Rolf Puschmann

862 total citations
38 papers, 616 citations indexed

About

Rolf Puschmann is a scholar working on Plant Science, Biochemistry and Forestry. According to data from OpenAlex, Rolf Puschmann has authored 38 papers receiving a total of 616 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Plant Science, 10 papers in Biochemistry and 9 papers in Forestry. Recurrent topics in Rolf Puschmann's work include Postharvest Quality and Shelf Life Management (24 papers), Phytochemicals and Antioxidant Activities (10 papers) and Plant Physiology and Cultivation Studies (9 papers). Rolf Puschmann is often cited by papers focused on Postharvest Quality and Shelf Life Management (24 papers), Phytochemicals and Antioxidant Activities (10 papers) and Plant Physiology and Cultivation Studies (9 papers). Rolf Puschmann collaborates with scholars based in Brazil, United States and Spain. Rolf Puschmann's co-authors include Adriano do Nascimento Simões, Fernando Luíz Finger, Celso Luiz Moretti, Ana Allende, Juan A. Tudela, María I. Gil, Steven A. Sargent, Donald J. Huber, A. G. Calbo and Gisele Polete Mizobutsi and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLANT PHYSIOLOGY and LWT.

In The Last Decade

Rolf Puschmann

36 papers receiving 551 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Rolf Puschmann Brazil	13	444	143	124	114	76	38	616
Mônica Maria de Almeida Lopes Brazil	13	325 0.7×	160 1.1×	145 1.2×	136 1.2×	77 1.0×	31	566
M.A. del Río Spain	13	607 1.4×	228 1.6×	222 1.8×	315 2.8×	60 0.8×	33	796
Ben‐Hur Mattiuz Brazil	16	665 1.5×	181 1.3×	92 0.7×	213 1.9×	45 0.6×	76	810
H.W. Peppelenbos Netherlands	11	540 1.2×	121 0.8×	83 0.7×	166 1.5×	40 0.5×	26	667
M. Mateos Spain	12	420 0.9×	171 1.2×	170 1.4×	266 2.3×	55 0.7×	28	589
James R. Gorny United States	11	711 1.6×	201 1.4×	258 2.1×	191 1.7×	42 0.6×	16	823
C. Scrocco Italy	13	315 0.7×	259 1.8×	110 0.9×	275 2.4×	53 0.7×	15	614
Camila Argenta Fante Brazil	12	170 0.4×	167 1.2×	68 0.5×	113 1.0×	46 0.6×	45	425
Leila Mendes Pereira Brazil	12	340 0.8×	366 2.6×	105 0.8×	222 1.9×	27 0.4×	14	635
Abhaya Kumar Srivastava India	12	351 0.8×	461 3.2×	137 1.1×	335 2.9×	54 0.7×	17	808

Countries citing papers authored by Rolf Puschmann

Since Specialization

Citations

This map shows the geographic impact of Rolf Puschmann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rolf Puschmann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rolf Puschmann more than expected).

Fields of papers citing papers by Rolf Puschmann

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rolf Puschmann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rolf Puschmann. The network helps show where Rolf Puschmann may publish in the future.

Co-authorship network of co-authors of Rolf Puschmann

This figure shows the co-authorship network connecting the top 25 collaborators of Rolf Puschmann. A scholar is included among the top collaborators of Rolf Puschmann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rolf Puschmann. Rolf Puschmann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Silva, Ebenézer de Oliveira, et al.. (2023). Effect of pulsed light fluences on quality, biochemistry and physiology of fresh-cut mangoes during refrigerated storage. Scientia Horticulturae. 321. 112328–112328. 12 indexed citations

Oliveira, Eduardo Basílio de, et al.. (2020). ANTIBROWNING EFFECT OF THE COMBINATION OF ASCORBIC, CITRIC AND TARTARIC ACIDS ON QUALITY OF MINIMALLY PROCESSED YACON (Smallanthus sonchifolius). Boletim do Centro de Pesquisa de Processamento de Alimentos. 36(2).

