Hamid Lazan

988 total citations
19 papers, 792 citations indexed

About

Hamid Lazan is a scholar working on Plant Science, Biomaterials and Food Science. According to data from OpenAlex, Hamid Lazan has authored 19 papers receiving a total of 792 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Plant Science, 5 papers in Biomaterials and 3 papers in Food Science. Recurrent topics in Hamid Lazan's work include Postharvest Quality and Shelf Life Management (11 papers), Polysaccharides and Plant Cell Walls (9 papers) and Plant Physiology and Cultivation Studies (4 papers). Hamid Lazan is often cited by papers focused on Postharvest Quality and Shelf Life Management (11 papers), Polysaccharides and Plant Cell Walls (9 papers) and Plant Physiology and Cultivation Studies (4 papers). Hamid Lazan collaborates with scholars based in Malaysia and Australia. Hamid Lazan's co-authors include Zainon Mohd Ali, Snow Barlow, Colin Brady, Bin Haji Ross Othman and Roshanida A. Rahman and has published in prestigious journals such as Journal of Experimental Botany, Phytochemistry and Journal of Food Science.

In The Last Decade

Hamid Lazan

19 papers receiving 719 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Hamid Lazan Malaysia	12	703	192	134	109	96	19	792
Zainon Mohd Ali Malaysia	15	776 1.1×	187 1.0×	148 1.1×	213 2.0×	116 1.2×	25	929
Rolf Puschmann Brazil	13	444 0.6×	114 0.6×	143 1.1×	76 0.7×	124 1.3×	38	616
V. Prasanna India	7	622 0.9×	72 0.4×	190 1.4×	144 1.3×	137 1.4×	7	758
H.A.C. Filgueiras Brazil	14	510 0.7×	115 0.6×	137 1.0×	63 0.6×	142 1.5×	50	671
M.A. del Río Spain	13	607 0.9×	315 1.6×	228 1.7×	60 0.6×	222 2.3×	33	796
José Fernando Durigan Brazil	16	615 0.9×	132 0.7×	163 1.2×	81 0.7×	116 1.2×	82	732
Mônica Maria de Almeida Lopes Brazil	13	325 0.5×	136 0.7×	160 1.2×	77 0.7×	145 1.5×	31	566
Xuan Zhu China	11	617 0.9×	172 0.9×	180 1.3×	115 1.1×	112 1.2×	17	738
Gisele Polete Mizobutsi Brazil	11	401 0.6×	130 0.7×	110 0.8×	71 0.7×	72 0.8×	52	530
H.W. Peppelenbos Netherlands	11	540 0.8×	166 0.9×	121 0.9×	40 0.4×	83 0.9×	26	667

Countries citing papers authored by Hamid Lazan

Since Specialization

Citations

This map shows the geographic impact of Hamid Lazan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hamid Lazan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hamid Lazan more than expected).

Fields of papers citing papers by Hamid Lazan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hamid Lazan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hamid Lazan. The network helps show where Hamid Lazan may publish in the future.

Co-authorship network of co-authors of Hamid Lazan

This figure shows the co-authorship network connecting the top 25 collaborators of Hamid Lazan. A scholar is included among the top collaborators of Hamid Lazan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hamid Lazan. Hamid Lazan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Lazan, Hamid, et al.. (2007). QUALITY RELATED CHANGES AND SOFTENING ENZYMES ACTIVITIES DURING RIPENING OF 'SEKAKI' PAPAYA. Acta Horticulturae. 333–335. 1 indexed citations

Ali, Zainon Mohd, et al.. (2005). Characterisation of an α-galactosidase with potential relevance to ripening related texture changes. Phytochemistry. 67(3). 242–254. 35 indexed citations

Lazan, Hamid, et al.. (2004). Papaya β-galactosidase/galactanase isoforms in differential cell wall hydrolysis and fruit softening during ripening. Plant Physiology and Biochemistry. 42(11). 847–853. 70 indexed citations

