T. K. Walker

1.1k total citations
62 papers, 534 citations indexed

About

T. K. Walker is a scholar working on Molecular Biology, Biomedical Engineering and Food Science. According to data from OpenAlex, T. K. Walker has authored 62 papers receiving a total of 534 indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Molecular Biology, 22 papers in Biomedical Engineering and 19 papers in Food Science. Recurrent topics in T. K. Walker's work include Microbial Metabolic Engineering and Bioproduction (29 papers), Biofuel production and bioconversion (19 papers) and Enzyme Catalysis and Immobilization (12 papers). T. K. Walker is often cited by papers focused on Microbial Metabolic Engineering and Bioproduction (29 papers), Biofuel production and bioconversion (19 papers) and Enzyme Catalysis and Immobilization (12 papers). T. K. Walker collaborates with scholars based in United States, United Kingdom and Egypt. T. K. Walker's co-authors include J. B. Singh, C. Russell, A. N. Hall, Rajeev Kaushal, Malcolm Woodbine, Margaret E. Gregory, R. Steel, N. Blakebrough, M. L. Meara and Muhammad Ismail Chughtai and has published in prestigious journals such as Nature, Journal of Experimental Botany and Archives of Biochemistry and Biophysics.

In The Last Decade

T. K. Walker

58 papers receiving 454 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
T. K. Walker United States 14 259 160 96 81 80 62 534
Arthur A Andreasen United States 8 697 2.7× 430 2.7× 215 2.2× 162 2.0× 54 0.7× 14 955
M. R. Raghavendra Rao India 15 217 0.8× 191 1.2× 86 0.9× 210 2.6× 132 1.6× 47 598
J. A. Blain United Kingdom 14 310 1.2× 54 0.3× 71 0.7× 62 0.8× 50 0.6× 29 456
Hans O. Bouveng Sweden 17 177 0.7× 209 1.3× 196 2.0× 347 4.3× 113 1.4× 27 635
Kiyozo Hasegawa Japan 12 209 0.8× 167 1.0× 45 0.5× 89 1.1× 26 0.3× 72 491
J.H. Bruemmer United States 12 171 0.7× 106 0.7× 35 0.4× 281 3.5× 51 0.6× 35 512
J. A. Alford United States 12 222 0.9× 171 1.1× 69 0.7× 27 0.3× 26 0.3× 18 482
Catherine A. Culver United States 9 155 0.6× 128 0.8× 18 0.2× 66 0.8× 85 1.1× 11 504
G. Lakshminarayana India 13 168 0.6× 157 1.0× 53 0.6× 129 1.6× 11 0.1× 52 489
Gudrun Laskawy Germany 13 140 0.5× 236 1.5× 91 0.9× 133 1.6× 59 0.7× 18 569

Countries citing papers authored by T. K. Walker

Since Specialization
Citations

This map shows the geographic impact of T. K. Walker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. K. Walker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. K. Walker more than expected).

Fields of papers citing papers by T. K. Walker

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T. K. Walker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. K. Walker. The network helps show where T. K. Walker may publish in the future.

