Citations per year, relative to Hyun‐Kyung Moon Hyun‐Kyung Moon (= 1×)
peers
R G Ziegler
Countries citing papers authored by Hyun‐Kyung Moon
Since
Specialization
Citations
This map shows the geographic impact of Hyun‐Kyung Moon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hyun‐Kyung Moon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hyun‐Kyung Moon more than expected).
This network shows the impact of papers produced by Hyun‐Kyung Moon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hyun‐Kyung Moon. The network helps show where Hyun‐Kyung Moon may publish in the future.
Co-authorship network of co-authors of Hyun‐Kyung Moon
This figure shows the co-authorship network connecting the top 25 collaborators of Hyun‐Kyung Moon.
A scholar is included among the top collaborators of Hyun‐Kyung Moon based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Hyun‐Kyung Moon. Hyun‐Kyung Moon is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Moon, Hyun‐Kyung, et al.. (2011). The Survey on Pesticide Residues in Vegetables Collected in Seoul. 15(2). 114–124.7 indexed citations
3.
Paik, Hee Young, Hyun‐Kyung Moon, Jin Sook Yoon, et al.. (2008). 2008 Dietary Goals and Dietary Guidelines for Korean Adults. The Korean Journal of Nutrition. 41(8). 887–899.18 indexed citations
4.
Moon, Hyun‐Kyung, et al.. (2008). Evaluation of a Nutrition Education Program for 5th Grade Students Provided by Community Health Centers in the Seoul Metropolitan Area. Journal of the Korean Dietetic Association. 14(3). 259–275.8 indexed citations
5.
Moon, Hyun‐Kyung, Hyun Jin Lee, & Young Joo Park. (2007). Comparison of Health Status and Dietary Habits by Percent Body Fat (PBF) Change for Adult Women in the Weight Control Program by the Community Health Center. Journal of Community Nutrition. 12(4). 477–488.12 indexed citations
6.
Kim, Haeng-Ran, et al.. (2007). Comparative Analysis of Dietary Intake for Introduction of Meal Service in Pavilion of the Elderly living in Rural Area. Journal of the Korean Society of Food Culture. 22(6). 765–774.3 indexed citations
7.
Kim, Sun Young, et al.. (2007). Analysis of Dietary Intake of Koreans by Dyslipidemia using 2001 Korean National Health and Nutrition Examination Survey Data. The Korean Journal of Nutrition. 40(5). 435–450.2 indexed citations
8.
Moon, Hyun‐Kyung, et al.. (2005). Comparing Validity of Body Mass Index, Waist to Hip Ratio, and Waist Circumference to Cardiovascular Disease Risk Factors in Korean Elderly. The Korean Journal of Nutrition. 38(6). 445–454.10 indexed citations
9.
Moon, Hyun‐Kyung, et al.. (2005). Comparing validity of using Body Mass Index, Waist to Hip Ratio, and Waist Circumference to Cardiovascular Risk Factors of Middle Aged Koreans.. Journal of the Korean Dietetic Association. 11(3). 365–374.7 indexed citations
10.
Moon, Hyun‐Kyung, et al.. (2005). Validity study for subjects of national examination for dietitian's license in Korea.. Journal of the Korean Dietetic Association. 11(2). 251–268.1 indexed citations
11.
Moon, Hyun‐Kyung, et al.. (2004). Analysis of recipes for Korean foods in Web sites.. Journal of the Korean Dietetic Association. 10(4). 390–400.3 indexed citations
12.
Moon, Hyun‐Kyung, et al.. (2004). Quantitative and Qualitative Analysis of Food and Nutrition informations in the women's megazines(year 2002).. Journal of the Korean Dietetic Association. 10(2). 159–173.2 indexed citations
13.
Moon, Hyun‐Kyung, et al.. (2002). Analysis of the Dietitian's Job description in the school. Journal of the Korean Dietetic Association. 8(2). 143–153.6 indexed citations
14.
Moon, Hyun‐Kyung, et al.. (2002). Analysis of the Dietitian's Job description in the hospital. Journal of the Korean Dietetic Association. 8(2). 132–142.4 indexed citations
15.
Moon, Hyun‐Kyung, et al.. (2002). Analysis of the Dietitian's Job description in the business and industry foodservice.. Journal of the Korean Dietetic Association. 8(2). 121–131.3 indexed citations
16.
Moon, Hyun‐Kyung, et al.. (2001). Perceived barriers to Dietary Practice Adherence Among Persons with Diabetes.. Korean Diabetes Journal. 22(3). 381–391.4 indexed citations
17.
Moon, Hyun‐Kyung, et al.. (2000). Effect of recycled food waste on the growth performance and carcass characteristics in growing-finishing pigs.. 42(3). 279–288.7 indexed citations
18.
Lee, Tae Hoon, et al.. (2000). The Effects of Teaching Methods on the Dietary Compliance and Hemoglobin A1c Level in Patients with Diabetes Mellitus. 24(5). 560–573.4 indexed citations
19.
Kye, Seunghee, et al.. (1996). The Study on Frequently Consumed Food Items from 1993 Korean National Nutrition Survey(I) -Amounts and Frequency of Foods-. Journal of the Korean Society of Food Culture. 11(5). 569–579.1 indexed citations
20.
Lee, Haeng-Shin, et al.. (1996). A Study on Sources of Energy & Macronutrients from Korean Dishes by Area. Journal of the Korean Society of Food Culture. 11(4). 431–438.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.