Keith H. Lewis

1.5k total citations
30 papers, 1.0k citations indexed

About

Keith H. Lewis is a scholar working on Food Science, Infectious Diseases and Agronomy and Crop Science. According to data from OpenAlex, Keith H. Lewis has authored 30 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 5 papers in Infectious Diseases and 5 papers in Agronomy and Crop Science. Recurrent topics in Keith H. Lewis's work include Milk Quality and Mastitis in Dairy Cows (5 papers), Identification and Quantification in Food (4 papers) and Food Safety and Hygiene (4 papers). Keith H. Lewis is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (5 papers), Identification and Quantification in Food (4 papers) and Food Safety and Hygiene (4 papers). Keith H. Lewis collaborates with scholars based in United States. Keith H. Lewis's co-authors include Robert Angelotti, Milton J. Foter, Herbert E. Hall, C. B. Donnelly, L. A. Black, Earl F. McFarren, J. E. Leslie, J. E. Campbell, W.B. Wilson and Edward J. Schantz and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Bacteriology.

In The Last Decade

Keith H. Lewis

29 papers receiving 846 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Keith H. Lewis United States 17 318 310 280 197 189 30 1.0k
Jack R. Matches United States 17 159 0.5× 239 0.8× 173 0.6× 165 0.8× 19 0.1× 35 717
B. Jarvis United Kingdom 17 228 0.7× 399 1.3× 56 0.2× 209 1.1× 16 0.1× 34 923
Jean‐Paul Vernoux France 18 710 2.2× 495 1.6× 62 0.2× 101 0.5× 772 4.1× 49 1.5k
Janelle Brown Australia 11 476 1.5× 224 0.7× 42 0.1× 266 1.4× 59 0.3× 15 970
LT Miller United States 10 847 2.7× 131 0.4× 32 0.1× 120 0.6× 66 0.3× 11 1.3k
Robert J. Heckly United States 15 173 0.5× 129 0.4× 43 0.2× 120 0.6× 24 0.1× 49 705
William R. Chesbro United States 16 354 1.1× 81 0.3× 84 0.3× 74 0.4× 28 0.1× 46 713
H. W. Seeley United States 15 205 0.6× 130 0.4× 46 0.2× 89 0.5× 26 0.1× 26 659
J. W. Bartholomew United States 11 275 0.9× 86 0.3× 27 0.1× 76 0.4× 26 0.1× 29 667
N. Shaw United Kingdom 20 847 2.7× 180 0.6× 33 0.1× 61 0.3× 38 0.2× 37 1.4k

Countries citing papers authored by Keith H. Lewis

Since Specialization
Citations

This map shows the geographic impact of Keith H. Lewis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Keith H. Lewis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Keith H. Lewis more than expected).

Fields of papers citing papers by Keith H. Lewis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Keith H. Lewis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Keith H. Lewis. The network helps show where Keith H. Lewis may publish in the future.

Co-authorship network of co-authors of Keith H. Lewis

This figure shows the co-authorship network connecting the top 25 collaborators of Keith H. Lewis. A scholar is included among the top collaborators of Keith H. Lewis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Keith H. Lewis. Keith H. Lewis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Donnelly, C. B., J. E. Leslie, L. A. Black, & Keith H. Lewis. (1967). Serologieal identification of entero-toxigenic staphylococci from cheese.. Applied and Environmental Microbiology. 15(6). 1 indexed citations
2.
Donnelly, C. B., J. E. Leslie, L. A. Black, & Keith H. Lewis. (1967). Serological Identification of Enterotoxigenic Staphylococci from Cheese. Applied Microbiology. 15(6). 1382–1387. 97 indexed citations
3.
Hall, Herbert E., David F. Brown, & Keith H. Lewis. (1967). Examination of Market Foods for Coliform Organisms. Applied Microbiology. 15(5). 1062–1069. 16 indexed citations
4.
Donnelly, C. B., J. E. Leslie, L. A. Black, & Keith H. Lewis. (1967). Serological Identification of Enterotoxigenic Staphylococci from Cheese. Applied Microbiology. 15(6). 1382–1387. 56 indexed citations
5.
Angelotti, Robert, et al.. (1966). Visual monitoring as an assay technique. NASA Special Publication. 108. 137.
6.
McFarren, Earl F., et al.. (1965). The occurrence of a ciguatera-like poison in oysters, clams, and Gymnodinium breve cultures. Toxicon. 3(2). 111–123. 127 indexed citations
7.
Donnelly, C. B., L. A. Black, & Keith H. Lewis. (1964). Occurrence of Coagulase-Positive Staphylococci in Cheddar Cheese. Applied Microbiology. 12(4). 311–315. 7 indexed citations
8.
Lewis, Keith H., et al.. (1964). Botulism : proceedings of a symposium. Medical Entomology and Zoology. 38 indexed citations
9.
Angelotti, Robert, Keith H. Lewis, & Milton J. Foter. (1963). FECAL STREPTOCOCCI IN FOODS TIME-TEMPERATURE EFFECTS ON. Journal of Milk and Food Technology. 26(9). 296–301. 8 indexed citations
10.
Angelotti, Robert, Herbert E. Hall, Milton J. Foter, & Keith H. Lewis. (1962). Quantitation of Clostridium perfringens in Foods. Applied Microbiology. 10(3). 193–199. 51 indexed citations
11.
Angelotti, Robert, George C. Bailey, Milton J. Foter, & Keith H. Lewis. (1961). Salmonella infantis Isolated from Ham in Food Poisoning Incident. Public Health Reports (1896-1970). 76(9). 771–771. 10 indexed citations
12.
McFarren, Earl F., et al.. (1961). Public Health Significance of Paralytic Shellfish Poison. PubMed. 10. 135–179. 38 indexed citations
13.
Angelotti, Robert, Milton J. Foter, & Keith H. Lewis. (1961). Time-Temperature Effects on Salmonellae and Staphylococci in Foods. Applied Microbiology. 9(4). 308–315. 35 indexed citations
14.
Wilson, Elizabeth, Ralph S. Paffenbarger, Milton J. Foter, & Keith H. Lewis. (1961). Prevalence of Salmonellae in Meat and Poultry Products. The Journal of Infectious Diseases. 109(2). 166–171. 22 indexed citations
15.
Angelotti, Robert, Milton J. Foter, & Keith H. Lewis. (1961). Time-Temperature Effects on Salmonellae and Staphylococci in Foods. Applied Microbiology. 9(4). 308–315. 36 indexed citations
16.
Campbell, J. E., et al.. (1961). Radionuclides in Milk. Journal of Agricultural and Food Chemistry. 9(2). 117–122. 6 indexed citations
17.
McFarren, Earl F., Edward J. Schantz, J. E. Campbell, & Keith H. Lewis. (1959). A Modified Jaffe Test for Determination of Paralytic Shellfish Poison. Journal of AOAC INTERNATIONAL. 42(2). 399–404. 1 indexed citations
18.
Wilson, Elizabeth, Milton J. Foter, & Keith H. Lewis. (1959). A Rapid Test for Detecting Staphylococcus aureus in Food. Applied Microbiology. 7(1). 22–26. 12 indexed citations
19.
Campbell, J. E., G.K. Murthy, Abraham Goldin, et al.. (1959). The Occurrence of Strontium-90, Iodine-131, and Other Radionuclides in Milk—May, 1957, Through April, 1958. American Journal of Public Health and the Nations Health. 49(2). 225–235. 23 indexed citations
20.
Schantz, Edward J., et al.. (1958). Purified Shellfish Poison for Bioassay Standardization. Journal of AOAC INTERNATIONAL. 41(1). 160–168. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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