S. Roumeliotis

481 total citations
25 papers, 272 citations indexed

About

S. Roumeliotis is a scholar working on Nutrition and Dietetics, Analytical Chemistry and Plant Science. According to data from OpenAlex, S. Roumeliotis has authored 25 papers receiving a total of 272 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Nutrition and Dietetics, 13 papers in Analytical Chemistry and 9 papers in Plant Science. Recurrent topics in S. Roumeliotis's work include Food composition and properties (18 papers), Spectroscopy and Chemometric Analyses (13 papers) and Wheat and Barley Genetics and Pathology (5 papers). S. Roumeliotis is often cited by papers focused on Food composition and properties (18 papers), Spectroscopy and Chemometric Analyses (13 papers) and Wheat and Barley Genetics and Pathology (5 papers). S. Roumeliotis collaborates with scholars based in Australia, Ireland and China. S. Roumeliotis's co-authors include J. Eglinton, Daniel Cozzolino, Reg Lance, A. R. Barr, Helen M. Collins, Chengdao Li, A. Karakousis, K. J. Chalmers, S. J. Logue and Sue Broughton and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Research International.

In The Last Decade

S. Roumeliotis

23 papers receiving 259 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S. Roumeliotis Australia 12 127 109 92 86 43 25 272
Elem Tamirys dos Santos Caramês Brazil 11 70 0.6× 45 0.4× 172 1.9× 102 1.2× 6 0.1× 20 348
Kiyokazu Ikeda Japan 8 75 0.6× 242 2.2× 36 0.4× 301 3.5× 26 0.6× 17 379
Douglas C. Scheuring United States 13 317 2.5× 25 0.2× 41 0.4× 192 2.2× 28 0.7× 38 438
Ditte Marie Folkenberg Denmark 11 91 0.7× 180 1.7× 30 0.3× 418 4.9× 28 0.7× 14 516
Begoña Miñarro Spain 7 112 0.9× 328 3.0× 32 0.3× 231 2.7× 10 0.2× 7 418
W. R. Hruschka United States 11 139 1.1× 26 0.2× 229 2.5× 37 0.4× 8 0.2× 18 390
Audrey Pissard Belgium 10 127 1.0× 10 0.1× 173 1.9× 87 1.0× 29 0.7× 17 326
Sergiu Pădureţ Romania 9 19 0.1× 39 0.4× 57 0.6× 135 1.6× 11 0.3× 25 314
Joëlle Grua-Priol France 9 79 0.6× 212 1.9× 24 0.3× 228 2.7× 8 0.2× 9 423
Abera Belay Ethiopia 12 47 0.4× 31 0.3× 23 0.3× 209 2.4× 15 0.3× 19 484

Countries citing papers authored by S. Roumeliotis

Since Specialization
Citations

This map shows the geographic impact of S. Roumeliotis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Roumeliotis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Roumeliotis more than expected).

Fields of papers citing papers by S. Roumeliotis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Roumeliotis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Roumeliotis. The network helps show where S. Roumeliotis may publish in the future.

