C. H. VanEtten

3.5k total citations · 1 hit paper
47 papers, 2.8k citations indexed

About

C. H. VanEtten is a scholar working on Molecular Biology, Plant Science and Food Science. According to data from OpenAlex, C. H. VanEtten has authored 47 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Molecular Biology, 20 papers in Plant Science and 7 papers in Food Science. Recurrent topics in C. H. VanEtten's work include Genomics, phytochemicals, and oxidative stress (20 papers), Nitrogen and Sulfur Effects on Brassica (5 papers) and Moringa oleifera research and applications (4 papers). C. H. VanEtten is often cited by papers focused on Genomics, phytochemicals, and oxidative stress (20 papers), Nitrogen and Sulfur Effects on Brassica (5 papers) and Moringa oleifera research and applications (4 papers). C. H. VanEtten collaborates with scholars based in United States, United Kingdom and Canada. C. H. VanEtten's co-authors include M. E. Daxenbichler, Robert K. Heaney, W.J. Mullin, G. Roger Fenwick, I. A. Wolff, Paul H. Williams, W. F. Kwolek, R. W. Miller, Diana G. Carlson and Quentin Jones and has published in prestigious journals such as Analytical Chemistry, Biochemistry and Analytical Biochemistry.

In The Last Decade

C. H. VanEtten

47 papers receiving 2.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Glucosinolates and their breakdown products in food and food plants

1983 1.1k citations C. H. VanEtten et al. profile →

Peers

C. H. VanEtten

MB

PS

OC

BIOCH

FS

M. E. Daxenbichler United States

Robert K. Heaney United Kingdom

Hilmer Sørensen Denmark

A. N. Booth United States

M. Marlier Belgium

E. M. Bickoff United States

T. Galliard United Kingdom

Tamar Gutfinger Israel

G. R. Fenwick United Kingdom

A. Bondi Israel

M. E. Daxenbichler United States

C. H. VanEtten

1.5k ×0.8

MB

1.0k ×0.7

PS

358 ×0.8

OC

307 ×0.8

BIOCH

228 ×0.7

FS

Citations per year, relative to C. H. VanEtten C. H. VanEtten (= 1×) peers M. E. Daxenbichler

Countries citing papers authored by C. H. VanEtten

Since Specialization

Citations

This map shows the geographic impact of C. H. VanEtten's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. H. VanEtten with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. H. VanEtten more than expected).

Fields of papers citing papers by C. H. VanEtten

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. H. VanEtten. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. H. VanEtten. The network helps show where C. H. VanEtten may publish in the future.

Co-authorship network of co-authors of C. H. VanEtten

This figure shows the co-authorship network connecting the top 25 collaborators of C. H. VanEtten. A scholar is included among the top collaborators of C. H. VanEtten based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. H. VanEtten. C. H. VanEtten is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

VanEtten, C. H., M. E. Daxenbichler, H. L. Tookey, et al.. (1980). Glucosinolates: Potential Toxicants in Cabbage Cultivars1. Journal of the American Society for Horticultural Science. 105(5). 710–714. 37 indexed citations

2.

Tookey, H. L., M. E. Daxenbichler, C. H. VanEtten, W. F. Kwolek, & P. H. Williams. (1980). Cabbage Glucosinolates: Correspondence of Patterns in Seeds and Leafy Heads1. Journal of the American Society for Horticultural Science. 105(5). 714–717. 17 indexed citations

3.

Daxenbichler, M. E., C. H. VanEtten, & Paul H. Williams. (1980). Glucosinolate products in commercial sauerkraut. Journal of Agricultural and Food Chemistry. 28(4). 809–811. 21 indexed citations

4.

Daxenbichler, M. E. & C. H. VanEtten. (1977). Glucosinolates and Derived Products in Cruciferous Vegetables: Gas-Liquid Chromatographic Determination of the Aglucon Derivatives from Cabbage. Journal of AOAC INTERNATIONAL. 60(4). 950–953. 23 indexed citations

5.

