I Giachetti
- Sensory Systems top 5%
- Olfactory and Sensory Function Studies 5
- Pharmacy top 5%
- Endocrine and Autonomic Systems top 10%
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- Obesity, Physical Activity, Diet 4
- Nutritional Studies and Diet 3
- Nutrition and Dietetics top 10%
- Biochemical Analysis and Sensing Techniques 2
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- Diet and metabolism studies 3
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- Eating Disorders and Behaviors 2
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- Muscle metabolism and nutrition 2
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- Neuropeptides and Animal Physiology 2
In The Last Decade
I Giachetti
17 papers receiving 566 citations
Peers
Comparison fields: 5 of 97
- Sensory Systems 122
- Pharmacy 76
- Endocrine and Autonomic Systems 65
- Public Health, Environmental and Occupational Health 253
- Nutrition and Dietetics 126
Countries citing papers authored by I Giachetti
This map shows the geographic impact of I Giachetti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I Giachetti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I Giachetti more than expected).
Fields of papers citing papers by I Giachetti
This network shows the impact of papers produced by I Giachetti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I Giachetti. The network helps show where I Giachetti may publish in the future.
Co-authorship network
The 25 scholars most cited alongside I Giachetti, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | French survey on food consumption (II). The consumption of sugars: quantitatve and qualitative aspects. | 2000 | 4 |
| 2 | 1999 | 98 | |
| 3 | 1999 | 49 | |
| 4 | 1999 | 21 | |
| 5 | Enquête française de consommation alimentaire. I. Energie et macronutriments | 1997 | 13 |
| 6 | Influences on food choice perceived to be important by nationally-representative samples of adults in the European Union. | 1997 | 136 |
| 7 | Sources used and trusted by nationally-representative adults in the European Union for information on healthy eating. | 1997 | 69 |
| 8 | Recommended dietary intakes for the French population. | 1992 | 4 |
| 9 | 1984 | 54 | |
| 10 | 1983 | 12 | |
| 11 | 1981 | 5 | |
| 12 | Effects of a high protein very-low-energy diet on ambulatory subjects with special reference to nitrogen balance. | 1981 | 15 |
| 13 | 1977 | 19 | |
| 14 | [Superiority of the discriminatory power of mitral cells compared to that of olfactory receptors]. | 1973 | 1 |
| 15 | 1972 | 105 | |
| 16 | [Centrifugal control of olfactory afferences as function of satiety or hunger states in rats]. | 1970 | 1 |
| 17 | [Influence of hunger and satiety states on responses of the olfactory bulb in rats]. | 1970 | 6 |
| 18 | [Age and aptitude to smell in albino rats]. | 1968 | 1 |
About I Giachetti
I Giachetti is a scholar working on Sensory Systems, Pharmacy, Endocrine and Autonomic Systems, Public Health, Environmental and Occupational Health and Applied Psychology, having authored 18 papers that have together received 613 indexed citations. Recurring topics across this work include Olfactory and Sensory Function Studies (5 papers), Obesity, Physical Activity, Diet (4 papers), Nutritional Studies and Diet (3 papers), Diet and metabolism studies (3 papers), Eating Disorders and Behaviors (2 papers), Biochemical Analysis and Sensing Techniques (2 papers), Muscle metabolism and nutrition (2 papers) and Neuropeptides and Animal Physiology (2 papers). The work is most often cited by research in Sensory Systems (122 citations), Pharmacy (76 citations), Endocrine and Autonomic Systems (65 citations), Public Health, Environmental and Occupational Health (253 citations) and Nutrition and Dietetics (126 citations). I Giachetti has collaborated with scholars based in France, Greece and Finland. Frequent co-authors include J. Le Magnen, André Holley, Jeanne Pager, J. Louis-Sylvestre, John Kearney, Hans‐Joachim F. Zunft, J. Alfredo Martínéz, S. McElhone, Maria Lennernäs and Maeve Kearney. Their work appears in journals such as Public Health Nutrition, Physiology & Behavior, Appetite, Brain Research and PubMed.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.