Hyun‐Kyung Moon
- Nutrition and Dietetics top 5%
- Public Health, Environmental and Occupational Health top 10%
- Physiology
- Surgery
- Otorhinolaryngology top 5%
- Co-authors
- Jae Eun ShimSohee ParkJong‐Lyel RohSoon Yuhl NamJi‐Yun HwangKirang KimSeung‐Ho ChoiKyungwon Oh
- Topics
- Nutrition, Health and Food Behavior (47 papers)Nutritional Studies and Diet (14 papers)Food Quality and Safety Studies (10 papers)
- Cited by
- OtorhinolaryngologyNutrition and DieteticsPublic Health, Environmental and Occupational Health
- Partner nations
- South KoreaUnited States
In The Last Decade
Hyun‐Kyung Moon
74 papers receiving 742 citations
Peers
Comparison fields: 5 of 132
- Nutrition and Dietetics 333
- Public Health, Environmental and Occupational Health 260
- Physiology 138
- Surgery 119
- Otorhinolaryngology 107
Countries citing papers authored by Hyun‐Kyung Moon
This map shows the geographic impact of Hyun‐Kyung Moon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hyun‐Kyung Moon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hyun‐Kyung Moon more than expected).
Fields of papers citing papers by Hyun‐Kyung Moon
This network shows the impact of papers produced by Hyun‐Kyung Moon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hyun‐Kyung Moon. The network helps show where Hyun‐Kyung Moon may publish in the future.
Co-authorship network of co-authors of Hyun‐Kyung Moon
This figure shows the co-authorship network connecting the top 25 collaborators of Hyun‐Kyung Moon. A scholar is included among the top collaborators of Hyun‐Kyung Moon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hyun‐Kyung Moon. Hyun‐Kyung Moon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | The Survey on Pesticide Residues in Vegetables Collected in Seoul | 7 |
| 3 | 2008 Dietary Goals and Dietary Guidelines for Korean Adults | 18 |
| 4 | Evaluation of a Nutrition Education Program for 5th Grade Students Provided by Community Health Centers in the Seoul Metropolitan Area | 8 |
| 5 | Comparison of Health Status and Dietary Habits by Percent Body Fat (PBF) Change for Adult Women in the Weight Control Program by the Community Health Center | 12 |
| 6 | Comparative Analysis of Dietary Intake for Introduction of Meal Service in Pavilion of the Elderly living in Rural Area | 3 |
| 7 | Analysis of Dietary Intake of Koreans by Dyslipidemia using 2001 Korean National Health and Nutrition Examination Survey Data | 2 |
| 8 | Comparing Validity of Body Mass Index, Waist to Hip Ratio, and Waist Circumference to Cardiovascular Disease Risk Factors in Korean Elderly | 10 |
| 9 | Comparing validity of using Body Mass Index, Waist to Hip Ratio, and Waist Circumference to Cardiovascular Risk Factors of Middle Aged Koreans. | 7 |
| 10 | Validity study for subjects of national examination for dietitian's license in Korea. | 1 |
| 11 | Analysis of recipes for Korean foods in Web sites. | 3 |
| 12 | Quantitative and Qualitative Analysis of Food and Nutrition informations in the women's megazines(year 2002). | 2 |
| 13 | Analysis of the Dietitian's Job description in the school | 6 |
| 14 | Analysis of the Dietitian's Job description in the hospital | 4 |
| 15 | Analysis of the Dietitian's Job description in the business and industry foodservice. | 3 |
| 16 | Perceived barriers to Dietary Practice Adherence Among Persons with Diabetes. | 4 |
| 17 | Effect of recycled food waste on the growth performance and carcass characteristics in growing-finishing pigs. | 7 |
| 18 | The Effects of Teaching Methods on the Dietary Compliance and Hemoglobin A1c Level in Patients with Diabetes Mellitus | 4 |
| 19 | The Study on Frequently Consumed Food Items from 1993 Korean National Nutrition Survey(I) -Amounts and Frequency of Foods- | 1 |
| 20 | A Study on Sources of Energy & Macronutrients from Korean Dishes by Area | 1 |
About Hyun‐Kyung Moon
Hyun‐Kyung Moon is a scholar working on Nutrition and Dietetics, Leadership and Management and Otorhinolaryngology, having authored 79 papers that have together received 835 indexed citations. Recurring topics across this work include Nutrition, Health and Food Behavior (47 papers), Nutritional Studies and Diet (14 papers) and Food Quality and Safety Studies (10 papers). The work is most often cited by research in Otorhinolaryngology (107 citations), Nutrition and Dietetics (333 citations) and Public Health, Environmental and Occupational Health (260 citations). Hyun‐Kyung Moon has collaborated with scholars based in South Korea and United States. Frequent co-authors include Jae Eun Shim, Sohee Park, Jong‐Lyel Roh, Soon Yuhl Nam, Ji‐Yun Hwang, Kirang Kim, Seung‐Ho Choi, Kyungwon Oh, Hyun Ja Kim and Jeongseon Kim. Their work appears in journals such as The FASEB Journal, Medicine and Molecular & Cellular Proteomics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.