Irfan E. Saputro
- Co-authors
- Widiastuti SetyaningsihMiguel PalmaCarmelo Garcı́a BarrosoCeferino CarreraBarbara KusznierewiczAgnieszka BartoszekTomasz ChmielGerardo F. Barbero
- Topics
- Phytochemicals and Antioxidant Activities (8 papers)GABA and Rice Research (5 papers)Food composition and properties (4 papers)
In The Last Decade
Irfan E. Saputro
12 papers receiving 363 citations
Peers
Comparison fields: 5 of 70
- Biochemistry 165
- Food Science 147
- Plant Science 121
- Nutrition and Dietetics 66
- Molecular Biology 52
Countries citing papers authored by Irfan E. Saputro
This map shows the geographic impact of Irfan E. Saputro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Irfan E. Saputro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Irfan E. Saputro more than expected).
Fields of papers citing papers by Irfan E. Saputro
This network shows the impact of papers produced by Irfan E. Saputro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Irfan E. Saputro. The network helps show where Irfan E. Saputro may publish in the future.
Co-authorship network of co-authors of Irfan E. Saputro
This figure shows the co-authorship network connecting the top 25 collaborators of Irfan E. Saputro. A scholar is included among the top collaborators of Irfan E. Saputro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Irfan E. Saputro. Irfan E. Saputro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 68 | |
| 2 | 11 | |
| 3 | 32 | |
| 4 | 10 | |
| 5 | 29 | |
| 6 | 45 | |
| 7 | 6 | |
| 8 | 3 | |
| 9 | 58 | |
| 10 | 26 | |
| 11 | 76 | |
| 12 | 3 |
About Irfan E. Saputro
Irfan E. Saputro is a scholar working on Biochemistry, Nutrition and Dietetics and Analytical Chemistry, having authored 12 papers that have together received 367 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (8 papers), GABA and Rice Research (5 papers) and Food composition and properties (4 papers). The work is most often cited by research in Biochemistry (165 citations), Food Science (147 citations) and Analytical Chemistry (49 citations). Irfan E. Saputro has collaborated with scholars based in Spain, Indonesia and Poland. Frequent co-authors include Widiastuti Setyaningsih, Miguel Palma, Carmelo Garcı́a Barroso, Ceferino Carrera, Barbara Kusznierewicz, Agnieszka Bartoszek, Tomasz Chmiel and Gerardo F. Barbero. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.