J Fourniat

844 citations
23 papers · 682 indexed · h-index 11
Topics
Probiotics and Fermented Foods (5 papers)Clostridium difficile and Clostridium perfringens research (4 papers)Cancer Research and Treatments (2 papers)

In The Last Decade

J Fourniat

22 papers receiving 631 citations

Peers

J Fourniat
Comparison fields: 5 of 90
  • Food Science 464
  • Molecular Biology 358
  • Nutrition and Dietetics 202
  • Infectious Diseases 104
  • Biotechnology 54
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Citations per year

Countries citing papers authored by J Fourniat

Since Specialization
Citations

This map shows the geographic impact of J Fourniat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J Fourniat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J Fourniat more than expected).

Fields of papers citing papers by J Fourniat

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J Fourniat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J Fourniat. The network helps show where J Fourniat may publish in the future.

Co-authorship network of co-authors of J Fourniat

This figure shows the co-authorship network connecting the top 25 collaborators of J Fourniat. A scholar is included among the top collaborators of J Fourniat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J Fourniat. J Fourniat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 47
2 4
3 8
4 2
5
Resistance of Escherichia coli growing as biofilms to disinfectants.
43
6 23
7 17
8 205
9 9
10 218
11
Heat-killed Lactobacillus acidophilus inhibits adhesion of Escherichia coli B41 to HeLa cells.
11
12 1
13 16
14 21
15 4
16 10
17 1
18 12
19
[Effect of yogurt ingestion on the intestinal lactase activity in axenic or holoxenic mice].
3
20
[Influence of few components on bacteriostatic activity of some lipoaminoacids (author's transl)].
1

About J Fourniat

J Fourniat is a scholar working on Horticulture, Endocrinology and Biophysics, having authored 23 papers that have together received 682 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Clostridium difficile and Clostridium perfringens research (4 papers) and Cancer Research and Treatments (2 papers). The work is most often cited by research in Food Science (464 citations), Nutrition and Dietetics (202 citations) and Endocrinology (53 citations). J Fourniat has collaborated with scholars based in France, United States and Romania. Frequent co-authors include Alain L. Servin, Sophie Kernéis, G Chauvière, Sylvie Bouttier, Florence Dubois‐Brissonnet, Jean–Louis Grossiord, M. Seiller, J.-P. Marty, P Bourlioux and P. Bourlioux. Their work appears in journals such as Infection and Immunity, International Journal of Pharmaceutics and Proteins Structure Function and Bioinformatics.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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