Lazan, Hamid, et al.. (2004). Purification and properties of a β-galactosidase from carambola fruit with significant activity towards cell wall polysaccharides. Phytochemistry. 66(2). 153–163. 40 indexed citations

Ali, Zainon Mohd, et al.. (2004). A comparative study on wall degrading enzymes, pectin modifications and softening during ripening of selected tropical fruits. Plant Science. 167(2). 317–327. 200 indexed citations

Ali, Zainon Mohd, et al.. (2004). Low temperature storage and modified atmosphere packaging of carambola fruit and their effects on ripening related texture changes, wall modification and chilling injury symptoms. Postharvest Biology and Technology. 33(2). 181–192. 63 indexed citations

Lazan, Hamid, et al.. (1999). Cell wall modifications, degrading enzymes and softening of carambola fruit during ripening. Journal of Experimental Botany. 50(335). 767–775. 101 indexed citations

Ali, Zainon Mohd, et al.. (1998). Isolation, characterization and significance of papaya β‐galactanases to cell wall modification and fruit softening during ripening. Physiologia Plantarum. 104(1). 105–115. 45 indexed citations

Lazan, Hamid, et al.. (1995). beta-Galactosidase, polygalacturonase and pectinesterase in differential softening and cell wall modification during papaya fruit ripening. Physiologia Plantarum. 95(1). 106–112. 5 indexed citations

10.

Lazan, Hamid, et al.. (1995). β‐Galactosidase, polygalacturonase and pectinesterase in differential softening and cell wall modification during papaya fruit ripening. Physiologia Plantarum. 95(1). 106–112. 91 indexed citations

11.

Lazan, Hamid, et al.. (1993). THE BIOCHEMICAL BASIS OF DIFFERENTIAL RIPENING IN MANGO. Acta Horticulturae. 500–509. 5 indexed citations

12.

Lazan, Hamid, et al.. (1993). THE UNDERLYING BIOCHEMISTRY OF THE EFFECT OF MODIFIED ATMOSPHERE AND STORAGE TEMPERATURE ON FIRMNESS DECREASE IN PAPAYA. Acta Horticulturae. 141–147. 10 indexed citations

13.

Lazan, Hamid, et al.. (1993). THE BIOCHEMICAL BASIS OF ACCELERATED SOFTENING IN PAPAYA FOLLOWING STORAGE AT LOW TEMPERATURE. Acta Horticulturae. 230–232. 3 indexed citations

14.

Lazan, Hamid, et al.. (1990). RETARDATION OF RIPENING AND DEVELOPMENT OF WATER STRESS IN PAPAYA FRUIT SEAL-PACKAGED WITH POLYETHYLENE FILM. Acta Horticulturae. 345–358. 13 indexed citations

15.

Lazan, Hamid, et al.. (1990). EFFECTS OF VAPOR GARD ON POLYGALACTURONASE, MALIC ENZYME AND RIPENING OF HARUMANIS MANGO. Acta Horticulturae. 359–366. 4 indexed citations

16.

Lazan, Hamid, et al.. (1989). Polygalacturonase activity and variation in ripening of papaya fruit with tissue depth and heat treatment. Physiologia Plantarum. 77(1). 93–98. 60 indexed citations

17.

Lazan, Hamid, et al.. (1987). Influence of Water Stress on Cold‐Induced Sweetening in Leafy Vegetable, Brassica juncea L .. Journal of Food Science. 52(5). 1289–1292. 2 indexed citations

18.

Lazan, Hamid, et al.. (1987). Water Stress and Quality Decline during Storage of Tropical Leafy Vegetables. Journal of Food Science. 52(5). 1286–1292. 19 indexed citations

19.

Lazan, Hamid, Snow Barlow, & Colin Brady. (1983). The Significance of Vascular Connection in Regulating Senescence of the Detached Flag Leaf of Wheat. Journal of Experimental Botany. 34(6). 726–736. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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