Olinda Pinto-Carnide
- Plant Science top 5%
- Food Science top 5%
- Molecular Biology
- Tourism, Leisure and Hospitality Management top 2%
- Health, Toxicology and Mutagenesis top 10%
- Co-authors
- Manuela MatosIsaura CastroConceição SantosSónia SilvaJ. M. OrtizVanessa FerreiraJuan Pedro Martı́nHenrique Guedes‐Pinto
- Topics
- Horticultural and Viticultural Research (24 papers)Fermentation and Sensory Analysis (19 papers)Aluminum toxicity and tolerance in plants and animals (15 papers)
In The Last Decade
Olinda Pinto-Carnide
48 papers receiving 893 citations
Peers
Comparison fields: 5 of 79
- Plant Science 726
- Food Science 219
- Molecular Biology 201
- Tourism, Leisure and Hospitality Management 92
- Health, Toxicology and Mutagenesis 70
Countries citing papers authored by Olinda Pinto-Carnide
This map shows the geographic impact of Olinda Pinto-Carnide's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Olinda Pinto-Carnide with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Olinda Pinto-Carnide more than expected).
Fields of papers citing papers by Olinda Pinto-Carnide
This network shows the impact of papers produced by Olinda Pinto-Carnide. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Olinda Pinto-Carnide. The network helps show where Olinda Pinto-Carnide may publish in the future.
Co-authorship network of co-authors of Olinda Pinto-Carnide
This figure shows the co-authorship network connecting the top 25 collaborators of Olinda Pinto-Carnide. A scholar is included among the top collaborators of Olinda Pinto-Carnide based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Olinda Pinto-Carnide. Olinda Pinto-Carnide is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 19 | |
| 3 | 15 | |
| 4 | 28 | |
| 5 | 9 | |
| 6 | 48 | |
| 7 | 6 | |
| 8 | 20 | |
| 9 | 22 | |
| 10 | 12 | |
| 11 | 55 | |
| 12 | 121 | |
| 13 | 16 | |
| 14 | 8 | |
| 15 | 20 | |
| 16 | 33 | |
| 17 | 35 | |
| 18 | 43 | |
| 19 | 40 | |
| 20 | 2 |
About Olinda Pinto-Carnide
Olinda Pinto-Carnide is a scholar working on Tourism, Leisure and Hospitality Management, Plant Science and Food Science, having authored 48 papers that have together received 945 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (24 papers), Fermentation and Sensory Analysis (19 papers) and Aluminum toxicity and tolerance in plants and animals (15 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (92 citations), Plant Science (726 citations) and Food Science (219 citations). Olinda Pinto-Carnide has collaborated with scholars based in Portugal, Spain and Italy. Frequent co-authors include Manuela Matos, Isaura Castro, Conceição Santos, Sónia Silva, J. M. Ortiz, Vanessa Ferreira, Juan Pedro Martı́n, Henrique Guedes‐Pinto, C. Benito and Sandra M. Monteiro. Their work appears in journals such as Food Chemistry, Food Research International and Theoretical and Applied Genetics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.