M. E. Daxenbichler

2.4k total citations
43 papers, 2.0k citations indexed

About

M. E. Daxenbichler is a scholar working on Molecular Biology, Plant Science and Food Science. According to data from OpenAlex, M. E. Daxenbichler has authored 43 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Molecular Biology, 16 papers in Plant Science and 10 papers in Food Science. Recurrent topics in M. E. Daxenbichler's work include Genomics, phytochemicals, and oxidative stress (26 papers), Moringa oleifera research and applications (5 papers) and Nitrogen and Sulfur Effects on Brassica (5 papers). M. E. Daxenbichler is often cited by papers focused on Genomics, phytochemicals, and oxidative stress (26 papers), Moringa oleifera research and applications (5 papers) and Nitrogen and Sulfur Effects on Brassica (5 papers). M. E. Daxenbichler collaborates with scholars based in United States. M. E. Daxenbichler's co-authors include C. H. VanEtten, Gayland F. Spencer, I. A. Wolff, Diana G. Carlson, W. F. Kwolek, Paul H. Williams, Anita Brinker, Richard G. Powell, K. Nishie and H. L. Tookey and has published in prestigious journals such as Journal of the American Chemical Society, Biochemistry and Analytical Biochemistry.

In The Last Decade

M. E. Daxenbichler

43 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. E. Daxenbichler United States	24	1.5k	1.0k	358	307	228	43	2.0k
C. H. VanEtten United States	25	1.9k 1.3×	1.4k 1.3×	462 1.3×	370 1.2×	333 1.5×	47	2.8k
Robert K. Heaney United Kingdom	31	2.6k 1.8×	1.8k 1.7×	773 2.2×	610 2.0×	270 1.2×	53	3.6k
E. M. Bickoff United States	23	488 0.3×	521 0.5×	207 0.6×	193 0.6×	356 1.6×	74	1.7k
A. L. Livingston United States	22	502 0.3×	408 0.4×	177 0.5×	264 0.9×	133 0.6×	77	1.5k
A. Bondi Israel	27	669 0.5×	567 0.5×	112 0.3×	263 0.9×	243 1.1×	70	2.0k
G. R. Fenwick United Kingdom	26	984 0.7×	994 0.9×	125 0.3×	224 0.7×	503 2.2×	76	2.3k
JORG AUGUSTIN United States	22	854 0.6×	661 0.6×	76 0.2×	143 0.5×	578 2.5×	40	2.0k
Sandro Palmieri Italy	27	1.7k 1.1×	1.3k 1.3×	604 1.7×	248 0.8×	164 0.7×	69	2.4k
Mosbah M. Kushad United States	26	1.4k 0.9×	1.5k 1.4×	362 1.0×	587 1.9×	382 1.7×	77	2.6k
Leonardo Velasco Spain	33	935 0.6×	2.1k 2.0×	513 1.4×	443 1.4×	289 1.3×	194	3.2k

Countries citing papers authored by M. E. Daxenbichler

Since Specialization

Citations

This map shows the geographic impact of M. E. Daxenbichler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. E. Daxenbichler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. E. Daxenbichler more than expected).

Fields of papers citing papers by M. E. Daxenbichler

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. E. Daxenbichler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. E. Daxenbichler. The network helps show where M. E. Daxenbichler may publish in the future.

Co-authorship network of co-authors of M. E. Daxenbichler

This figure shows the co-authorship network connecting the top 25 collaborators of M. E. Daxenbichler. A scholar is included among the top collaborators of M. E. Daxenbichler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. E. Daxenbichler. M. E. Daxenbichler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Carlson, Diana G., M. E. Daxenbichler, C. H. VanEtten, W. F. Kwolek, & P. H. Williams. (1987). Glucosinolates in Crucifer Vegetables: Broccoli, Brussels Sprouts, Cauliflower, Collards, Kale, Mustard Greens, and Kohlrabi. Journal of the American Society for Horticultural Science. 112(1). 173–178. 112 indexed citations

Daxenbichler, M. E., et al.. (1983). 4-Hydroxy-3-Methoxybenzylglucosinolate, A New Glucosinolate in Seeds of Brassica elongata. Journal of Natural Products. 46(5). 667–670. 3 indexed citations

Daxenbichler, M. E., et al.. (1982). (+)-5-Allyloxazolidine-2-thione, an enantiomer of turnip antithyroid factor isolated from Berteroa incana (L) D.C.. Journal of Agricultural and Food Chemistry. 30(6). 1248–1250. 3 indexed citations

VanEtten, C. H., M. E. Daxenbichler, H. L. Tookey, et al.. (1980). Glucosinolates: Potential Toxicants in Cabbage Cultivars1. Journal of the American Society for Horticultural Science. 105(5). 710–714. 37 indexed citations

