Inés Urieta

961 total citations
7 papers, 737 citations indexed

About

Inés Urieta is a scholar working on Health, Toxicology and Mutagenesis, Environmental Chemistry and Analytical Chemistry. According to data from OpenAlex, Inés Urieta has authored 7 papers receiving a total of 737 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Health, Toxicology and Mutagenesis, 4 papers in Environmental Chemistry and 2 papers in Analytical Chemistry. Recurrent topics in Inés Urieta's work include Arsenic contamination and mitigation (4 papers), Heavy Metal Exposure and Toxicity (3 papers) and Toxic Organic Pollutants Impact (2 papers). Inés Urieta is often cited by papers focused on Arsenic contamination and mitigation (4 papers), Heavy Metal Exposure and Toxicity (3 papers) and Toxic Organic Pollutants Impact (2 papers). Inés Urieta collaborates with scholars based in Spain, Netherlands and Ireland. Inés Urieta's co-authors include Mercedes Jalón, R. Montoro, Vicenta Devesa, Dinoraz Vélez, Ociel Muñoz, P Verger, M.R.H. Löwik, Angelo Visconti, Stefan Mayer and Juliane Kleiner and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food and Chemical Toxicology and Food Additives & Contaminants.

In The Last Decade

Inés Urieta

7 papers receiving 690 citations

Peers

Inés Urieta

HTM

POLLU

EC

PS

FS

Julien Jean France

Ellis L Gunderson United States

Mercedes Jalón Spain

Tomislav Klapec Croatia

Ylva Lind Sweden

Alexandra Tard France

Mathilde Merlo France

Vincent Hanot Belgium

Ali Kadar France

Christelle Vastel France

Julien Jean France

Inés Urieta

491 ×1.1

HTM

338 ×1.3

POLLU

83 ×0.4

EC

123 ×1.1

PS

91 ×0.9

FS

Citations per year, relative to Inés Urieta Inés Urieta (= 1×) peers Julien Jean

Countries citing papers authored by Inés Urieta

Since Specialization

Citations

This map shows the geographic impact of Inés Urieta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Inés Urieta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Inés Urieta more than expected).

Fields of papers citing papers by Inés Urieta

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Inés Urieta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Inés Urieta. The network helps show where Inés Urieta may publish in the future.

Co-authorship network of co-authors of Inés Urieta

This figure shows the co-authorship network connecting the top 25 collaborators of Inés Urieta. A scholar is included among the top collaborators of Inés Urieta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Inés Urieta. Inés Urieta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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7 of 7 papers shown

1.

Devesa, Vicenta, M. A. Súñer, Dinoraz Vélez, et al.. (2005). Organoarsenical Species Contents in Cooked Seafood. Journal of Agricultural and Food Chemistry. 53(22). 8813–8819. 19 indexed citations

2.

Kroes, R., D Müller, J. Lambe, et al.. (2002). Assessment of intake from the diet. Food and Chemical Toxicology. 40(2-3). 327–385. 281 indexed citations

3.

Súñer, M. A., Vicenta Devesa, Marı́a Jesús Clemente, et al.. (2002). Organoarsenical Species Contents in Fresh and Processed Seafood Products. Journal of Agricultural and Food Chemistry. 50(4). 924–932. 46 indexed citations

4.

Devesa, Vicenta, Mercedes Jalón, Inés Urieta, et al.. (2001). Arsenic in Cooked Seafood Products: Study on the Effect of Cooking on Total and Inorganic Arsenic Contents. Journal of Agricultural and Food Chemistry. 49(8). 4132–4140. 85 indexed citations

5.

Muñoz, Ociel, Vicenta Devesa, Dinoraz Vélez, et al.. (2000). Total and Inorganic Arsenic in Fresh and Processed Fish Products. Journal of Agricultural and Food Chemistry. 48(9). 4369–4376. 166 indexed citations

6.

Urieta, Inés, et al.. (1996). Food surveillance in the Basque Country (Spain). II. Estimation of the dietary intake of organochlorine pesticides, heavy metals, arsenic, aflatoxin M₁, iron and zinc through the Total Diet Study, 1990/91. Food Additives & Contaminants. 13(1). 29–52. 125 indexed citations

7.

Urieta, Inés, et al.. (1991). Food surveillance in the Basque country (Spain) I. The design of a total diet study. Food Additives & Contaminants. 8(3). 371–380. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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