C. C. Tsen

933 citations
28 papers · 742 indexed · h-index 13
Topics
Food composition and properties (11 papers)Phytase and its Applications (5 papers)Adipose Tissue and Metabolism (4 papers)

In The Last Decade

C. C. Tsen

28 papers receiving 634 citations

Peers

C. C. Tsen
Comparison fields: 5 of 91
  • Nutrition and Dietetics 347
  • Molecular Biology 165
  • Food Science 154
  • Plant Science 143
  • Biochemistry 86
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Aldo Ferretti United States
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Citations per field
00.5×2.8×
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Citations per year

Countries citing papers authored by C. C. Tsen

Since Specialization
Citations

This map shows the geographic impact of C. C. Tsen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. C. Tsen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. C. Tsen more than expected).

Fields of papers citing papers by C. C. Tsen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. C. Tsen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. C. Tsen. The network helps show where C. C. Tsen may publish in the future.

Co-authorship network of co-authors of C. C. Tsen

This figure shows the co-authorship network connecting the top 25 collaborators of C. C. Tsen. A scholar is included among the top collaborators of C. C. Tsen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. C. Tsen. C. C. Tsen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 9
2 41
3 19
4 5
5 11
6 6
7
Extruded soy products from whole and dehulled soybeans cooked at various temperatures for bread and cookie fortifications
8
8
Defatted corn-germ flour as a nutrient fortifier for bread
11
9
High-protein bread from wheat flour fortified with full-fat soy flour
32
10 35
11
The improving mechanism of ascorbic acid.
29
12
A rapid method for the extraction of lipids from wheat products.
25
13 121
14 69
15 24
16 11
17 5
18 4
19 154
20 6

About C. C. Tsen

C. C. Tsen is a scholar working on Nutrition and Dietetics, Biochemistry and Biochemistry, having authored 28 papers that have together received 742 indexed citations. Recurring topics across this work include Food composition and properties (11 papers), Phytase and its Applications (5 papers) and Adipose Tissue and Metabolism (4 papers). The work is most often cited by research in Nutrition and Dietetics (347 citations), Biochemistry (79 citations) and Biochemistry (86 citations). C. C. Tsen has collaborated with scholars based in United States, Canada and Australia. Frequent co-authors include Al L. Tappel, H. B. Collier, Áskell Löve, David James Martin, Charles W. Gehrke, I. Hlynka, P. Ravi Kanth Reddy, David R. Lineback, Nobuto Kakuda and George E. Inglett. Their work appears in journals such as Nature, Journal of Biological Chemistry and Analytical Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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