H.W. Peppelenbos

984 total citations
26 papers, 667 citations indexed

About

H.W. Peppelenbos is a scholar working on Plant Science, Biotechnology and Biomaterials. According to data from OpenAlex, H.W. Peppelenbos has authored 26 papers receiving a total of 667 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Plant Science, 4 papers in Biotechnology and 3 papers in Biomaterials. Recurrent topics in H.W. Peppelenbos's work include Postharvest Quality and Shelf Life Management (16 papers), Plant Physiology and Cultivation Studies (7 papers) and Plant responses to elevated CO2 (5 papers). H.W. Peppelenbos is often cited by papers focused on Postharvest Quality and Shelf Life Management (16 papers), Plant Physiology and Cultivation Studies (7 papers) and Plant responses to elevated CO2 (5 papers). H.W. Peppelenbos collaborates with scholars based in Netherlands, France and United States. H.W. Peppelenbos's co-authors include L.G.M. Gorris, L.M.M. Tijskens, R.G. Evelo, Maarten Hertog, Ernst J. Woltering, J. Oosterhaven, E.C. Wilkinson, Frédéric Carlin, Eddy J. Smid and M.H.J. Bennik and has published in prestigious journals such as Journal of Experimental Botany, Journal of the Science of Food and Agriculture and Physiologia Plantarum.

In The Last Decade

H.W. Peppelenbos

26 papers receiving 581 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
H.W. Peppelenbos Netherlands 11 540 166 121 83 70 26 667
Mei Kying Ong Malaysia 8 306 0.6× 106 0.6× 107 0.9× 99 1.2× 58 0.8× 13 423
Ana Cecília Silveira Uruguay 14 340 0.6× 89 0.5× 201 1.7× 130 1.6× 76 1.1× 41 493
Mārtiņš Šabovics Latvia 10 150 0.3× 89 0.5× 232 1.9× 62 0.7× 43 0.6× 49 434
Rohanie Maharaj Trinidad and Tobago 7 240 0.4× 43 0.3× 190 1.6× 94 1.1× 41 0.6× 23 452
Rhowell N. Tiozon Philippines 13 376 0.7× 42 0.3× 203 1.7× 41 0.5× 40 0.6× 32 662
Rolf Puschmann Brazil 13 444 0.8× 114 0.7× 143 1.2× 124 1.5× 51 0.7× 38 616
A. Amanatidou Netherlands 3 206 0.4× 128 0.8× 139 1.1× 91 1.1× 136 1.9× 4 434
Venea Dara Daygon Australia 12 474 0.9× 69 0.4× 193 1.6× 47 0.6× 48 0.7× 26 759
Xochitl Rúelas-Chácon Mexico 9 222 0.4× 130 0.8× 155 1.3× 74 0.9× 20 0.3× 15 418
Saúl Saucedo-Pompa Mexico 7 249 0.5× 121 0.7× 159 1.3× 88 1.1× 12 0.2× 7 405

Countries citing papers authored by H.W. Peppelenbos

Since Specialization
Citations

This map shows the geographic impact of H.W. Peppelenbos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H.W. Peppelenbos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H.W. Peppelenbos more than expected).

Fields of papers citing papers by H.W. Peppelenbos

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H.W. Peppelenbos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H.W. Peppelenbos. The network helps show where H.W. Peppelenbos may publish in the future.

