Yasuo Hayashida
- Co-authors
- J. C. SlaughterToshio NaitoIwao SekigawaHitoshi OgasawaraHiroshi IsonumaHiroshi KuriyamaMyint Oo ChangNorio Yamamoto
- Topics
- Gastric Cancer Management and Outcomes (7 papers)Fermentation and Sensory Analysis (7 papers)Food Quality and Safety Studies (7 papers)
- Cited by
- VirologyFood ScienceBiotechnology
- Journals
- Journal of the Science of Food and AgricultureEndoscopyInternational Journal of Food Science & Technology
- Partner nations
- JapanUnited KingdomUnited States
In The Last Decade
Yasuo Hayashida
43 papers receiving 343 citations
Peers
Comparison fields: 5 of 76
- Food Science 90
- Surgery 86
- Oncology 72
- Molecular Biology 68
- Epidemiology 62
Countries citing papers authored by Yasuo Hayashida
This map shows the geographic impact of Yasuo Hayashida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yasuo Hayashida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yasuo Hayashida more than expected).
Fields of papers citing papers by Yasuo Hayashida
This network shows the impact of papers produced by Yasuo Hayashida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yasuo Hayashida. The network helps show where Yasuo Hayashida may publish in the future.
Co-authorship network of co-authors of Yasuo Hayashida
This figure shows the co-authorship network connecting the top 25 collaborators of Yasuo Hayashida. A scholar is included among the top collaborators of Yasuo Hayashida based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yasuo Hayashida. Yasuo Hayashida is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 0 | |
| 3 | 35 | |
| 4 | 15 | |
| 5 | 1 | |
| 6 | 2 | |
| 7 | 8 | |
| 8 | 1 | |
| 9 | 6 | |
| 10 | 2 | |
| 11 | 0 | |
| 12 | 5 | |
| 13 | 2 | |
| 14 | 7 | |
| 15 | 16 | |
| 16 | 3 | |
| 17 | 0 | |
| 18 | 1 | |
| 19 | 0 | |
| 20 | 1 |
About Yasuo Hayashida
Yasuo Hayashida is a scholar working on Gastroenterology, Food Science and Pulmonary and Respiratory Medicine, having authored 50 papers that have together received 354 indexed citations. Recurring topics across this work include Gastric Cancer Management and Outcomes (7 papers), Fermentation and Sensory Analysis (7 papers) and Food Quality and Safety Studies (7 papers). The work is most often cited by research in Virology (47 citations), Food Science (90 citations) and Biotechnology (28 citations). Yasuo Hayashida has collaborated with scholars based in Japan, United Kingdom and United States. Frequent co-authors include J. C. Slaughter, Toshio Naito, Iwao Sekigawa, Hitoshi Ogasawara, Hiroshi Isonuma, Hiroshi Kuriyama, Myint Oo Chang, Norio Yamamoto, Yasunori Saito and Chika Tanaka. Their work appears in journals such as Journal of the Science of Food and Agriculture, Endoscopy and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.