Dianne Engell

1.3k total citations
16 papers, 949 citations indexed

About

Dianne Engell is a scholar working on Physiology, Food Science and Occupational Therapy. According to data from OpenAlex, Dianne Engell has authored 16 papers receiving a total of 949 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Physiology, 4 papers in Food Science and 3 papers in Occupational Therapy. Recurrent topics in Dianne Engell's work include Eating Disorders and Behaviors (3 papers), Consumer Attitudes and Food Labeling (3 papers) and Thermoregulation and physiological responses (3 papers). Dianne Engell is often cited by papers focused on Eating Disorders and Behaviors (3 papers), Consumer Attitudes and Food Labeling (3 papers) and Thermoregulation and physiological responses (3 papers). Dianne Engell collaborates with scholars based in United States and Finland. Dianne Engell's co-authors include Barbara J. Rolls, Owen Maller, Andrew Young, Lawrence L. Drolet, Michael N. Sawka, F. Matthew Kramer, Edward Hirsch, Paul M. Bronstein, Barbara Edelman and Ralph P. Francesconi and has published in prestigious journals such as Journal of Applied Physiology, Physiology & Behavior and Appetite.

In The Last Decade

Dianne Engell

16 papers receiving 888 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Dianne Engell United States	11	461	344	259	153	114	16	949
Gaston P. Bathalon United States	15	442 1.0×	361 1.0×	338 1.3×	92 0.6×	45 0.4×	26	1.1k
Julia O. Totosy de Zepetnek Canada	19	300 0.7×	278 0.8×	82 0.3×	69 0.5×	117 1.0×	49	1.1k
Katherine A. Beals United States	12	307 0.7×	257 0.7×	325 1.3×	233 1.5×	71 0.6×	27	967
Petra Platte Germany	25	695 1.5×	457 1.3×	791 3.1×	118 0.8×	25 0.2×	39	1.6k
Phillipa Caudwell United Kingdom	16	606 1.3×	759 2.2×	492 1.9×	122 0.8×	36 0.3×	29	1.3k
Bernadette M. Marriott United States	17	169 0.4×	389 1.1×	44 0.2×	125 0.8×	70 0.6×	99	1.0k
Laurent Brondel France	21	392 0.9×	380 1.1×	286 1.1×	63 0.4×	19 0.2×	54	1.4k
Susan M. McGraw United States	16	311 0.7×	226 0.7×	123 0.5×	285 1.9×	45 0.4×	45	892
Jana Pařízková Czechia	22	560 1.2×	851 2.5×	116 0.4×	184 1.2×	71 0.6×	117	1.7k
D. J. Jacobsen United States	21	1.4k 2.9×	1.1k 3.1×	340 1.3×	223 1.5×	98 0.9×	46	2.3k

Countries citing papers authored by Dianne Engell

Since Specialization

Citations

This map shows the geographic impact of Dianne Engell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dianne Engell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dianne Engell more than expected).

Fields of papers citing papers by Dianne Engell

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dianne Engell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dianne Engell. The network helps show where Dianne Engell may publish in the future.

Co-authorship network of co-authors of Dianne Engell

This figure shows the co-authorship network connecting the top 25 collaborators of Dianne Engell. A scholar is included among the top collaborators of Dianne Engell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dianne Engell. Dianne Engell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Tuorila, Hely, F. Matthew Kramer, & Dianne Engell. (2001). The choice of fat-free vs. regular-fat fudge: the effects of liking for the alternative and the restraint status. Appetite. 37(1). 27–32. 19 indexed citations

Rolls, Barbara J., et al.. (2000). Serving Portion Size Influences 5-Year-Old but Not 3-Year-Old Children's Food Intakes. Journal of the American Dietetic Association. 100(2). 232–234. 338 indexed citations

Engell, Dianne, et al.. (1998). Effects of Information about Fat Content on Food Preferences in Pre-adolescent Children. Appetite. 30(3). 269–282. 37 indexed citations

Engell, Dianne, et al.. (1997). The Effects of Fluctuating Temperature Storage on the Acceptibility of Meal, Ready-to-Eat Components.. 3 indexed citations

Engell, Dianne, et al.. (1996). Effects of Effort and Social Modeling on Drinking in Humans. Appetite. 26(2). 129–138. 47 indexed citations

Engell, Dianne, et al.. (1996). 24. Effects of information about fat content on consumers' acceptance and sensory ratings of cookies. Food Quality and Preference. 7(3-4). 313–313. 1 indexed citations

Lester, Laurie S., et al.. (1993). Nutritional and Hedonic Consequences of Consuming the Meal, Ready-to-Eat (MRE) VIII or the Soldier Enhancement Program (SEP) MRE. Defense Technical Information Center (DTIC). 1 indexed citations

Kramer, F. Matthew, et al.. (1992). Effects of time of day and appropriateness on food intake and hedonic ratings at morning and midday. Appetite. 18(1). 1–13. 41 indexed citations

Roberts, Donald E., et al.. (1989). The Role of Water Consumption on Consumption of the Ration, Cold Weather. 5 indexed citations

10.

Engell, Dianne. (1988). Interdependency of food and water intake in humans. Appetite. 10(2). 133–141. 69 indexed citations

11.

Engell, Dianne, et al.. (1987). Thirst and fluid intake following graded hypohydration levels in humans. Physiology & Behavior. 40(2). 229–236. 142 indexed citations

12.

Popper, Richard, et al.. (1987). Field Evaluation of Improved MRE (Meal, Ready-to-Eat), MRE VII, and MRE IV. 1 indexed citations

13.

Askew, E. W., Marilyn A. Sharp, Shannon R. Siegel, et al.. (1987). Nutritional Status and Physical and Mental Performance of Special Operations Soldiers Consuming the Ration, Lightweight, or the Meal, Ready-to-Eat Military Field Ration during a 30-Day Field Training Exercise. 16 indexed citations

14.

Edelman, Barbara, Dianne Engell, Paul M. Bronstein, & Edward Hirsch. (1986). Environmental effects on the intake of overweight and normal-weight men. Appetite. 7(1). 71–83. 69 indexed citations

15.

Hubbard, Richard W., W. T. Matthew, Ralph P. Francesconi, et al.. (1984). Voluntary dehydration and alliesthesia for water. Journal of Applied Physiology. 57(3). 868–873. 107 indexed citations

16.

Engell, Dianne, et al.. (1984). Perception of drinking water temperature and effects for humans after exercise. Physiology & Behavior. 32(5). 851–855. 53 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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