J.A. Rubio
- Plant Science top 10%
- Food Science top 10%
- Ecology
- Tourism, Leisure and Hospitality Management top 2%
- Global and Planetary Change
- Co-authors
- Enrique BarajasSergio VélezJ. YusteCarlos Poblete-EcheverríaElena HidalgoJ. M. OrtizJuan Pedro Martı́nSara Álvarez
- Topics
- Horticultural and Viticultural Research (20 papers)Fermentation and Sensory Analysis (11 papers)Wine Industry and Tourism (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaSustainabilityComputers and Electronics in Agriculture
- Partner nations
- SpainSouth AfricaFrance
In The Last Decade
J.A. Rubio
24 papers receiving 279 citations
Peers
Comparison fields: 5 of 44
- Plant Science 223
- Food Science 109
- Ecology 94
- Tourism, Leisure and Hospitality Management 69
- Global and Planetary Change 61
Countries citing papers authored by J.A. Rubio
This map shows the geographic impact of J.A. Rubio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.A. Rubio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.A. Rubio more than expected).
Fields of papers citing papers by J.A. Rubio
This network shows the impact of papers produced by J.A. Rubio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.A. Rubio. The network helps show where J.A. Rubio may publish in the future.
Co-authorship network of co-authors of J.A. Rubio
This figure shows the co-authorship network connecting the top 25 collaborators of J.A. Rubio. A scholar is included among the top collaborators of J.A. Rubio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.A. Rubio. J.A. Rubio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 18 | |
| 5 | 7 | |
| 6 | 24 | |
| 7 | 20 | |
| 8 | 9 | |
| 9 | 35 | |
| 10 | 48 | |
| 11 | 9 | |
| 12 | 22 | |
| 13 | 26 | |
| 14 | 12 | |
| 15 | 3 | |
| 16 | 7 | |
| 17 | 5 | |
| 18 | 3 | |
| 19 | 4 | |
| 20 | 1 |
About J.A. Rubio
J.A. Rubio is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Plant Science, having authored 25 papers that have together received 300 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (20 papers), Fermentation and Sensory Analysis (11 papers) and Wine Industry and Tourism (8 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (69 citations), Food Science (109 citations) and Plant Science (223 citations). J.A. Rubio has collaborated with scholars based in Spain, South Africa and France. Frequent co-authors include Enrique Barajas, Sergio Vélez, J. Yuste, Carlos Poblete-Echeverría, Elena Hidalgo, J. M. Ortiz, Juan Pedro Martı́n, Sara Álvarez, Myriam Heuertz and Gaetano Alessandro Vivaldi. Their work appears in journals such as SHILAP Revista de lepidopterología, Sustainability and Computers and Electronics in Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.