G. E. Hibberd

401 total citations
9 papers, 325 citations indexed

About

G. E. Hibberd is a scholar working on Nutrition and Dietetics, Food Science and Mechanical Engineering. According to data from OpenAlex, G. E. Hibberd has authored 9 papers receiving a total of 325 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Nutrition and Dietetics, 4 papers in Food Science and 3 papers in Mechanical Engineering. Recurrent topics in G. E. Hibberd's work include Food composition and properties (4 papers), Polysaccharides Composition and Applications (4 papers) and Agricultural Engineering and Mechanization (2 papers). G. E. Hibberd is often cited by papers focused on Food composition and properties (4 papers), Polysaccharides Composition and Applications (4 papers) and Agricultural Engineering and Mechanization (2 papers). G. E. Hibberd collaborates with scholars based in Australia. G. E. Hibberd's co-authors include Nicola Parker, C. E. Walker and P. W. Gras and has published in prestigious journals such as Rheologica Acta, Journal of Texture Studies and Cereal Foods World.

In The Last Decade

G. E. Hibberd

9 papers receiving 294 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. E. Hibberd Australia	8	257	242	73	68	27	9	325
Hamed Faridi United States	7	382 1.5×	337 1.4×	52 0.7×	112 1.6×	28 1.0×	8	522
J. Peter Clark United States	8	155 0.6×	170 0.7×	57 0.8×	43 0.6×	28 1.0×	14	309
A.M. Janssen Netherlands	6	489 1.9×	391 1.6×	66 0.9×	140 2.1×	59 2.2×	7	578
E.L. Sliwinski Netherlands	13	387 1.5×	497 2.1×	32 0.4×	115 1.7×	35 1.3×	17	706
J.R. Mitchell Canada	5	156 0.6×	296 1.2×	22 0.3×	55 0.8×	15 0.6×	7	430
W. Stolp Netherlands	11	123 0.5×	117 0.5×	68 0.9×	51 0.8×	56 2.1×	35	320
J. Rouillé France	8	334 1.3×	315 1.3×	13 0.2×	66 1.0×	16 0.6×	11	462
A.H. Bloksma Netherlands	13	713 2.8×	621 2.6×	109 1.5×	154 2.3×	74 2.7×	24	930
A. Jürgens Netherlands	14	336 1.3×	327 1.4×	11 0.2×	65 1.0×	42 1.6×	17	531
A.L. Halmos Australia	9	87 0.3×	206 0.9×	135 1.8×	35 0.5×	43 1.6×	12	393

Countries citing papers authored by G. E. Hibberd

Since Specialization

Citations

This map shows the geographic impact of G. E. Hibberd's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. E. Hibberd with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. E. Hibberd more than expected).

Fields of papers citing papers by G. E. Hibberd

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. E. Hibberd. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. E. Hibberd. The network helps show where G. E. Hibberd may publish in the future.

Co-authorship network of co-authors of G. E. Hibberd

This figure shows the co-authorship network connecting the top 25 collaborators of G. E. Hibberd. A scholar is included among the top collaborators of G. E. Hibberd based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. E. Hibberd. G. E. Hibberd is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Gras, P. W., G. E. Hibberd, & C. E. Walker. (1990). Electronic sensing and interpretation of dough properties using a 35-g mixograph.. Cereal Foods World. 35(6). 568–571. 34 indexed citations

2.

Hibberd, G. E. & Nicola Parker. (1985). MEASUREMENTS OF THE COMPRESSION PROPERTIES OF BREAD CRUMB. Journal of Texture Studies. 16(1). 97–110. 27 indexed citations

3.

Hibberd, G. E. & Nicola Parker. (1976). 発酵生地のガス圧‐容積‐時間の関係 I 生地中の二酸化炭素の発生速度と溶解度. 53(3). 338–346. 11 indexed citations

4.

Hibberd, G. E. & Nicola Parker. (1975). Dynamic viscoelastic behavior of wheat flour doughs. Rheologica Acta. 14(2). 151–157. 79 indexed citations

5.

Parker, Nicola & G. E. Hibberd. (1974). The interpretation of dynamic measurements on non-linear viscoelastic materials. Rheologica Acta. 13(6). 910–915. 4 indexed citations

6.

Hibberd, G. E.. (1970). Dynamic viscoelastic behaviour of wheat flour doughs. Rheologica Acta. 9(4). 501–505. 44 indexed citations

7.

Hibberd, G. E.. (1970). Dynamic viscoelastic behaviour of wheat flour doughs. Rheologica Acta. 9(4). 497–500. 43 indexed citations

8.

Hibberd, G. E., et al.. (1966). Dynamic viscoelastic behaviour of wheat flour doughs. Rheologica Acta. 5(3). 193–198. 71 indexed citations

9.

Hibberd, G. E., et al.. (1966). A rheometer for measuring the dynamic mechanical properties of soft solids. Journal of Scientific Instruments. 43(2). 84–87. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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