H. Dupin

544 total citations
25 papers, 333 citations indexed

About

H. Dupin is a scholar working on Hematology, Genetics and Public Health, Environmental and Occupational Health. According to data from OpenAlex, H. Dupin has authored 25 papers receiving a total of 333 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Hematology, 3 papers in Genetics and 3 papers in Public Health, Environmental and Occupational Health. Recurrent topics in H. Dupin's work include Iron Metabolism and Disorders (7 papers), Hemoglobinopathies and Related Disorders (3 papers) and Nutritional Studies and Diet (2 papers). H. Dupin is often cited by papers focused on Iron Metabolism and Disorders (7 papers), Hemoglobinopathies and Related Disorders (3 papers) and Nutritional Studies and Diet (2 papers). H. Dupin collaborates with scholars based in France and Benin. H. Dupin's co-authors include Serge Herçberg, Pilar Galán, M Devanlay, Paul Preziosi, M Deheeger, P Preziosi, L Papoz, L Brigant, M Apfelbaum and J.L. Cuq and has published in prestigious journals such as Annals of Nutrition and Metabolism, Public Health and Digestion.

In The Last Decade

H. Dupin

20 papers receiving 300 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
H. Dupin France	11	148	139	86	68	45	25	333
Ezzat K. Amine Kuwait	11	131 0.9×	144 1.0×	36 0.4×	57 0.8×	25 0.6×	14	360
C. J. Badenhorst South Africa	10	61 0.4×	101 0.7×	36 0.4×	35 0.5×	25 0.6×	16	319
S Llaguno Chile	9	185 1.3×	169 1.2×	39 0.5×	24 0.4×	41 0.9×	13	346
Markus Erlandsson Sweden	3	227 1.5×	193 1.4×	40 0.5×	41 0.6×	34 0.8×	7	370
E Gramatkovski Sweden	8	318 2.1×	245 1.8×	128 1.5×	65 1.0×	63 1.4×	8	531
J Bulux United States	15	68 0.5×	252 1.8×	81 0.9×	24 0.4×	13 0.3×	32	508
D. Bouglé France	11	76 0.5×	169 1.2×	43 0.5×	67 1.0×	11 0.2×	24	357
Mejía La Guatemala	7	277 1.9×	260 1.9×	37 0.4×	27 0.4×	72 1.6×	11	490
Seth Armah United States	12	117 0.8×	126 0.9×	71 0.8×	55 0.8×	16 0.4×	24	359
P Wolmarans South Africa	11	53 0.4×	195 1.4×	122 1.4×	55 0.8×	16 0.4×	19	318

Countries citing papers authored by H. Dupin

Since Specialization

Citations

This map shows the geographic impact of H. Dupin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Dupin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Dupin more than expected).

Fields of papers citing papers by H. Dupin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. Dupin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Dupin. The network helps show where H. Dupin may publish in the future.

Co-authorship network of co-authors of H. Dupin

This figure shows the co-authorship network connecting the top 25 collaborators of H. Dupin. A scholar is included among the top collaborators of H. Dupin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. Dupin. H. Dupin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Dupin, H., et al.. (2015). Evolution of the French Diet: Nutritional Aspects. World review of nutrition and dietetics. 44. 57–84.

2.

Preziosi, Paul, et al.. (1994). Iron Status of a Healthy French Population: Factors Determining Biochemical Markers. Annals of Nutrition and Metabolism. 38(4). 192–202. 60 indexed citations

3.

Dupin, H., Jerry Abraham, & I Giachetti. (1992). Recommended dietary intakes for the French population.. 4 indexed citations

4.

Dupin, H., et al.. (1992). Alimentation et nutrition humaines. 18 indexed citations

5.

Herçberg, Serge, P Preziosi, Pilar Galán, et al.. (1991). [Dietary intake of a representative sample of the population of Val-de-Marne; III. Mineral and vitamin intake].. PubMed. 39(3). 245–61. 38 indexed citations

6.

Herçberg, Serge, P Preziosi, Pilar Galán, M Deheeger, & H. Dupin. (1991). [Dietary intake in a representative sample of the population of Val-de Marne: II. Supply of macronutrients].. PubMed. 39(3). 233–44. 12 indexed citations

7.

Dupin, H., et al.. (1990). Recent knowledge on iron and folate deficiencies in the world.. 39 indexed citations

8.

Herçberg, Serge, Michel Chauliac, Pilar Galán, et al.. (1988). Prevalence of iron deficiency and iron-deficiency anaemia in Benin. Public Health. 102(1). 73–83. 27 indexed citations

9.

Herçberg, Serge, Michel Chauliac, M Devanlay, et al.. (1986). Evaluation of the iron status of a rural population in South Benin. Nutrition Research. 6(6). 627–634. 11 indexed citations

10.

Herçberg, Serge, et al.. (1985). Effects of Iron Supplementation on Serum Ferritin and Other Hematological Indices of Iron Status in Menstruating Women. Annals of Nutrition and Metabolism. 29(4). 232–238. 5 indexed citations

11.

Herçberg, Serge, et al.. (1984). Apports alimentaires en fer dans une population de femmes françaises en âge de procréer. Annals of Nutrition and Metabolism. 28(2). 77–84. 4 indexed citations

12.

Herçberg, Serge, et al.. (1984). [Relations between iron levels in mothers and in their newborn infants].. PubMed. 13(8). 855–60. 2 indexed citations

13.

Dupin, H., et al.. (1976). [Natural disasters and malnutrition].. PubMed. 56(4-5). 205–16.

14.

Apfelbaum, M, et al.. (1967). [The composition of weight lost during the water diet. Effects of protein supplementation].. PubMed. 108(3). 121–34. 10 indexed citations

15.

Dupin, H., et al.. (1964). [OBSERVATIONS ON FUNGAL INTOXICATIONS IN DUCKLINGS].. PubMed. 6. 229–33. 1 indexed citations

16.

Dupin, H., et al.. (1964). Fungus intoxications in the rearing of ducklings.. 6. 229–233. 1 indexed citations

17.

Dupin, H., et al.. (1964). [ON THE CANCERIGENIC EFFECTS OF DIETS CONTAINING CONTAMINATED PEANUTS].. PubMed. 158. 1375–9. 1 indexed citations

18.

Dupin, H., Louise C. Mâsse, & Patricia Matus Correa. (1962). [Contribution to the stuc of birth weight at the African maternity hospital of Dakar. Development in the course of years, seasonal variations. Discussion on the significance of the results obtained, the adduced causes and analtical methods].. PubMed. 12. 237–54 contd. 2 indexed citations

19.

Dupin, H., et al.. (1962). Disponibilités alimentaires en lipides au Sénégal. Annals of Nutrition and Metabolism. 4(3). 201–205. 1 indexed citations

20.

Jl, Beaumont, et al.. (1953). [Congenital hemorrhagic syndrome due to deficiency of a prothromboplastic plasma factor different from the antihemophilic factor; hemophilia B].. PubMed. 24(6). 488–95. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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