John Kearney
About
John Kearney is a scholar working on Public Health, Environmental and Occupational Health, Food Science and Clinical Psychology.
According to data from OpenAlex, John Kearney has authored 19 papers receiving a total of 274 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Public Health, Environmental and Occupational Health, 4 papers in Food Science and 3 papers in Clinical Psychology. Recurrent topics in John Kearney's work include Consumer Attitudes and Food Labeling (4 papers), Posttraumatic Stress Disorder Research (2 papers) and Agricultural safety and regulations (2 papers). John Kearney is often cited by papers focused on Consumer Attitudes and Food Labeling (4 papers), Posttraumatic Stress Disorder Research (2 papers) and Agricultural safety and regulations (2 papers). John Kearney collaborates with scholars based in France, Australia and Italy. John Kearney's co-authors include Raimo Lappalainen, Michael J. Gibney, Caroline Hunt, David J. Harding, Dominique Turck, Karen Ildico Hirsch‐Ernst, Carmen Peláez, Harry J McArdle, Marco Vinceti and Jacqueline Castenmiller and has published in prestigious journals such as Food Quality and Preference, Proceedings of The Nutrition Society and Australian & New Zealand Journal of Psychiatry.
In The Last Decade
John Kearney
18 papers receiving 248 citations
Peers
John Kearney
Viktória Szűcs Romania
Émilie Ginon France
Christina Potter United Kingdom
Emma Cartwright United Kingdom
Paula Lazzarin Uggioni Brazil
Vanessa Alves Ferreira Brazil
K Stubenitsky United Kingdom
Maeve Kearney Ireland
Dace Kļava Latvia
Olivia Martinez United States
Citations per year, relative to John Kearney John Kearney (= 1×)
peers
Viktória Szűcs
Countries citing papers authored by John Kearney
Since
Specialization
Citations
This map shows the geographic impact of John Kearney's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John Kearney with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John Kearney more than expected).
Fields of papers citing papers by John Kearney
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by John Kearney. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John Kearney. The network helps show where John Kearney may publish in the future.
Co-authorship network of co-authors of John Kearney
This figure shows the co-authorship network connecting the top 25 collaborators of John Kearney. A scholar is included among the top collaborators of John Kearney based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John Kearney. John Kearney is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Menzies, Rachel E., et al.. (2024). The role of existential concerns in borderline personality disorder and their responsiveness to dialectical behaviour therapy. Clinical Psychologist. 29(1). 29–42.
2.
Turck, Dominique, Jacqueline Castenmiller, Stefaan De Henauw, et al.. (2021). Beta‐glucans from oats and/or barley in a ready‐to‐eat cereal manufactured via pressure cooking and reduction of blood‐glucose rise after consumption: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal. 19(4). e06493–e06493.
3.
Castenmiller, Jacqueline, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, et al.. (2021). Statement on additional scientific evidence in relation to the essential composition of total diet replacement for weight control. EFSA Journal. 19(4). e06494–e06494.
4.
Turck, Dominique, Jacqueline Castenmiller, Stefaan De Henauw, et al.. (2021). Green kiwifruit (lat. Actinidia deliciosa var. Hayward) and maintenance of normal defecation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal. 19(6). e06641–e06641.
5.
Turck, Dominique, Jacqueline Castenmiller, Stefaan De Henauw, et al.. (2021). Affron® and increase in positive mood: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal. 19(7). e06660–e06660.
6.
Turck, Dominique, Jacqueline Castenmiller, Stefaan De Henauw, et al.. (2020). Anxiofit‐1 and reduction of subthreshold and mild anxiety: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006. EFSA Journal. 18(10). e06264–e06264.
7.
Turck, Dominique, Jacqueline Castenmiller, Stefaan De Henauw, et al.. (2020). Orodispersible lozenges containing a combination of Lactobacillus reuteri DSM 17938 and Lactobacillus reuteri ATCC PTA 5289 and normal gum function: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal. 18(3). e06004–e06004.
8.
Turck, Dominique, Jacqueline Castenmiller, Stefaan De Henauw, et al.. (2020). Bifidobacterium animalis subsp. lactis Bi‐07 contributes to increasing lactose digestion: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal. 18(7). e06198–e06198.
9.
Turck, Dominique, Jacqueline Castenmiller, Stefaan De Henauw, et al.. (2020). Coffee C21 and protection of DNA from strand breaks: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal. 18(3). e06055–e06055.
10.
Turck, Dominique, Jacqueline Castenmiller, John Kearney, et al.. (2020). Scientific Opinion related to a notification from Lyckeby Starch AB on barley starch to be used in the manufacturing of several foods as ingredient, of the food additive modified starch and of glucose syrups pursuant to Article 21(2) of Regulation (EU) No 1169/2011 – for permanent exemption from labelling. EFSA Journal. 18(5). e06118–e06118.
11.
Turck, Dominique, Jacqueline Castenmiller, Stefaan De Henauw, et al.. (2019). Nutrimune and immune defence against pathogens in the gastrointestinal and upper respiratory tracts: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006. EFSA Journal. 17(4).
12.
Turck, Dominique, Jacqueline Castenmiller, Stefaan De Henauw, et al.. (2019). A combination of beta‐sitosterol and beta‐sitosterol glucoside and normal function of the immune system: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal. 17(7). e05776–e05776.
13.
Turck, Dominique, Jacqueline Castenmiller, Stefaan De Henauw, et al.. (2019). GlycoLite™ and helps to reduce body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal. 17(6). e05715–e05715.
14.
Kearney, John, et al.. (2014). Health and food safety concerns of early dietary introduction of unmodified cow milk to infants in developing countries.. African Journal of Food Agriculture Nutrition and Development. 14(1). 8504–8517.
15.
Kearney, John & Catherine Geissler. (2010). Food and Nutrient Patterns. 3–23.
16.
Hunt, Caroline, et al.. (2007). Prediction of Outcome for Veterans with Post-Traumatic Stress Disorder Using Constructs from the Transtheoretical Model of Behaviour Change. Australian & New Zealand Journal of Psychiatry. 41(7). 590–597.
17.
Hunt, Caroline, et al.. (2005). A test of the assumptions of the transtheoretical model in a post-traumatic stress disorder population. Clinical Psychology & Psychotherapy. 12(2). 97–111.
18.
Gilsenan, M. B., J. Lambe, John Kearney, & M. J. Gibney. (2001). Assessment of the influence of energy under-reporting on food additive exposure estimates. Proceedings of The Nutrition Society. 60. 158.
19.
Lappalainen, Raimo, John Kearney, & Michael J. Gibney. (1998). A pan EU survey of consumer attitudes to food, nutrition and health: an overview. Food Quality and Preference. 9(6). 467–478.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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