J. F. Gallander
About
In The Last Decade
J. F. Gallander
30 papers receiving 385 citations
Peers
Comparison fields: 5 of 33
- Food Science 357
- Plant Science 236
- Molecular Biology 129
- Biochemistry 64
- Biotechnology 56
Countries citing papers authored by J. F. Gallander
This map shows the geographic impact of J. F. Gallander's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. F. Gallander with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. F. Gallander more than expected).
Fields of papers citing papers by J. F. Gallander
This network shows the impact of papers produced by J. F. Gallander. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. F. Gallander. The network helps show where J. F. Gallander may publish in the future.
Co-authorship network of co-authors of J. F. Gallander
This figure shows the co-authorship network connecting the top 25 collaborators of J. F. Gallander. A scholar is included among the top collaborators of J. F. Gallander based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. F. Gallander. J. F. Gallander is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Title | Journal | Authors | Indexed citations |
|---|---|---|---|---|
| 1 | Performance of 'Seyval Blanc' Grape in Four Training Systems Over Five Years | HortScience | David C. Ferree, J. F. Gallander et al. | 10 |
| 2 | Comparison of Seyval blanc Wine Aged in Barrels and Stainless Steel Tanks with Oak Chips | American Journal of Enology and Viticulture | J. F. Gallander et al. | 24 |
| 3 | Effect of Juice Clarification on the Composition and Quality of Eastern US Table Wines | American Journal of Enology and Viticulture | J. F. Gallander et al. | 11 |
| 4 | Effect of American and French Oak Barrels on the Phenolic Composition and Sensory Quality of Seyval blanc Wines | American Journal of Enology and Viticulture | J. F. Gallander et al. | 20 |
| 5 | Higher Alcohol Formation in Wines as Related to the Particle Size Profiles of Juice Insoluble Solids | American Journal of Enology and Viticulture | Je‐Ruei Liu, J. F. Gallander et al. | 24 |
| 6 | Effect of pH and Sulfur Dioxide on the Rate of Malolactic Fermentation in Red Table Wines | American Journal of Enology and Viticulture | J. F. Gallander et al. | 23 |
| 7 | Effect of Insoluble Solids on the Sulfur Dioxide Content and Rate of Malolactic Fermentation in White Table Wines | American Journal of Enology and Viticulture | J. F. Gallander et al. | 6 |
| 8 | Deacidification of white table wines through partial fermentation with Schizosaccharomyces pombe. | American Journal of Enology and Viticulture | J. F. Gallander et al. | 42 |
| 9 | Fruit Concentrations of Amino Acids in Several Strawberry Cultivars in Relation to the Time of Harvest1 | HortScience | J. F. Gallander | 1 |
| 10 | Effect of Time of Bacterial Inoculation on the Stimulation of Malo-Lactic Fermentation | American Journal of Enology and Viticulture | J. F. Gallander | 12 |
| 11 | Deacidification of White Table Wines Through Partial Fermentation withSchizosaccharomyces Pombe | American Journal of Enology and Viticulture | J. F. Gallander et al. | 34 |
| 12 | Deacidification of Eastern Table Wines With Schizosaccharomyces Pombe | American Journal of Enology and Viticulture | J. F. Gallander | 38 |
| 13 | Deacidification of Eastern Table Wines With Schizosaccharomyces Pombe | American Journal of Enology and Viticulture | J. F. Gallander | 43 |
| 14 | Effect of Maturation on the Lipid Content of Concord Grapes | American Journal of Enology and Viticulture | J. F. Gallander et al. | 13 |
| 15 | Effect of Maturation on the Lipid Content of Concord Grapes | American Journal of Enology and Viticulture | J. F. Gallander et al. | 14 |
| 16 | Apple Slice Impregnation with Fruit Juices1 | HortScience | J. F. Gallander et al. | 1 |
| 17 | The Effect of Grape Skin Treatments on Induced Malo-Lactic Fermentation in Ohio Wines | American Journal of Enology and Viticulture | Robert B. Beelman, J. F. Gallander | 6 |
| 18 | Stimulation of Malo-Lactic Fermentation in Eastern Grape Musts 1 | Applied Microbiology | Robert B. Beelman, J. F. Gallander | 3 |
| 19 | Free Amino Acids in Musts of Eight Eastern Grape Varieties | American Journal of Enology and Viticulture | J. F. Gallander et al. | 5 |
| 20 | Relationship of the chemical constituents of maple sugar and sand to the amount formed during maple syrup processing / | OhioLink ETD Center (Ohio Library and Information Network) | J. F. Gallander | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.