Wilbur A. Gould
- Biochemistry top 5%
- Antioxidant Activity and Oxidative Stress 2
- Food Science top 5%
- Potato Plant Research 7
- Plant Science top 5%
- Postharvest Quality and Shelf Life Management 7
- Plant Physiology and Cultivation Studies 5
- Biotechnology top 10%
- Nutrition and Dietetics top 10%
- Food Science and Nutritional Studies 2
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- Health, Medicine and Society 2
- Aging, Elder Care, and Social Issues 2
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- Hermeneutics and Narrative Identity 2
- Co-authors
- Richard M. JohnsonShin HasegawaRobert L. ClementsRalph M. JohnsonH. H. WeiserEric W. SchmidtNatholyn D. HarrisMichael Lynn
- Journals
- Journal of Agricultural and Food Chemistry (4 papers)Journal of Food Science (9 papers)Lara D. Veeken (1 paper)
- Partner nations
- United States
In The Last Decade
Wilbur A. Gould
46 papers receiving 726 citations
Peers
Comparison fields: 5 of 114
- Biochemistry 132
- Food Science 288
- Plant Science 453
- Biotechnology 62
- Nutrition and Dietetics 96
Countries citing papers authored by Wilbur A. Gould
This map shows the geographic impact of Wilbur A. Gould's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wilbur A. Gould with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wilbur A. Gould more than expected).
Fields of papers citing papers by Wilbur A. Gould
This network shows the impact of papers produced by Wilbur A. Gould. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wilbur A. Gould. The network helps show where Wilbur A. Gould may publish in the future.
Co-authorship network
The 23 scholars most cited alongside Wilbur A. Gould, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 2 | |
| 2 | 1992 | 236 | |
| 3 | 1988 | 2 | |
| 4 | 1986 | 2 | |
| 5 | 1983 | 2 | |
| 6 | 1982 | 2 | |
| 7 | 1979 | 13 | |
| 8 | Tomato production, processing and quality evaluation | 1974 | 144 |
| 9 | 1973 | 2 | |
| 10 | Outdoor vegetable crops research, 1973 | 1973 | 1 |
| 11 | Washing fruits and vegetables to remove residues. | 1970 | 3 |
| 12 | Heat processing effect on starch, sugars, proteins, amino acids, and organic acids of tomato juice | 1969 | 20 |
| 13 | Chemical preservatives to inhibit the growth of Staphylococcus aureus in synthetic cream pies acidified to pH 4.5 to 5.0 | 1969 | 7 |
| 14 | 1969 | 5 | |
| 15 | 1968 | 14 | |
| 16 | A COMPARISON OF TWO TYPES OF AUTOKINETIC JUDGMENTS AND THE INFLUENCE OF SOCIAL DESIRABILITY ON ACCEPTING AN AUTOKINETIC SUGGESTION. | 1964 | 1 |
| 17 | Heat processing of vegetables in flexible films | 1962 | 2 |
| 18 | 1959 | 5 | |
| 19 | Establishment and use of a consumer panel for the evaluation of quality of foods | 1957 | 1 |
| 20 | Flavor evaluations of canned fruits and vegetables treated with newer organic insecticides | 1951 | 4 |
About Wilbur A. Gould
Wilbur A. Gould is a scholar working on Food Science, Biochemistry and Plant Science, having authored 47 papers that have together received 827 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (7 papers), Potato Plant Research (7 papers), Plant Physiology and Cultivation Studies (5 papers), Antioxidant Activity and Oxidative Stress (2 papers), Health, Medicine and Society (2 papers), Hermeneutics and Narrative Identity (2 papers), Aging, Elder Care, and Social Issues (2 papers) and Food Science and Nutritional Studies (2 papers). The work is most often cited by research in Biochemistry (132 citations), Food Science (288 citations) and Plant Science (453 citations). Wilbur A. Gould has collaborated with scholars based in United States. Frequent co-authors include Richard M. Johnson, Shin Hasegawa, Robert L. Clements, Ralph M. Johnson, H. H. Weiser, Eric W. Schmidt, Natholyn D. Harris, Michael Lynn, J. F. Gallander and Roy W. Rings. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Lara D. Veeken.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.