Kiuk Lee

1.4k total citations · 1 hit paper
24 papers, 1.0k citations indexed

About

Kiuk Lee is a scholar working on Molecular Biology, Food Science and Biochemistry. According to data from OpenAlex, Kiuk Lee has authored 24 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Molecular Biology, 9 papers in Food Science and 7 papers in Biochemistry. Recurrent topics in Kiuk Lee's work include Gut microbiota and health (11 papers), Phytochemicals and Antioxidant Activities (7 papers) and Probiotics and Fermented Foods (5 papers). Kiuk Lee is often cited by papers focused on Gut microbiota and health (11 papers), Phytochemicals and Antioxidant Activities (7 papers) and Probiotics and Fermented Foods (5 papers). Kiuk Lee collaborates with scholars based in South Korea, India and United States. Kiuk Lee's co-authors include GwangPyo Ko, Dae Hee Han, You Jin Jang, Woon-Ki Kim, Kwang Hyun, Keum Taek Hwang, Sung Jae Jang, Hyun Ju You, Hyo Shin Yoon and Dohyun Han and has published in prestigious journals such as The Journal of Immunology, Scientific Reports and International Journal of Molecular Sciences.

In The Last Decade

Kiuk Lee

22 papers receiving 1.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Akkermansia muciniphila secretes a glucagon-like peptide-1-inducing protein that improves glucose homeostasis and ameliorates metabolic disease in mice

2021 406 citations Hyo Shin Yoon, Chung Hwan Cho et al. Nature Microbiology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Kiuk Lee South Korea	11	675	280	230	157	117	24	1.0k
Myung-Jun Chung South Korea	15	626 0.9×	390 1.4×	212 0.9×	168 1.1×	176 1.5×	32	1.0k
Ruokun Yi China	20	524 0.8×	301 1.1×	150 0.7×	157 1.0×	178 1.5×	70	1.2k
Tzu-Lung Lin Taiwan	11	970 1.4×	283 1.0×	308 1.3×	158 1.0×	144 1.2×	17	1.3k
Murphy Lam Yim Wan Hong Kong	16	633 0.9×	314 1.1×	134 0.6×	169 1.1×	103 0.9×	30	1.3k
Bruno Sovran Netherlands	12	876 1.3×	203 0.7×	344 1.5×	128 0.8×	125 1.1×	16	1.2k
Paola Paone Belgium	4	786 1.2×	213 0.8×	240 1.0×	190 1.2×	108 0.9×	6	1.2k
Paola Gauffin-Cano Argentina	14	837 1.2×	339 1.2×	475 2.1×	231 1.5×	157 1.3×	26	1.2k
Alda Jusceline Leonel Brazil	13	726 1.1×	177 0.6×	416 1.8×	223 1.4×	137 1.2×	17	1.4k

Countries citing papers authored by Kiuk Lee

Since Specialization

Citations

This map shows the geographic impact of Kiuk Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kiuk Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kiuk Lee more than expected).

Fields of papers citing papers by Kiuk Lee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kiuk Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kiuk Lee. The network helps show where Kiuk Lee may publish in the future.

Co-authorship network of co-authors of Kiuk Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Kiuk Lee. A scholar is included among the top collaborators of Kiuk Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kiuk Lee. Kiuk Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Myung, Woojae, Sung Jae Jang, Giljae Lee, et al.. (2025). Oral Administration of Lactiplantibacillus plantarum KBL396 Regulates Serum 5-Hydroxytryptamine and Gut Microbiota: Evidence from a Preclinical Mouse Model and a Randomized Controlled Human Trial. Probiotics and Antimicrobial Proteins.

Lee, Kiuk, et al.. (2024). Lactobacillus gasseri KBL697 ameliorates psoriatic inflammation through the modulation of gut-skin axis. The Journal of Immunology. 212(1_Supplement). 1531_4334–1531_4334.

Lee, Su Jin, et al.. (2023). Profiling of phenolic acids, flavonoids, terpenoids, and steroid derivatives in coconut (Cocos nucifera L.) haustorium. Food Science and Biotechnology. 32(13). 1841–1850. 2 indexed citations

Ji, Seon Yeong, Hyun Hwangbo, Min Yeong Kim, et al.. (2023). Enhancement of Immune Functions by Limosilactobacillus reuteri KBL346: In Vitro and In Vivo Studies. International Journal of Molecular Sciences. 25(1). 141–141. 3 indexed citations

Lim, Taehwan, Kiuk Lee, Kwang Hyun, et al.. (2023). Effects of black raspberry extract on gut microbiota, microbial metabolites, and expressions of the genes involved in cholesterol and bile acid metabolisms in rats fed excessive choline with a high-fat diet. Food Science and Biotechnology. 32(4). 577–587. 4 indexed citations

