Mark Gowdy
Impact in
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- Wine Industry and Tourism
- Food Science top 5%
- Fermentation and Sensory Analysis
Papers in ⓘ
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- Horticultural and Viticultural Research 10
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- Fermentation and Sensory Analysis 8
- Co-authors
- Cornelis van Leeuwen (10 shared papers)Agnès Destrac-Irvine (8 shared papers)Philippe Pieri (5 shared papers)Nathalie Ollat (2 shared papers)Elisa Marguerit (5 shared papers)Amber Parker (1 shared paper)Matthieu Dubernet (1 shared paper)Éric Duchêne (1 shared paper)
- Journals
- OENO One (3 papers)Frontiers in Plant Science (2 papers)Agronomy (1 paper)SHILAP Revista de lepidopterología (2 papers)SPIRE - Sciences Po Institutional REpository (1 paper)
- Partner nations
- FranceNew ZealandSwitzerland
In The Last Decade
Mark Gowdy
10 papers receiving 418 citations
Hit Papers
Peers
Comparison fields: 5 of 44
- Tourism, Leisure and Hospitality Management 155
- Food Science 271
- Plant Science 400
- Global and Planetary Change 116
- Biochemistry 18
Countries citing papers authored by Mark Gowdy
This map shows the geographic impact of Mark Gowdy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark Gowdy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark Gowdy more than expected).
Fields of papers citing papers by Mark Gowdy
This network shows the impact of papers produced by Mark Gowdy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark Gowdy. The network helps show where Mark Gowdy may publish in the future.
Co-authors
The 17 scholars most cited alongside Mark Gowdy, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | An Update on the Impact of Climate Change in Viticulture and Potential Adaptations Hit paper breakdown → | 2019 | 312 |
| 2 | 2021 | 46 | |
| 3 | 2019 | 37 | |
| 4 | 2022 | 12 | |
| 5 | 2022 | 6 | |
| 6 | 2018 | 3 | |
| 7 | 2022 | 2 | |
| 8 | 2023 | 2 | |
| 9 | 2022 | 1 | |
| 10 | 2020 | 1 |
About Mark Gowdy
Mark Gowdy is a scholar working on Plant Science, Food Science, Global and Planetary Change, Ecology and Atmospheric Science, having authored 10 papers that have together received 422 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (10 papers), Fermentation and Sensory Analysis (8 papers), Plant Water Relations and Carbon Dynamics (6 papers), Isotope Analysis in Ecology (2 papers), Tree-ring climate responses (2 papers) and Wine Industry and Tourism (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (155 citations), Food Science (271 citations), Plant Science (400 citations), Global and Planetary Change (116 citations) and Biochemistry (18 citations). Mark Gowdy has collaborated with scholars based in France, New Zealand and Switzerland. Frequent co-authors include Cornelis van Leeuwen, Agnès Destrac-Irvine, Philippe Pieri, Nathalie Ollat, Elisa Marguerit, Amber Parker, Matthieu Dubernet, Éric Duchêne, Laure de Rességuier and Zhanwu Dai. Their work appears in journals such as OENO One, Frontiers in Plant Science, Agronomy, SHILAP Revista de lepidopterología and SPIRE - Sciences Po Institutional REpository.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.