VanEtten, C. H. & M. E. Daxenbichler. (1977). Glucosinolates and Derived Products in Cruciferous Vegetables: Total Glucosinolates by Retention on Anion Exchange Resin and Enzymatic Hydrolysis to Measure Released Glucose. Journal of AOAC INTERNATIONAL. 60(4). 946–949. 23 indexed citations

6.

Daxenbichler, M. E. & C. H. VanEtten. (1974). 5,5‐Dimethyloxazolidine‐2‐thione formation from glucosinolate inLimnanthes alba Benth. seed. Journal of the American Oil Chemists Society. 51(10). 449–450. 12 indexed citations

7.

VanEtten, C. H., et al.. (1974). Glucosinolate determination in cruciferous seeds and meals by measurement of enzymically released glucose. Journal of Agricultural and Food Chemistry. 22(3). 483–487. 45 indexed citations

8.

Daxenbichler, M. E., R. Kleiman, D. Weisleder, C. H. VanEtten, & K. Douglas Carlson. (1972). A new amino acid, (−)-1-methyl-3-carboxy-6,7-dihydroxy-1,2,3,4-tetrahydroisoquinoline, from velvet beans. Tetrahedron Letters. 13(18). 1801–1802. 12 indexed citations

9.

VanEtten, C. H., et al.. (1969). Biological evaluation of crambe seed meals and derived products by rat feeding.. 46. 145–155. 73 indexed citations

10.

Daxenbichler, M. E., C. H. VanEtten, & I. A. Wolff. (1968). Diastereomeric episulfides from epi-progoitrin upon autolysis of crambe seed meal. Phytochemistry. 7(6). 989–996. 36 indexed citations

11.

Daxenbichler, M. E., C. H. VanEtten, W. H. Tallent, & I. A. Wolff. (1967). Rapeseed meal autolysis. Formation of diastereomeric (2R)-1-cyano-2-hydroxy-3,4-epithiobutanes from progoitrin. Canadian Journal of Chemistry. 45(17). 1971–1974. 23 indexed citations

12.

Daxenbichler, M. E., C. H. VanEtten, & I. A. Wolff. (1966). Diastereomeric 1-cyano-2(S)-hydroxy-3,4-epithiobutanes from epi-progoitrin of Crambe seed. Chemical Communications (London). 526–526. 2 indexed citations

13.

VanEtten, C. H., et al.. (1965). A crystalline polypeptide from the seed of Crambe abyssinica. Phytochemistry. 4(3). 467–473. 69 indexed citations

14.

VanEtten, C. H., et al.. (1965). Evaluation of enzyme-modified, solvent-extracted crambe seed meal by chemical analyses and rat feeding.. 42. 507–514. 17 indexed citations

15.

VanEtten, C. H., R. W. Miller, I. A. Wolff, & Q. Jones. (1963). Amino acid composition of seeds from 200 angiospermous plant species.. Journal of Agricultural and Food Chemistry. 11. 399–410. 54 indexed citations

16.

Daxenbichler, M. E., C. H. VanEtten, & I. A. Wolff. (1962). Isothiocyanates from enzymatic hydrolysis ofLesquerella seed meals. Journal of the American Oil Chemists Society. 39(5). 244–245. 9 indexed citations

17.

VanEtten, C. H., et al.. (1961). Plant Protein Constituents, Hydroxyproline Content of Seed Meals and Distribution of the Amino Acid in Kernel, Seed Coat, and Pericarp. Journal of Agricultural and Food Chemistry. 9(6). 433–435. 57 indexed citations

18.

Rackis, J. J., et al.. (1961). Soybean Amino Acids, Amino Acids in Soybean Hulls and Oil Meal Fractions. Journal of Agricultural and Food Chemistry. 9(5). 409–412. 51 indexed citations

19.

VanEtten, C. H., et al.. (1957). Ion Exchange Micromethods for Separation of Fermentation Acids. Analytical Chemistry. 29(10). 1506–1509. 3 indexed citations

20.

VanEtten, C. H., et al.. (1951). Determination of Nitrile-Type Nitrogen with Ordinary Kjeldahl Digestion. Analytical Chemistry. 23(9). 1338–1339. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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