C. H. VanEtten

3.5k citations

47 papers · 2.8k indexed · 1 hit paper · h-index 25

Co-authors: M. E. Daxenbichler Robert K. Heaney W.J. Mullin G. Roger Fenwick I. A. Wolff Paul H. Williams W. F. Kwolek R. W. Miller
Topics: Genomics, phytochemicals, and oxidative stress (20 papers)Nitrogen and Sulfur Effects on Brassica (5 papers)Moringa oleifera research and applications (4 papers)
Cited by: Biochemistry Plant Science Molecular Biology
Journals: Analytical Chemistry Biochemistry Analytical Biochemistry
Partner nations: United States United Kingdom Canada

In The Last Decade

C. H. VanEtten

47 papers receiving 2.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Glucosinolates and their breakdown products in food and food plants

1983 1.1k citations C. H. VanEtten et al. profile →

Peers

Countries citing papers authored by C. H. VanEtten

Since Specialization

Citations

This map shows the geographic impact of C. H. VanEtten's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. H. VanEtten with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. H. VanEtten more than expected).

Fields of papers citing papers by C. H. VanEtten

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. H. VanEtten. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. H. VanEtten. The network helps show where C. H. VanEtten may publish in the future.

Co-authorship network of co-authors of C. H. VanEtten

This figure shows the co-authorship network connecting the top 25 collaborators of C. H. VanEtten. A scholar is included among the top collaborators of C. H. VanEtten based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. H. VanEtten. C. H. VanEtten is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Glucosinolates: Potential Toxicants in Cabbage Cultivars1 1980 ·Journal of the American Society for Horticultural Science ·C. H. VanEtten,M. E. Daxenbichler,H. L. Tookey,W. F. Kwolek,P. H. Williams,O. C. Yoder	37
2	Cabbage Glucosinolates: Correspondence of Patterns in Seeds and Leafy Heads1 1980 ·Journal of the American Society for Horticultural Science ·H. L. Tookey,M. E. Daxenbichler,C. H. VanEtten,W. F. Kwolek,P. H. Williams	17
3	Glucosinolate products in commercial sauerkraut 1980 ·Journal of Agricultural and Food Chemistry ·M. E. Daxenbichler,C. H. VanEtten,Paul H. Williams	21
4	Glucosinolates and Derived Products in Cruciferous Vegetables: Gas-Liquid Chromatographic Determination of the Aglucon Derivatives from Cabbage 1977 ·Journal of AOAC INTERNATIONAL ·M. E. Daxenbichler,C. H. VanEtten	23
5	Glucosinolates and Derived Products in Cruciferous Vegetables: Total Glucosinolates by Retention on Anion Exchange Resin and Enzymatic Hydrolysis to Measure Released Glucose 1977 ·Journal of AOAC INTERNATIONAL ·C. H. VanEtten,M. E. Daxenbichler	23
6	5,5‐Dimethyloxazolidine‐2‐thione formation from glucosinolate inLimnanthes alba Benth. seed 1974 ·Journal of the American Oil Chemists Society ·M. E. Daxenbichler,C. H. VanEtten	12
7	Glucosinolate determination in cruciferous seeds and meals by measurement of enzymically released glucose 1974 ·Journal of Agricultural and Food Chemistry ·C. H. VanEtten,(unknown),(unknown)	45
8	A new amino acid, (−)-1-methyl-3-carboxy-6,7-dihydroxy-1,2,3,4-tetrahydroisoquinoline, from velvet beans 1972 ·Tetrahedron Letters ·M. E. Daxenbichler,R. Kleiman,D. Weisleder,C. H. VanEtten,K. Douglas Carlson	12
9	Biological evaluation of crambe seed meals and derived products by rat feeding. 1969 ·C. H. VanEtten,(unknown),D. J. Robbins,A. N. Booth,M. E. Daxenbichler,I. A. Wolff	73
10	Diastereomeric episulfides from epi-progoitrin upon autolysis of crambe seed meal 1968 ·Phytochemistry ·M. E. Daxenbichler,C. H. VanEtten,I. A. Wolff	36
11	Rapeseed meal autolysis. Formation of diastereomeric (2R)-1-cyano-2-hydroxy-3,4-epithiobutanes from progoitrin 1967 ·Canadian Journal of Chemistry ·M. E. Daxenbichler,C. H. VanEtten,W. H. Tallent,I. A. Wolff	23
12	Diastereomeric 1-cyano-2(S)-hydroxy-3,4-epithiobutanes from epi-progoitrin of Crambe seed 1966 ·Chemical Communications (London) ·M. E. Daxenbichler,C. H. VanEtten,I. A. Wolff	2
13	A crystalline polypeptide from the seed of Crambe abyssinica 1965 ·Phytochemistry ·C. H. VanEtten,(unknown),(unknown)	69
14	Evaluation of enzyme-modified, solvent-extracted crambe seed meal by chemical analyses and rat feeding. 1965 ·(unknown),C. H. VanEtten,(unknown),I. A. Wolff	17
15	Amino acid composition of seeds from 200 angiospermous plant species. 1963 ·Journal of Agricultural and Food Chemistry ·C. H. VanEtten,R. W. Miller,I. A. Wolff,Q. Jones	54
16	Isothiocyanates from enzymatic hydrolysis ofLesquerella seed meals 1962 ·Journal of the American Oil Chemists Society ·M. E. Daxenbichler,C. H. VanEtten,I. A. Wolff	9
17	Plant Protein Constituents, Hydroxyproline Content of Seed Meals and Distribution of the Amino Acid in Kernel, Seed Coat, and Pericarp 1961 ·Journal of Agricultural and Food Chemistry ·C. H. VanEtten,R. W. Miller,F. R. Earle,(unknown),Quentin Jones	57
18	Soybean Amino Acids, Amino Acids in Soybean Hulls and Oil Meal Fractions 1961 ·Journal of Agricultural and Food Chemistry ·J. J. Rackis,Randy L. Anderson,Hènry A. Sasame,(unknown),C. H. VanEtten	51
19	Ion Exchange Micromethods for Separation of Fermentation Acids 1957 ·Analytical Chemistry ·C. H. VanEtten,(unknown)	3
20	Determination of Nitrile-Type Nitrogen with Ordinary Kjeldahl Digestion 1951 ·Analytical Chemistry ·C. H. VanEtten,(unknown)	4

About C. H. VanEtten

C. H. VanEtten is a scholar working on Biochemistry, Biochemistry and Plant Science, having authored 47 papers that have together received 2.8k indexed citations. Recurring topics across this work include Genomics, phytochemicals, and oxidative stress (20 papers), Nitrogen and Sulfur Effects on Brassica (5 papers) and Moringa oleifera research and applications (4 papers). The work is most often cited by research in Biochemistry (370 citations), Plant Science (1.4k citations) and Molecular Biology (1.9k citations). C. H. VanEtten has collaborated with scholars based in United States, United Kingdom and Canada. Frequent co-authors include M. E. Daxenbichler, Robert K. Heaney, W.J. Mullin, G. Roger Fenwick, I. A. Wolff, Paul H. Williams, W. F. Kwolek, R. W. Miller, Diana G. Carlson and Quentin Jones. Their work appears in journals such as Analytical Chemistry, Biochemistry and Analytical Biochemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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