Lopes, Mônica Maria de Almeida, et al.. (2018). Near infrared spectroscopy, a suitable tool for fast phenotyping – The case of cashew genetic improvement. Scientia Horticulturae. 238. 363–368. 5 indexed citations

Silva, Ebenézer de Oliveira, et al.. (2016). Control of browning of minimally processed mangoes subjected to ultraviolet radiation pulses. Journal of Food Science and Technology. 54(1). 253–259. 12 indexed citations

Oliveira, Eduardo Basílio de, et al.. (2015). Evaluating Strategies to Control Enzymatic Browning of Minimally Processed Yacon (Smallanthus sonchifolius). Food and Bioprocess Technology. 8(9). 1982–1994. 18 indexed citations

Simões, Adriano do Nascimento, et al.. (2014). FRUIT JUICES AS AN ALTERNATIVE TECHNIQUE FOR CONSERVATION OF FRESH-CUT BANANA. SHILAP Revista de lepidopterología. 1 indexed citations

Costa, Franciscleudo Bezerra da, et al.. (2011). Quality of fresh-cut strawberry. Horticultura Brasileira. 29(4). 477–484. 10 indexed citations

Costa, Franciscleudo Bezerra da, Rolf Puschmann, Silvino Intra Moreira, José Ivo Ribeiro, & Fernando Luíz Finger. (2010). SURVEY OF MECHANICAL INJURY IN ‘PRATA ANÃ’ BANANA DURING SHIPPING. SHILAP Revista de lepidopterología. 5(1). 72–78. 6 indexed citations

Mizobutsi, Gisele Polete, et al.. (2010). INFLUENCE OF PH AND TEMPERATURE ON PEROXIDASE ACTIVITY OF LITCHI (LITCHI CHINENSIS SONN.) PERICARP. Acta Horticulturae. 323–328. 2 indexed citations

10.

Minim, Valéria Paula Rodrigues, et al.. (2008). Qualidade físico-química de mini-cenouras revestidas. Revista CERES. 55(6). 537–542. 4 indexed citations

11.

Simões, Adriano do Nascimento, Juan A. Tudela, Ana Allende, Rolf Puschmann, & María I. Gil. (2008). Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance phytochemicals of carrot sticks. Postharvest Biology and Technology. 51(3). 364–370. 86 indexed citations

12.

Soares, Nilda de Fátima Ferreira, et al.. (2005). FILMES E REVESTIMENTOS COMESTÍVEIS NA CONSERVAÇÃO DE PRODUTOS ALIMENTÍCIOS. Revista CERES. 52(300). 8 indexed citations

13.

Puschmann, Rolf, et al.. (2004). Microbiota contaminante em repolho minimamente processado. Food Science and Technology. 24(2). 207–211. 24 indexed citations

14.

Moraes, Dário Munt de, et al.. (2000). Respiration and development of mango cv. Ubá fruits.. Revista Brasileira de Fruticultura. 22. 37–41. 2 indexed citations

15.

Moretti, Celso Luiz, Steven A. Sargent, Donald J. Huber, A. G. Calbo, & Rolf Puschmann. (1998). Chemical Composition and Physical Properties of Pericarp, Locule, and Placental Tissues of Tomatoes with Internal Bruising. Journal of the American Society for Horticultural Science. 123(4). 656–660. 94 indexed citations

16.

Moretti, Celso Luiz, Steven A. Sargent, Donald J. Huber, & Rolf Puschmann. (1997). Internal Bruising Affects Chemical and Physical Composition of Tomato Fruit. HortScience. 32(3). 522C–522. 1 indexed citations

17.

Finger, Fernando Luíz, et al.. (1995). Development and ripening of yellow passion fruit. Journal of Horticultural Science. 70(4). 573–576. 27 indexed citations

18.

Puschmann, Rolf, Dangyang Ke, & Roger J. Romani. (1985). Ethylene Production by Suspension-Cultured Pear Fruit Cells as Related to Their Senescence. PLANT PHYSIOLOGY. 79(4). 973–976. 9 indexed citations

19.

Puschmann, Rolf & Roger J. Romani. (1983). Ethylene Production by Auxin-Deprived, Suspension-Cultured Pear Fruit Cells in Response to Auxins, Stress, or Precursor. PLANT PHYSIOLOGY. 73(4). 1013–1019. 19 indexed citations

20.

Romani, Roger J., et al.. (1982). Effects of Preharvest Applications of AVG on Ripening of ‘Bartlett’ Pears With and Without Cold Storage1. HortScience. 17(2). 214–215. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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