Lim, Taehwan, et al.. (2022). γ ‐Aminobutyric acid and oxalic acid contents and a ngiotensin‐converting enzyme inhibitory activity of spinach juices cofermented with Levilactobacillus brevis GABA100 and other lactic acid bacteria. International Journal of Food Science & Technology. 57(10). 6722–6729. 1 indexed citations

Han, Dae Hee, Cheonghoon Lee, Sungjun Park, et al.. (2022). Co-administration of Lactobacillus gasseri KBL697 and tumor necrosis factor-alpha inhibitor infliximab improves colitis in mice. Scientific Reports. 12(1). 9640–9640. 17 indexed citations

Lim, Taehwan, et al.. (2022). Black raspberry extract can lower serum LDL cholesterol via modulation of gut microbial composition and serum bile acid profile in rats fed trimethylamine-N-oxide with a high-fat diet. Food Science and Biotechnology. 31(8). 1041–1051. 11 indexed citations

Lee, Giljae, et al.. (2022). Distinct Changes in Microbiota-Mediated Intestinal Metabolites and Immune Responses Induced by Different Antibiotics. Antibiotics. 11(12). 1762–1762. 10 indexed citations

10.

Yoon, Hyo Shin, Chung Hwan Cho, Sung Jae Jang, et al.. (2021). Akkermansia muciniphila secretes a glucagon-like peptide-1-inducing protein that improves glucose homeostasis and ameliorates metabolic disease in mice. Nature Microbiology. 6(5). 563–573. 406 indexed citations breakdown →

11.

Kim, Jaecheol, et al.. (2021). Antibacterial Photodynamic Inactivation of Fagopyrin F from Tartary Buckwheat (Fagopyrum tataricum) Flower against Streptococcus mutans and Its Biofilm. International Journal of Molecular Sciences. 22(12). 6205–6205. 13 indexed citations

12.

Lee, Kiuk, et al.. (2020). Lipid content and fatty acid composition of freshwater eels Anguilla japonica caught in different seasons and locations in South Korea. Fisheries Science. 86(3). 573–580. 5 indexed citations

13.

Seo, Boram, Sung-Hyun Moon, Kiuk Lee, et al.. (2019). Roseburia spp. Abundance Associates with Alcohol Consumption in Humans and Its Administration Ameliorates Alcoholic Fatty Liver in Mice. Cell Host & Microbe. 27(1). 25–40.e6. 173 indexed citations

14.

Kim, Jaecheol, et al.. (2019). Flavonoids in common and tartary buckwheat hull extracts and antioxidant activity of the extracts against lipids in mayonnaise. Journal of Food Science and Technology. 56(5). 2712–2720. 46 indexed citations

15.

Jang, You Jin, Woon-Ki Kim, Dae Hee Han, Kiuk Lee, & GwangPyo Ko. (2019). Lactobacillus fermentum species ameliorate dextran sulfate sodium-induced colitis by regulating the immune response and altering gut microbiota. Gut Microbes. 10(6). 696–711. 235 indexed citations

16.

Kim, Kwang Gi, et al.. (2018). Physicochemical characteristics and anti-oxidant activities of farm-cultivated and mountain-cultivated ginseng seeds. Food Science and Biotechnology. 27(5). 1257–1264. 6 indexed citations

17.

Lee, Hee Jae, Hana Jung, Hyunnho Cho, Kiuk Lee, & Keum Taek Hwang. (2018). Black Raspberry Seed Oil Improves Lipid Metabolism by Inhibiting Lipogenesis and Promoting Fatty‐Acid Oxidation in High‐Fat Diet‐Induced Obese Mice and db/db Mice. Lipids. 53(5). 491–504. 9 indexed citations

18.

Jung, Hana, Hee Jae Lee, Hyunnho Cho, et al.. (2015). Anthocyanins in Rubus fruits and antioxidant and anti-inflammatory activities in RAW 264.7 cells. Food Science and Biotechnology. 24(5). 1879–1886. 37 indexed citations

19.

Jung, Hana, Kiuk Lee, Keum Taek Hwang, & Ho‐Kyung Kwak. (2015). Antioxidant Properties of Polyphenol Fractions from Cranberry Powder in LPS-Stimulated RAW264.7 Cells. Journal of the Korean Society of Food Science and Nutrition. 44(8). 1241–1247. 2 indexed citations

20.

Kim, Jaecheol, et al.. (2015). Optimization of the Extraction of Bioactive Compounds from Chaga Mushroom (Inonotus obliquus) by the Response Surface Methodology. Korean Journal of Food Science and Technology. 47(2). 233–239. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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