Co-authorship network of co-authors of S. Roumeliotis

This figure shows the co-authorship network connecting the top 25 collaborators of S. Roumeliotis. A scholar is included among the top collaborators of S. Roumeliotis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Roumeliotis. S. Roumeliotis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cozzolino, Daniel, S. Roumeliotis, & J. Eglinton. (2014). Relationships Between Fatty Acid Contents of Barley Grain, Malt, and Wort with Malt Quality Measurements. Cereal Chemistry. 92(1). 93–97. 12 indexed citations
2.
Cozzolino, Daniel, S. Roumeliotis, & J. Eglinton. (2014). An attenuated total reflectance mid infrared (ATR-MIR) spectroscopy study of gelatinization in barley. Carbohydrate Polymers. 108. 266–271. 15 indexed citations
3.
Cozzolino, Daniel, S. Roumeliotis, & J. Eglinton. (2014). The influence of starch pasting properties and grain protein content on water uptake in barley. Journal of the Institute of Brewing. 120(1). 38–44. 4 indexed citations
4.
Cozzolino, Daniel, S. Roumeliotis, & J. Eglinton. (2014). Feasibility study on the use of attenuated total reflectance MIR spectroscopy to measure the fructan content in barley. Analytical Methods. 6(19). 7710–7715. 17 indexed citations
5.
Cozzolino, Daniel, et al.. (2014). Feasibility study on the use of attenuated total reflectance mid-infrared spectroscopy for the analysis of malt quality parameters in wort. Journal of the Institute of Brewing. n/a–n/a. 7 indexed citations
6.
Cozzolino, Daniel, S. Roumeliotis, & J. Eglinton. (2013). Feasibility study on the use of attenuated total reflectance infrared spectroscopy as high throughput screening tool to phenotype single barley seeds (Hordeum vulgare L.). Biosystems Engineering. 116(4). 379–384. 8 indexed citations
7.
Cozzolino, Daniel, S. Roumeliotis, & J. Eglinton. (2013). The role of total lipids and fatty acids profile on the water uptake of barley grain during steeping. Food Chemistry. 151. 231–235. 9 indexed citations
8.
Cozzolino, Daniel, S. Roumeliotis, & J. Eglinton. (2013). Prediction of starch pasting properties in barley flour using ATR-MIR spectroscopy. Carbohydrate Polymers. 95(1). 509–514. 20 indexed citations
9.
Cozzolino, Daniel, S. Roumeliotis, & J. Eglinton. (2013). Study of Water Uptake in Whole Grain Barley by Two-Dimensional Correlation Near-Infrared Spectroscopy. Spectroscopy Letters. 47(4). 261–266. 2 indexed citations
10.
Cozzolino, Daniel, S. Roumeliotis, & J. Eglinton. (2013). Determination of Biophysical Characteristics of Starch in Whole Barley Grain Using near Infrared Spectroscopy. NIR news. 24(3). 12–14. 2 indexed citations
11.
Cozzolino, Daniel, S. Roumeliotis, & J. Eglinton. (2013). The Use of near Infrared Spectroscopy as a Tool to Optimise the Steeping Process during Malting of Barley. NIR news. 24(7). 8–9. 1 indexed citations
12.
Cozzolino, Daniel, S. Roumeliotis, & J. Eglinton. (2013). Relationships between starch pasting properties, free fatty acids and amylose content in barley. Food Research International. 51(2). 444–449. 28 indexed citations
13.
Cozzolino, Daniel, S. Roumeliotis, & J. Eglinton. (2013). Evaluation of the use of attenuated total reflectance mid infrared spectroscopy to determine fatty acids in intact seeds of barley (Hordeum vulgare). LWT. 56(2). 478–483. 15 indexed citations
14.
Cozzolino, Daniel, S. Roumeliotis, & J. Eglinton. (2013). Combining Partial Least Squares (PLS) Discriminant Analysis and Rapid Visco Analyser (RVA) to Classify Barley Samples According to Year of Harvest and Locality. Food Analytical Methods. 7(4). 887–892. 5 indexed citations
15.
Cozzolino, Daniel, S. Roumeliotis, & J. Eglinton. (2012). Monitoring water uptake in whole barley (Hordeum vulgare L.) grain during steeping using near infrared reflectance spectroscopy. Journal of Food Engineering. 114(4). 545–549. 20 indexed citations
16.
Cozzolino, Daniel, S. Roumeliotis, & J. Eglinton. (2012). Relationships between Swelling Power, Water Solubility and Near-Infrared Spectra in Whole Grain Barley: A Feasibility Study. Food and Bioprocess Technology. 6(10). 2732–2738. 11 indexed citations
17.
Barr, A. R., et al.. (2004). QTL for Malting Quality - a 25 Piece Puzzle. Adelaide Research & Scholarship (AR&S) (University of Adelaide).
18.
Tarr, A., Dean Diepeveen, S. Roumeliotis, et al.. (2003). Standardisation of a Small Scale Hot Water Extract Method for Application in Barley Breeding Programs.. Adelaide Research & Scholarship (AR&S) (University of Adelaide). 1 indexed citations
19.
Pallotta, Margaret, Philip Davies, A. R. Barr, et al.. (2003). Mapping and QTL analysis of the barley population Amagi Nijo × WI2585. Australian Journal of Agricultural Research. 54(12). 1141–1144. 24 indexed citations
20.
Karakousis, A., A. R. Barr, J. M. Kretschmer, et al.. (2003). Mapping and QTL analysis of the barley population Galleon × Haruna Nijo. Australian Journal of Agricultural Research. 54(12). 1131–1135. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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