Tookey, H. L., M. E. Daxenbichler, C. H. VanEtten, W. F. Kwolek, & P. H. Williams. (1980). Cabbage Glucosinolates: Correspondence of Patterns in Seeds and Leafy Heads1. Journal of the American Society for Horticultural Science. 105(5). 714–717. 17 indexed citations

Spencer, Gayland F. & M. E. Daxenbichler. (1980). Gas chromatography‐mass spectrometry of nitriles, isothiocyanates and oxazolidinethiones derived from cruciferous glucosinolates. Journal of the Science of Food and Agriculture. 31(4). 359–367. 141 indexed citations

Daxenbichler, M. E., C. H. VanEtten, & Paul H. Williams. (1980). Glucosinolate products in commercial sauerkraut. Journal of Agricultural and Food Chemistry. 28(4). 809–811. 21 indexed citations

Gould, D.H., Michael R. Gumbmann, & M. E. Daxenbichler. (1980). Pathological changes in rats fed the crambe meal-glucosinolate hydrolytic products, 2S-1-cyano-2-hydroxy-3,4-epithiobutanes (erythro and threo) for 90 days. Food and Cosmetics Toxicology. 18(6). 619–625. 46 indexed citations

Daxenbichler, M. E. & C. H. VanEtten. (1977). Glucosinolates and Derived Products in Cruciferous Vegetables: Gas-Liquid Chromatographic Determination of the Aglucon Derivatives from Cabbage. Journal of AOAC INTERNATIONAL. 60(4). 950–953. 23 indexed citations

10.

VanEtten, C. H. & M. E. Daxenbichler. (1977). Glucosinolates and Derived Products in Cruciferous Vegetables: Total Glucosinolates by Retention on Anion Exchange Resin and Enzymatic Hydrolysis to Measure Released Glucose. Journal of AOAC INTERNATIONAL. 60(4). 946–949. 23 indexed citations

11.

VanEtten, C. H., M. E. Daxenbichler, W. A. Schroeder, L. H. Princen, & T. W. Perry. (1977). TESTS FOR EPI-PROGOITRIN, DERIVED NITRILES, AND GOITRIN IN BODY TISSUES FROM CATTLE FED CRAMBE MEAL. Canadian Journal of Animal Science. 57(1). 75–80. 19 indexed citations

12.

Daxenbichler, M. E. & C. H. VanEtten. (1974). 5,5‐Dimethyloxazolidine‐2‐thione formation from glucosinolate inLimnanthes alba Benth. seed. Journal of the American Oil Chemists Society. 51(10). 449–450. 12 indexed citations

13.

Daxenbichler, M. E., R. Kleiman, D. Weisleder, C. H. VanEtten, & K. Douglas Carlson. (1972). A new amino acid, (−)-1-methyl-3-carboxy-6,7-dihydroxy-1,2,3,4-tetrahydroisoquinoline, from velvet beans. Tetrahedron Letters. 13(18). 1801–1802. 12 indexed citations

14.

Daxenbichler, M. E., C. H. VanEtten, F. R. Earle, & W. H. Tallent. (1972). 1-Dopa recovery from Mucuna seed. Journal of Agricultural and Food Chemistry. 20(5). 1046–1048. 28 indexed citations

15.

Daxenbichler, M. E., C. H. VanEtten, E. Ann Hallinan, F. R. Earle, & Arthur S. Barclay. (1971). Seeds as sources of L-Dopa. Journal of Medicinal Chemistry. 14(5). 463–465. 55 indexed citations

16.

VanEtten, C. H., et al.. (1969). Biological evaluation of crambe seed meals and derived products by rat feeding.. 46. 145–155. 73 indexed citations

17.

Daxenbichler, M. E., C. H. VanEtten, & I. A. Wolff. (1968). Diastereomeric episulfides from epi-progoitrin upon autolysis of crambe seed meal. Phytochemistry. 7(6). 989–996. 36 indexed citations

18.

Daxenbichler, M. E., C. H. VanEtten, W. H. Tallent, & I. A. Wolff. (1967). Rapeseed meal autolysis. Formation of diastereomeric (2R)-1-cyano-2-hydroxy-3,4-epithiobutanes from progoitrin. Canadian Journal of Chemistry. 45(17). 1971–1974. 23 indexed citations

19.

Daxenbichler, M. E., C. H. VanEtten, & I. A. Wolff. (1966). Diastereomeric 1-cyano-2(S)-hydroxy-3,4-epithiobutanes from epi-progoitrin of Crambe seed. Chemical Communications (London). 526–526. 2 indexed citations

20.

Daxenbichler, M. E., C. H. VanEtten, & I. A. Wolff. (1962). Isothiocyanates from enzymatic hydrolysis ofLesquerella seed meals. Journal of the American Oil Chemists Society. 39(5). 244–245. 9 indexed citations

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