M. C. Johnson

2.8k citations

26 papers · 2.3k indexed · 1 hit paper · h-index 19

Impact in

Food Science top 0.2%
- Probiotics and Fermented Foods
Nutrition and Dietetics top 0.5%
- Microbial Metabolites in Food Biotechnology

Papers in

Food Science 18
- Probiotics and Fermented Foods 18
Biotechnology 8
- Enzyme Production and Characterization 5

Co-authors: Bibek Ray Arun K. Bhunia Rongguang Yang Norasak Kalchayanand Swadesh Ranjan Biswas John J. Bozzola I. L. Shechmeister Ray A. Field
Journals: Journal of Food Protection (4 papers)Journal of Industrial Microbiology & Biotechnology (3 papers)Journal of Bacteriology (2 papers)Letters in Applied Microbiology (2 papers)Applied and Environmental Microbiology (2 papers)
Partner nations: United States

In The Last Decade

M. C. Johnson

26 papers receiving 2.0k citations

Hit Papers

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Novel method to extract large amounts of bacteriocins from lactic acid bacteria 1992 · 446 citations

Peers

Countries citing papers authored by M. C. Johnson

Since Specialization

Citations

This map shows the geographic impact of M. C. Johnson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. C. Johnson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. C. Johnson more than expected).

Fields of papers citing papers by M. C. Johnson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. C. Johnson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. C. Johnson. The network helps show where M. C. Johnson may publish in the future.

Co-authors

The 17 scholars most cited alongside M. C. Johnson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with M. C. Johnson Line = papers co-authored together M. C. Johnson links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Effect of Crude Brassinosteroid extract on growth and biochemical changes of Gosssypium hirsutum L. and Vigna mungo L Journal of stress physiology & biochemistry ·Bárbara Luíza Duarte Sales, M. C. Johnson, Martin Zarzycki	2011	3
2	THE INFLUENCE OF BIOPRESERVATIVES ON THE BACTERIAL LEVEL OF REFRIGERATED VACUUM PACKAGED BEEF¹ Journal of Food Safety ·Weili Qiao, Norasak Kalchayanand, R. A. Field, M. C. Johnson, Bibek Ray	1993	31
3	Inhibition of Listeria spp. in Sterile Food Systems By Pediocin AcH, a Bacteriocin Produced By Pediococcus acidilactici H Journal of Food Protection ·Burak Sarıca, Sahana Holla, M. C. Johnson, Bibek Ray, R. A. Field	1992	59
4	Nucleotide and amino acid sequence of pap-gene (pediocin AcH production) in Pediococcus acidilactici H Letters in Applied Microbiology ·Burak Sarıca, Arun K. Bhunia, Prathibha Elizabeth Ann Jose, Thomas Hansen, M. C. Johnson, Bibek Ray	1992	97
5	Novel method to extract large amounts of bacteriocins from lactic acid bacteria Applied and Environmental Microbiology ·Rongguang Yang, M. C. Johnson, Bibek Ray Hit paper breakdown →	1992	446
6	Plasmid transfers by conjugation and electroporation in Pediococcus acidilactici Journal of Applied Bacteriology ·T. M. Golovina, Bibek Ray, M. C. Johnson	1992	30
7	Mode of action of pediocin AcH from Pediococcus acidilactici H on sensitive bacterial strains Journal of Applied Bacteriology ·Arun K. Bhunia, M. C. Johnson, Bibek Ray, Norasak Kalchayanand	1991	234
8	Viability Loss of Foodborne Pathogens by Starter Culture Metabolites Journal of Food Protection ·Burak Sarıca, M. C. Johnson, Bibek Ray	1991	45
9	Influence of Growth Conditions on the Production of a Bacteriocin, Pediocin AcH, by Pediococcus acidilactici H Applied and Environmental Microbiology ·Swadesh Ranjan Biswas, Paulo Roberto Prezotti Filho, M. C. Johnson, Bibek Ray	1991	305
10	Antigenic property of pediocin AcH produced by Pediococcus acidilactici H Journal of Applied Bacteriology ·Arun K. Bhunia, M. C. Johnson, Bibek Ray, Elizabeth Belden	1990	59
11	Spoilage of Vacuum-Packaged Refrigerated Beef by Clostridium Journal of Food Protection ·Norasak Kalchayanand, Bibek Ray, Ray A. Field, M. C. Johnson	1989	82
12	Conjugal transfer of a plasmid encoding bacteriocin production and immunity in Pediococcus acidilactici H Journal of Applied Bacteriology ·Supratim Ray, T. M. Golovina, M. C. Johnson, Bibek Ray	1989	35
13	Purification, characterization and antimicrobial spectrum of a bacteriocin produced by Pediococcus acidilactici Journal of Applied Bacteriology ·Arun K. Bhunia, M. C. Johnson, Bibek Ray	1988	322
14	Selection of Lactobacillus acidophilus strains for use in ?acidophilus products? Antonie van Leeuwenhoek ·M. C. Johnson, Bibek Ray, H.G. Sutton	1987	21
15	Factors influencing synthesis and activity of β-galactosidase inLactobacillus acidophilus Journal of Industrial Microbiology & Biotechnology ·H.G. Sutton, M. C. Johnson, Bibek Ray	1987	21
16	Cellular Damage in Dried Lactobacillus acidophilus Journal of Food Protection ·Carlos Eggers, Misael Luciano Ferreira, M. C. Johnson, Bibek Ray	1986	89
17	Isolation and partial characterization of the surface protein of Lactobacillus acidophilus strains International Journal of Food Microbiology ·H.G. Sutton, M. C. Johnson, Bibek Ray	1985	16
18	Ultrastructural Localization of Sucrases in Streptococcus mutans GS-5 and an Extracellular Polysaccharide Mutant: a Comparative Cytochemical and Immunocytochemical Study Infection and Immunity ·John J. Bozzola, M. C. Johnson, I. L. Shechmeister	1977	9
19	In Situ Multiple Sampling of Attached Bacteria for Scanning and Transmission Electron Microscopy Stain Technology ·John J. Bozzola, M. C. Johnson, Gagnoud	1973	6
20	Hematoxylin Staining of Tissues Embedded in Epoxy Resins Stain Technology ·Thomas K. Shires, M. C. Johnson, Klaus Richter	1969	16

About M. C. Johnson

M. C. Johnson is a scholar working on Food Science, Biotechnology, Nutrition and Dietetics, Structural Biology and Periodontics, having authored 26 papers that have together received 2.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (18 papers), Microbial Metabolites in Food Biotechnology (10 papers), Genomics and Phylogenetic Studies (5 papers), Enzyme Production and Characterization (5 papers), Meat and Animal Product Quality (4 papers), Oral microbiology and periodontitis research (3 papers), Glycosylation and Glycoproteins Research (2 papers) and Microbial Metabolic Engineering and Bioproduction (2 papers). The work is most often cited by research in Food Science (1.9k citations), Nutrition and Dietetics (1.1k citations), Biotechnology (531 citations), Animal Science and Zoology (384 citations) and Molecular Biology (1.2k citations). M. C. Johnson has collaborated with scholars based in United States. Frequent co-authors include Bibek Ray, Arun K. Bhunia, Rongguang Yang, Norasak Kalchayanand, Swadesh Ranjan Biswas, John J. Bozzola, I. L. Shechmeister, Ray A. Field, R. A. Field and Thomas Hansen. Their work appears in journals such as Journal of Food Protection, Journal of Industrial Microbiology & Biotechnology, Journal of Bacteriology, Letters in Applied Microbiology and Applied and Environmental Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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