Science (261 citations), Global and Planetary Change (75 citations) and Soil Science (26 citations). J. Yuste has collaborated with scholars based in Spain, United States and France. Frequent co-authors include M.C. Ramos, Gregory V. Jones, J.A. Rubio, J. M. Ortiz, Mar Vilanova, Juan Pedro Martı́n, José Manuel Rodríguez‐Nogales, Josefina Vila‐Crespo, Elena Hidalgo and José Manuel Mirás‐Avalos. Their work appears in journals such as OENO One, Australian Journal of Grape and Wine Research, Journal of the Science of Food and Agriculture, Agronomy and American Journal of Enology and Viticulture.

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