C. C. Tsen

933 total citations
28 papers, 742 citations indexed

About

C. C. Tsen is a scholar working on Nutrition and Dietetics, Plant Science and Physiology. According to data from OpenAlex, C. C. Tsen has authored 28 papers receiving a total of 742 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Nutrition and Dietetics, 6 papers in Plant Science and 4 papers in Physiology. Recurrent topics in C. C. Tsen's work include Food composition and properties (11 papers), Phytase and its Applications (5 papers) and Adipose Tissue and Metabolism (4 papers). C. C. Tsen is often cited by papers focused on Food composition and properties (11 papers), Phytase and its Applications (5 papers) and Adipose Tissue and Metabolism (4 papers). C. C. Tsen collaborates with scholars based in United States, Canada and Australia. C. C. Tsen's co-authors include Al L. Tappel, H. B. Collier, Áskell Löve, David James Martin, Charles W. Gehrke, I. Hlynka, P. Ravi Kanth Reddy, David R. Lineback, Nobuto Kakuda and George E. Inglett and has published in prestigious journals such as Nature, Journal of Biological Chemistry and Analytical Chemistry.

In The Last Decade

C. C. Tsen

28 papers receiving 634 citations

Peers

C. C. Tsen

ND

MB

FS

PS

BIOCH

Masato Natake Japan

J. A. Schmit United States

H. T. Khor Malaysia

J. Alary France

R. J. Sims United States

J. A. Fioriti United States

Pierre Besançon France

V. K. S. Shukla Denmark

Walter H. Hansen United States

Aldo Ferretti United States

Masato Natake Japan

C. C. Tsen

169 ×0.5

ND

220 ×1.3

MB

83 ×0.5

FS

96 ×0.7

PS

81 ×0.9

BIOCH

Citations per year, relative to C. C. Tsen C. C. Tsen (= 1×) peers Masato Natake

Countries citing papers authored by C. C. Tsen

Since Specialization

Citations

This map shows the geographic impact of C. C. Tsen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. C. Tsen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. C. Tsen more than expected).

Fields of papers citing papers by C. C. Tsen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. C. Tsen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. C. Tsen. The network helps show where C. C. Tsen may publish in the future.

Co-authorship network of co-authors of C. C. Tsen

This figure shows the co-authorship network connecting the top 25 collaborators of C. C. Tsen. A scholar is included among the top collaborators of C. C. Tsen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. C. Tsen. C. C. Tsen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Tsen, C. C., Lynn S. Bates, Larry L Wall, & Charles W. Gehrke. (1982). Effect of Baking on Amino Acids in Pizza Crust. Journal of Food Science. 47(2). 674–675. 9 indexed citations

2.

Tsen, C. C., et al.. (1982). Evaluation of the Quality of Cookies Supplemented with Distillers' Dried Grain Flours. Journal of Food Science. 47(2). 684–685. 41 indexed citations

3.

Martin, David James & C. C. Tsen. (1981). Baking High‐Ratio White Layer Cakes with Microwave Energy. Journal of Food Science. 46(5). 1507–1513. 19 indexed citations

4.

Tsen, C. C.. (1980). Microwave Energy for Bread Baking and its Effect on the Nutritive Value of Bread: A Review. Journal of Food Protection. 43(8). 638–640. 5 indexed citations

5.

Tsen, C. C., et al.. (1977). EFFECT OF TOASTING ON THE NUTRITIVE VALUE OF BREAD. Journal of Food Science. 42(5). 1370–1372. 11 indexed citations

6.

Tsen, C. C., et al.. (1976). EVALUATION OF THE QUALITY, ACCEPTABILITY AND TASTE OF SOY‐FORTIFIED BUNS. Journal of Food Science. 41(4). 825–827. 6 indexed citations

7.

Tsen, C. C., et al.. (1975). Extruded soy products from whole and dehulled soybeans cooked at various temperatures for bread and cookie fortifications. Cereal Foods World. 8 indexed citations

8.

Tsen, C. C., et al.. (1974). Defatted corn-germ flour as a nutrient fortifier for bread. 11 indexed citations

9.

Tsen, C. C., et al.. (1973). High-protein bread from wheat flour fortified with full-fat soy flour. 32 indexed citations

10.

Tsen, C. C., et al.. (1972). Determining simple sulfhydryl compounds (low molecular weight) and their contents in biological samples by using 2,2′-dithiobis-(5-nitropyridine). Analytical Biochemistry. 45(2). 349–356. 35 indexed citations

11.

Tsen, C. C.. (1965). The improving mechanism of ascorbic acid.. 42. 86–97. 29 indexed citations

12.

Tsen, C. C., et al.. (1962). A rapid method for the extraction of lipids from wheat products.. 39. 195–203. 25 indexed citations

13.

Tsen, C. C.. (1961). An Improved Spectrophotometric Method for the Determination of Tocopherols Using 4,7-Diphenyl-1,10-phenanthroline. Analytical Chemistry. 33(7). 849–851. 121 indexed citations

14.

Tsen, C. C. & H. B. Collier. (1960). THE PROTECTIVE ACTION OF TOCOPHEROL AGAINST HEMOLYSIS OF RAT ERYTHROCYTES BY DIALURIC ACID. Canadian Journal of Biochemistry and Physiology. 38(9). 957–964. 69 indexed citations

15.

Tsen, C. C. & H. B. Collier. (1960). THE RELATIONSHIP BETWEEN THE GLUTATHIONE CONTENT OF RAT ERYTHROCYTES AND THEIR HEMOLYSIS BY VARIOUS AGENTS IN VITRO. Canadian Journal of Biochemistry and Physiology. 38(9). 981–987. 24 indexed citations

16.

Tsen, C. C. & H. B. Collier. (1960). THE PROTECTIVE ACTION OF TOCOPHEROL AGAINST HEMOLYSIS OF RAT ERYTHROCYTES BY DIALURIC ACID. Canadian Journal of Biochemistry and Physiology. 38(1). 957–964. 11 indexed citations

17.

Tsen, C. C. & H. B. Collier. (1960). THE RELATIONSHIP BETWEEN THE GLUTATHIONE CONTENT OF RAT ERYTHROCYTES AND THEIR HEMOLYSIS BY VARIOUS AGENTS IN VITRO. Canadian Journal of Biochemistry and Physiology. 38(1). 981–987. 5 indexed citations

18.

Tsen, C. C. & Al L. Tappel. (1959). MEAT TENDERIZATION. III. HYDROLYSIS OF ACTOMYOSIN, ACTIN AND COLLAGEN BY PAPAIN ^a. Journal of Food Science. 24(4). 362–364. 4 indexed citations

19.

Tsen, C. C. & Al L. Tappel. (1958). Catalytic Oxidation of Glutathione and Other Sulfhydryl Compounds by Selenite. Journal of Biological Chemistry. 233(5). 1230–1232. 154 indexed citations

20.

Tsen, C. C. & Al L. Tappel. (1958). Oxygen lability of cysteine in hemoglobin. Archives of Biochemistry and Biophysics. 75(1). 243–250. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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