C. Takeda

949 total citations
13 papers, 733 citations indexed

About

C. Takeda is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, C. Takeda has authored 13 papers receiving a total of 733 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Nutrition and Dietetics, 5 papers in Plant Science and 4 papers in Food Science. Recurrent topics in C. Takeda's work include Food composition and properties (9 papers), Phytase and its Applications (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). C. Takeda is often cited by papers focused on Food composition and properties (9 papers), Phytase and its Applications (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). C. Takeda collaborates with scholars based in Japan. C. Takeda's co-authors include Susumu Hizukuri, Yasuhito Takeda, Y. Takeda, Ayako Suzuki, Isao Hanashiro, Hiroyuki Mizukami, Atsushi Suzuki, Jun‐ichi Abe, Akira Ohtakara and Kensuke Ohta and has published in prestigious journals such as Carbohydrate Polymers, Journal of Food Science and Carbohydrate Research.

In The Last Decade

C. Takeda

13 papers receiving 681 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C. Takeda Japan	11	656	398	267	112	89	13	733
Hyesook S. Lim South Korea	11	720 1.1×	551 1.4×	210 0.8×	43 0.4×	57 0.6×	12	834
Ayako Suzuki Japan	7	570 0.9×	301 0.8×	234 0.9×	135 1.2×	99 1.1×	13	656
Xian‐Zhong Han United States	10	611 0.9×	421 1.1×	239 0.9×	59 0.5×	55 0.6×	11	673
H.A. Schols Netherlands	12	384 0.6×	345 0.9×	327 1.2×	110 1.0×	127 1.4×	19	644
Michael J. Gidley United Kingdom	8	746 1.1×	412 1.0×	352 1.3×	135 1.2×	125 1.4×	8	906
A. Htoon Australia	9	409 0.6×	332 0.8×	125 0.5×	37 0.3×	29 0.3×	9	533
Liesbeth Derde Belgium	9	404 0.6×	255 0.6×	168 0.6×	101 0.9×	33 0.4×	9	497
W. Seibel Germany	11	341 0.5×	276 0.7×	136 0.5×	25 0.2×	30 0.3×	28	453
N. S. Susheelamma India	15	240 0.4×	306 0.8×	220 0.8×	32 0.3×	30 0.3×	24	463
G. N. Bathgate United Kingdom	14	349 0.5×	189 0.5×	220 0.8×	153 1.4×	120 1.3×	23	512

Countries citing papers authored by C. Takeda

Since Specialization

Citations

This map shows the geographic impact of C. Takeda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Takeda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Takeda more than expected).

Fields of papers citing papers by C. Takeda

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Takeda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Takeda. The network helps show where C. Takeda may publish in the future.

Co-authorship network of co-authors of C. Takeda

This figure shows the co-authorship network connecting the top 25 collaborators of C. Takeda. A scholar is included among the top collaborators of C. Takeda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Takeda. C. Takeda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Hayashi, Yujiro, Hirofumi Enomoto, Can-Peng Li, et al.. (2008). Improvement of Foaming Property of Egg White Protein by Phosphorylation through Dry‐Heating in the Presence of Pyrophosphate. Journal of Food Science. 74(1). C68–72. 18 indexed citations

Hanashiro, Isao, Kensuke Ohta, C. Takeda, Hiroyuki Mizukami, & Yasuhito Takeda. (2004). Leaching of Amylose and Amylopectin during Cooking of Rice Grains and Their Effect on Adhesiveness of Cooked Rice. Journal of Applied Glycoscience. 51(4). 349–354. 26 indexed citations

Takeda, Yasuhito, C. Takeda, Hiroyuki Mizukami, & Isao Hanashiro. (1999). Structures of large, medium and small starch granules of barley grain. Carbohydrate Polymers. 38(2). 109–114. 118 indexed citations

Takeda, C., Yasuhito Takeda, & Susumu Hizukuri. (1993). Structure of the amylopectin fraction of amylomaize. Carbohydrate Research. 246(1). 273–281. 73 indexed citations

Takeda, C., et al.. (1989). Structure of amylomaize amylose. 25 indexed citations

Takeda, Y., C. Takeda, Atsushi Suzuki, & Susumu Hizukuri. (1989). Structures and Properties of Sago Starches with Low and High Viscosities on Amylography. Journal of Food Science. 54(1). 177–182. 58 indexed citations

Hizukuri, Susumu, Y. Takeda, Jun‐ichi Abe, et al.. (1988). Structure and Properties of Water Chestnut (Trapa natans L. var. bispinosa Makino) Starch. Starch - Stärke. 40(5). 165–171. 39 indexed citations

Takeda, C., Yasuhito Takeda, & Susumu Hizukuri. (1987). Structure and properties of chestnut starch.. Journal of the Japanese Society of Starch Science. 34(1). 31–37. 5 indexed citations

Takeda, Yasuhito, Susumu Hizukuri, C. Takeda, & Ayako Suzuki. (1987). Structures of branched molecules of amyloses of various origins, and molar fractions of branched and unbranched molecules. Carbohydrate Research. 165(1). 139–145. 148 indexed citations

10.

Takeda, Y., et al.. (1986). Physicochemical Properties of Sweet Potato Starches. Starch - Stärke. 38(10). 345–350. 85 indexed citations

11.

Takeda, C.. (1983). Physicochemical properties of lily starch. Medical Entomology and Zoology. 60. 212–216. 115 indexed citations

12.

Hizukuri, Susumu & C. Takeda. (1978). Studies on the Gelatinization of Starches. Part 2. Effect of Lower Alcohols on the Gelatinization of Cereal Starches. Starch - Stärke. 30(7). 228–233. 15 indexed citations

13.

Takeda, C. & Susumu Hizukuri. (1974). . Nippon Nōgeikagaku Kaishi. 48(12). 663–669. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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