Co-authorship network of co-authors of T. K. Walker

This figure shows the co-authorship network connecting the top 25 collaborators of T. K. Walker. A scholar is included among the top collaborators of T. K. Walker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. K. Walker. T. K. Walker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hall, A. N., et al.. (1963). Some effects of sodium n-butyrate on the behavior of Aspergillus niger growing in a glucose medium. Archives of Biochemistry and Biophysics. 102(2). 238–241. 2 indexed citations
2.
Walker, T. K., et al.. (1961). FAT PRODUCTION FROM CANE MOLASSES BY PENICILLIUM SPINULOSUM: A STUDY ON SUBSTANCES IN CANE MOLASSES INTERFERING WITH FAT PRODUCTION. Canadian Journal of Microbiology. 7(6). 895–899. 5 indexed citations
3.
Jackson, Clare & T. K. Walker. (1959). STUDIES ON THE DELTA RESIN OF HOPS: I. ISOLATION AND PRELIMINARY FRAGTIONATION OF δ RESIN AND SOME OBSERVATIONS RESPECTING ITS NATURE AND COMPOSITION. Journal of the Institute of Brewing. 65(6). 497–503. 8 indexed citations
4.
Walker, T. K., et al.. (1958). Mycological formation of fat. VI.—Synthesis of fat by Aspergillus nidulans, Penicillium javanicum and Penicillium spinulosum in shaken culture. Journal of the Science of Food and Agriculture. 9(11). 728–732. 3 indexed citations
5.
Walker, T. K., et al.. (1958). THE MYCOLOGICAL FORMATION OF FAT IN CULTURES GROWN WITH AGITATION AND AERATION. Journal of Applied Bacteriology. 21(2). 291–298. 4 indexed citations
6.
Walker, T. K., et al.. (1958). Mycological formation of fat. V.—Factors which influence the formation of fat in surface cultures of Penicillium lilacinum Thom. Journal of the Science of Food and Agriculture. 9(4). 223–227. 10 indexed citations
7.
Walker, T. K., et al.. (1957). Glucose metabolism in Candida species. Biochemical Journal. 65(1). 20–24. 18 indexed citations
8.
Steel, R. & T. K. Walker. (1957). Celluloseless Mutants of certain Acetobacter Species. Journal of General Microbiology. 17(1). 12–18. 9 indexed citations
9.
Hall, A. N., et al.. (1956). NUTRITIONAL REQUIREMENTS OF ACETOBACTER SPECIES: INORGANIC AMMONIUM SALTS AS SOURCES OF NITROGEN. Journal of Applied Bacteriology. 19(1). 31–35. 6 indexed citations
10.
Walker, T. K., et al.. (1956). Mycological formation of fat. III.—Media conducive to formation of fat from sucrose by Penicillium soppii zaleski in surface culture. Journal of the Science of Food and Agriculture. 7(4). 237–240. 8 indexed citations
11.
Singh, J. B., T. K. Walker, & M. L. Meara. (1955). The component fatty acids of the fat of Aspergillus nidulans. Biochemical Journal. 61(1). 85–88. 18 indexed citations
12.
Walker, T. K., et al.. (1954). Mycological formation of fat. I.—Media conducive to formation of fat from sucrose by Aspergillus nidulans, penicillium javanicum and penicillium spinulosum. Journal of the Science of Food and Agriculture. 5(7). 339–343. 16 indexed citations
13.
Walker, T. K., et al.. (1954). The ketogenic activities of Acetobacter species in a glucose medium. Archives of Biochemistry and Biophysics. 50(1). 169–179. 17 indexed citations
14.
Walker, T. K., et al.. (1953). Lactobacillus frigidus n.sp. Isolated from Brewery Yeast. Journal of General Microbiology. 8(2). 330–332. 7 indexed citations
15.
Russell, C. & T. K. Walker. (1953). Lactobacillus parvus n.sp. Isolated from Beer. Journal of General Microbiology. 8(2). 310–313. 4 indexed citations
16.
Walker, T. K. & N. Blakebrough. (1952). BACTERIOSTATIC POWER OF HUMULONE BOILING-PRODUCT. Journal of the Institute of Brewing. 58(1). 13–24. 12 indexed citations
17.
Walker, T. K., et al.. (1952). The formation of pyruvic and dimethylpyruvic acids by Aspergillus niger. Archives of Biochemistry and Biophysics. 35(1). 195–203. 3 indexed citations
18.
Walker, T. K., et al.. (1951). The Photographic Examination of Giant Colonies. Journal of General Microbiology. 5(1). 18–21.
19.
20.
Kaushal, Rajeev, et al.. (1951). Formation of Glycolaldehyde by Enzymic Scission of Pentoses. Nature. 167(4258). 949–949. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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