Triona O’Keeffe
- Co-authors
- Colin HillR. Paul RossNigel P. MintonMichael J. ElmoreAnne McLeodMonika Bokori‐BrownOlivia McAuliffeMichael Herbert
- Topics
- Probiotics and Fermented Foods (3 papers)Clostridium difficile and Clostridium perfringens research (3 papers)Bacterial Genetics and Biotechnology (2 papers)
- Partner nations
- United KingdomIrelandUnited States
In The Last Decade
Triona O’Keeffe
7 papers receiving 364 citations
Peers
Comparison fields: 5 of 45
- Molecular Biology 181
- Infectious Diseases 163
- Food Science 125
- Nutrition and Dietetics 51
- Genetics 50
Countries citing papers authored by Triona O’Keeffe
This map shows the geographic impact of Triona O’Keeffe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Triona O’Keeffe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Triona O’Keeffe more than expected).
Fields of papers citing papers by Triona O’Keeffe
This network shows the impact of papers produced by Triona O’Keeffe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Triona O’Keeffe. The network helps show where Triona O’Keeffe may publish in the future.
Co-authorship network of co-authors of Triona O’Keeffe
This figure shows the co-authorship network connecting the top 25 collaborators of Triona O’Keeffe. A scholar is included among the top collaborators of Triona O’Keeffe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Triona O’Keeffe. Triona O’Keeffe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 16 | |
| 2 | 12 | |
| 3 | 204 | |
| 4 | 34 | |
| 5 | Control of Cheese Microflora using Bacteriocins. | 2 |
| 6 | 4 | |
| 7 | 105 |
About Triona O’Keeffe
Triona O’Keeffe is a scholar working on Food Science, Infectious Diseases and Biotechnology, having authored 7 papers that have together received 377 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (3 papers), Clostridium difficile and Clostridium perfringens research (3 papers) and Bacterial Genetics and Biotechnology (2 papers). The work is most often cited by research in Infectious Diseases (163 citations), Food Science (125 citations) and Biotechnology (49 citations). Triona O’Keeffe has collaborated with scholars based in United Kingdom, Ireland and United States. Frequent co-authors include Colin Hill, R. Paul Ross, Nigel P. Minton, Michael J. Elmore, Anne McLeod, Monika Bokori‐Brown, Olivia McAuliffe, Michael Herbert, Oliver Pennington and Mike Elmore. Their work appears in journals such as Applied and Environmental Microbiology, Molecular Microbiology and FEMS Microbiology Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.