Tetsuo Kawai

403 total citations
13 papers, 328 citations indexed

About

Tetsuo Kawai is a scholar working on Animal Science and Zoology, Food Science and Aquatic Science. According to data from OpenAlex, Tetsuo Kawai has authored 13 papers receiving a total of 328 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Animal Science and Zoology, 5 papers in Food Science and 4 papers in Aquatic Science. Recurrent topics in Tetsuo Kawai's work include Meat and Animal Product Quality (7 papers), Seaweed-derived Bioactive Compounds (3 papers) and Marine and coastal plant biology (3 papers). Tetsuo Kawai is often cited by papers focused on Meat and Animal Product Quality (7 papers), Seaweed-derived Bioactive Compounds (3 papers) and Marine and coastal plant biology (3 papers). Tetsuo Kawai collaborates with scholars based in Japan. Tetsuo Kawai's co-authors include Morihiko Sakaguchi, Yūzaburō Ishida, Tadahiko Kajiwara, Akikazu Hatanaka, Nobuo Ikeda, Yasuo Makinodan, Shigeo Nakamura, Masashi Andô, Hiroshi Yoshikawa and Yasutaka Shigemura and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Critical Reviews in Food Science and Nutrition and Phytochemistry.

In The Last Decade

Tetsuo Kawai

13 papers receiving 310 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tetsuo Kawai Japan 9 180 110 102 74 50 13 328
Fumio Kawai Japan 10 141 0.8× 69 0.6× 175 1.7× 27 0.4× 34 0.7× 55 438
Lillie Cavonius Sweden 8 57 0.3× 82 0.7× 124 1.2× 55 0.7× 56 1.1× 9 349
Isabel Aidos Netherlands 11 246 1.4× 211 1.9× 170 1.7× 119 1.6× 138 2.8× 12 551
Bekir Tufan Türkiye 13 147 0.8× 226 2.1× 211 2.1× 42 0.6× 53 1.1× 26 463
Maurice E. Stansby United States 12 193 1.1× 333 3.0× 110 1.1× 43 0.6× 237 4.7× 19 579
A. A. Spark South Africa 9 27 0.1× 33 0.3× 81 0.8× 98 1.3× 26 0.5× 16 316
J. A. Lovern United Kingdom 11 164 0.9× 151 1.4× 167 1.6× 19 0.3× 84 1.7× 27 455
J. Murray United Kingdom 11 246 1.4× 255 2.3× 115 1.1× 70 0.9× 75 1.5× 15 543
Clifford R. Houle United States 9 107 0.6× 279 2.5× 106 1.0× 18 0.2× 56 1.1× 12 445
Thomas R. Kemp United States 12 20 0.1× 20 0.2× 117 1.1× 35 0.5× 63 1.3× 29 410

Countries citing papers authored by Tetsuo Kawai

Since Specialization
Citations

This map shows the geographic impact of Tetsuo Kawai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tetsuo Kawai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tetsuo Kawai more than expected).

Fields of papers citing papers by Tetsuo Kawai

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tetsuo Kawai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tetsuo Kawai. The network helps show where Tetsuo Kawai may publish in the future.

Co-authorship network of co-authors of Tetsuo Kawai

This figure shows the co-authorship network connecting the top 25 collaborators of Tetsuo Kawai. A scholar is included among the top collaborators of Tetsuo Kawai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tetsuo Kawai. Tetsuo Kawai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Shigemura, Yasutaka, Masashi Andô, Satoshi Mochizuki, et al.. (2004). Effect of inhabited sea area on chub mackerel meat texture and possible degradation of type V collagen during chilled storage. Fisheries Science. 70(5). 933–935. 6 indexed citations
2.
Ishihara, Masakazu, et al.. (2004). Isolation and synthesis of a new natural lactone in apple juice (Malus × domestica var. Orin). Flavour and Fragrance Journal. 19(3). 221–224. 9 indexed citations
3.
Shigemura, Yasutaka, Masashi Andô, Yasuyuki Tsukamasa, Yasuo Makinodan, & Tetsuo Kawai. (2003). Correlation of type V collagen content with post-mortem softening of fish meat during chilled storage. Fisheries Science. 69(4). 842–848. 28 indexed citations
4.
Kawai, Tetsuo & Morihiko Sakaguchi. (1996). Fish flavor. Critical Reviews in Food Science and Nutrition. 36(3). 257–298. 157 indexed citations
5.
Kawai, Tetsuo, et al.. (1994). Volatile Components in Protoplasts Isolated from the Marine Brown Alga Dictyopteris prolifera (Dictyotales).. Plant tissue culture letters. 11(1). 34–39. 4 indexed citations
6.
Kawai, Tetsuo, et al.. (1991). Flavor components of dried squid. Journal of Agricultural and Food Chemistry. 39(4). 770–777. 34 indexed citations
7.
Kawai, Tetsuo, et al.. (1990). Volatile components of boiled and roasted short-necked clam Tapes philippinarum.. NIPPON SUISAN GAKKAISHI. 56(5). 795–802. 7 indexed citations
8.
Kawai, Tetsuo, et al.. (1990). Long-chain aldehyde production in thalli culture of the marine green alga Ulva pertusa. Phytochemistry. 29(3). 745–747. 13 indexed citations
9.
Kawai, Tetsuo, et al.. (1990). Elimination of Unpleasant Odors of Putrefied Seafoods. NIPPON SUISAN GAKKAISHI. 56(6). 1013–1013. 2 indexed citations
10.
Kajiwara, Tadahiko, Hiroshi Yoshikawa, Kenji Matsui, Akikazu Hatanaka, & Tetsuo Kawai. (1989). Specificity of the enzyme system producing long chain aldehydes in the green alga, Ulva pertusa. Phytochemistry. 28(2). 407–409. 16 indexed citations
11.
Kawai, Tetsuo & Yūzaburō Ishida. (1989). Comparison of volatile components of dried squid to reaction products formed from the mixtures of hydrogen sulfide, ammonia, and aldehydes. Journal of Agricultural and Food Chemistry. 37(4). 1026–1031. 16 indexed citations
12.
Kajiwara, Tadahiko, Hiroshi Yoshikawa, Akikazu Hatanaka, et al.. (1988). Enzymatic formation of unsaturated long chain fatty aldehydes in Ulva pertusa. Phytochemistry. 27(6). 1643–1645. 21 indexed citations
13.
Kawai, Tetsuo, et al.. (1985). Degradation of 2,4,6-trialkyltetrahydro-1,3,5-thiadiazines during storage. Journal of Agricultural and Food Chemistry. 33(3). 393–397. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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Breakdown of academic impact, for papers by Fumio Kawai Breakdown of academic impact, for papers by Lillie Cavonius Breakdown of academic impact, for papers by Isabel Aidos Breakdown of academic impact, for papers by Bekir Tufan Breakdown of academic impact, for papers by Maurice E. Stansby Breakdown of academic impact, for papers by A. A. Spark Breakdown of academic impact, for papers by J. A. Lovern Breakdown of academic impact, for papers by J. Murray Breakdown of academic impact, for papers by Clifford R. Houle Breakdown of academic impact, for papers by Thomas R. Kemp
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