Co-authorship network of co-authors of H.W. Peppelenbos

This figure shows the co-authorship network connecting the top 25 collaborators of H.W. Peppelenbos. A scholar is included among the top collaborators of H.W. Peppelenbos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H.W. Peppelenbos. H.W. Peppelenbos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Osch, Frits van, et al.. (2023). Sulforaphane as a potential modifier of calorie-induced inflammation: a double-blind, placebo-controlled, crossover trial. Frontiers in Nutrition. 10. 1245355–1245355. 3 indexed citations
2.
Bogerd, Nicole van den, et al.. (2020). A free-produce stand on campus: impact on fruit and vegetable intake in Dutch university students. Public Health Nutrition. 23(5). 924–934. 7 indexed citations
3.
Dekker, Ingeborg M., et al.. (2014). Protein-enriched ‘regular products’ and their effect on protein intake in acute hospitalized older adults; a randomized controlled trial. Clinical Nutrition. 34(3). 409–414. 38 indexed citations
4.
5.
Балк, П., et al.. (2005). The action site of carbon dioxide in relation to inhibition of ethylene production in tomato fruit. Postharvest Biology and Technology. 36(3). 273–280. 30 indexed citations
6.
Peppelenbos, H.W., et al.. (2002). Carbon dioxide and ethylene interactions in tulip bulbs. Physiologia Plantarum. 114(2). 320–326. 20 indexed citations
7.
Peppelenbos, H.W.. (2002). How to control the atmosphere?. Postharvest Biology and Technology. 27(1). 1–2. 5 indexed citations
8.
Peppelenbos, H.W., et al.. (2001). Improving the measurement of gas exchange in closed systems. Postharvest Biology and Technology. 22(2). 111–119. 24 indexed citations
9.
Woltering, Ernst J., et al.. (1999). Carbon dioxide and 1-MCP inhibit ethylene production and respiration of pear fruit by different mechanisms. Journal of Experimental Botany. 50(335). 837–844. 68 indexed citations
10.
Gorris, L.G.M. & H.W. Peppelenbos. (1999). Modified-Atmosphere Packaging of Produce. 333–352. 5 indexed citations
11.
Peppelenbos, H.W.. (1999). Controlled Atmosphere Storage of Fruits and Vegetables, A.K. Thompson, CAB International, Wallingford, Oxon, 1998. ISBN 0-85199-267-6, US$100.00. Postharvest Biology and Technology. 16(2). 201–202. 1 indexed citations
12.
Hertog, Maarten, H.W. Peppelenbos, R.G. Evelo, & L.M.M. Tijskens. (1998). A dynamic and generic model of gas exchange of respiring produce: the effects of oxygen, carbon dioxide and temperature. Postharvest Biology and Technology. 14(3). 335–349. 114 indexed citations
13.
Peppelenbos, H.W. & J. Oosterhaven. (1998). A theorethical approach on the role of fermentation in fruits and vegetables. 464. 381–386. 6 indexed citations
14.
Peppelenbos, H.W. & J. Oosterhaven. (1998). A THEORETICAL APPROACH ON THE ROLE OF FERMENTATION IN HARVESTED PLANT PRODUCTS. Acta Horticulturae. 381–386. 21 indexed citations
15.
Hertog, Maarten, H.W. Peppelenbos, L.M.M. Tijskens, & R.G. Evelo. (1997). Modified atmosphere packaging: Optimisation through simulation. Socio-Environmental Systems Modeling. 83–88. 6 indexed citations
16.
Peppelenbos, H.W.. (1996). Controlled atmosphere storage of fruits and vegetables. Postharvest Biology and Technology. 8(3). 237–238. 9 indexed citations
17.
Peppelenbos, H.W., et al.. (1996). Evaluation of four types of inhibition for modelling the influence of carbon dioxide on oxygen consumption of fruits and vegetables. Postharvest Biology and Technology. 7(1-2). 27–40. 115 indexed citations
18.
Peppelenbos, H.W.. (1996). Quality criteria. Postharvest Biology and Technology. 8(3). 237–238. 1 indexed citations
19.
Bennik, M.H.J., H.W. Peppelenbos, C. Nguyen‐The, et al.. (1996). Microbiology of minimally processed, modified-atmosphere packaged chicory endive. Postharvest Biology and Technology. 9(2). 209–221. 57 indexed citations
20.
Peppelenbos, H.W.. (1995). A systematic approach to research on modified atmosphere packaging of produce. Socio-Environmental Systems Modeling. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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