J. Lambe

929 total citations
15 papers, 662 citations indexed

About

J. Lambe is a scholar working on Public Health, Environmental and Occupational Health, Food Science and Health, Toxicology and Mutagenesis. According to data from OpenAlex, J. Lambe has authored 15 papers receiving a total of 662 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Public Health, Environmental and Occupational Health, 4 papers in Food Science and 3 papers in Health, Toxicology and Mutagenesis. Recurrent topics in J. Lambe's work include Nutritional Studies and Diet (8 papers), Consumer Attitudes and Food Labeling (5 papers) and Effects and risks of endocrine disrupting chemicals (3 papers). J. Lambe is often cited by papers focused on Nutritional Studies and Diet (8 papers), Consumer Attitudes and Food Labeling (5 papers) and Effects and risks of endocrine disrupting chemicals (3 papers). J. Lambe collaborates with scholars based in Ireland, United Kingdom and Netherlands. J. Lambe's co-authors include Michael J. Gibney, R. Kroes, Juliane Kleiner, M.R.H. Löwik, Inés Urieta, Stefan Mayer, R. Massey, D Müller, P Verger and Angelo Visconti and has published in prestigious journals such as Nature, Food and Chemical Toxicology and European Journal of Clinical Nutrition.

In The Last Decade

J. Lambe

15 papers receiving 612 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. Lambe Ireland 11 271 231 160 117 88 15 662
Fanny Héraud France 15 155 0.6× 214 0.9× 95 0.6× 113 1.0× 67 0.8× 21 654
Christine Vinkx Belgium 16 119 0.4× 274 1.2× 183 1.1× 187 1.6× 324 3.7× 25 865
Stefan Mayer Germany 8 100 0.4× 240 1.0× 109 0.7× 207 1.8× 31 0.4× 9 526
Alexandra Tard France 11 114 0.4× 435 1.9× 181 1.1× 226 1.9× 86 1.0× 17 897
Jessica Tressou France 13 73 0.3× 182 0.8× 118 0.7× 122 1.0× 64 0.7× 40 502
Mari Reinik Estonia 9 91 0.3× 123 0.5× 111 0.7× 67 0.6× 44 0.5× 12 444
Melissa M. Melough United States 16 104 0.4× 214 0.9× 85 0.5× 120 1.0× 84 1.0× 42 750
Jacob van Klaveren Netherlands 4 94 0.3× 185 0.8× 97 0.6× 98 0.8× 28 0.3× 6 395
Terje Tamme Estonia 8 86 0.3× 110 0.5× 95 0.6× 54 0.5× 39 0.4× 10 403
Inés Urieta Spain 7 93 0.3× 459 2.0× 98 0.6× 116 1.0× 63 0.7× 7 737

Countries citing papers authored by J. Lambe

Since Specialization
Citations

This map shows the geographic impact of J. Lambe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Lambe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Lambe more than expected).

Fields of papers citing papers by J. Lambe

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Lambe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Lambe. The network helps show where J. Lambe may publish in the future.

Co-authorship network of co-authors of J. Lambe

This figure shows the co-authorship network connecting the top 25 collaborators of J. Lambe. A scholar is included among the top collaborators of J. Lambe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Lambe. J. Lambe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Healy, Dáire, Carol Murray, J. Lambe, et al.. (2024). Susceptibility to acute cognitive dysfunction in aged mice is underpinned by reduced white matter integrity and microgliosis. Communications Biology. 7(1). 105–105. 10 indexed citations
2.
Nolan, John J., et al.. (2004). Effect of high levels of intense sweetener intake in insulin dependent diabetics on the ratio of dietary sugar to fat: a case–control study. European Journal of Clinical Nutrition. 58(10). 1336–1341. 5 indexed citations
3.
Renwick, A.G., S. Barlow, Irva Hertz‐Picciotto, et al.. (2003). Risk characterisation of chemicals in food and diet. Food and Chemical Toxicology. 41(9). 1211–1271. 119 indexed citations
4.
Gilsenan, M. B., J. Lambe, & Michael J. Gibney. (2003). Assessment of food intake input distributions for use in probabilistic exposure assessments of food additives. Food Additives & Contaminants. 20(11). 1023–1033. 13 indexed citations
5.
Gilsenan, M. B., Rachel Thompson, J. Lambe, & Michael J. Gibney. (2003). Validation analysis of probabilistic models of dietary exposure to food additives. Food Additives & Contaminants. 20(sup001). S61–72. 14 indexed citations
6.
Gilsenan, M. B., J. Lambe, & Michael J. Gibney. (2002). Irish National Food Ingredient Database: application for assessing patterns of additive usage in foods. Food Additives & Contaminants. 19(12). 1105–1115. 24 indexed citations
7.
Kroes, R., D Müller, J. Lambe, et al.. (2002). Assessment of intake from the diet. Food and Chemical Toxicology. 40(2-3). 327–385. 281 indexed citations
8.
9.
Gilsenan, M. B., J. Lambe, John Kearney, & M. J. Gibney. (2001). Assessment of the influence of energy under-reporting on food additive exposure estimates. Proceedings of The Nutrition Society. 60. 158. 1 indexed citations
10.
Harrington, KE, Paula J. Robson, Máiréad Kiely, et al.. (2001). The North/South Ireland Food Consumption Survey: survey design and methodology. Public Health Nutrition. 4(5a). 1037–1042. 97 indexed citations
11.
Lambe, J., John Kearney, Catherine Leclercq, et al.. (2000). The influence of survey duration on estimates of food intakes and its relevance for public health nutrition and food safety issues. European Journal of Clinical Nutrition. 54(2). 166–173. 33 indexed citations
12.
13.
Lambe, J., et al.. (1998). The influence of survey duration on estimates of food additive intake A multi-centre study. 2. 49. 1 indexed citations
14.
Gibney, Michael J. & J. Lambe. (1996). Estimation of food additive intake: Methodology overview. Food Additives & Contaminants. 13(4). 405–410. 25 indexed citations
15.
Lambe, J., et al.. (1962). A Phosphorus–Magnesium Interaction in Tomato Nutrition. Nature. 194(4827). 500–500. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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