Hsiang-Chi Peng

420 total citations
17 papers, 355 citations indexed

About

Hsiang-Chi Peng is a scholar working on Pathology and Forensic Medicine, Epidemiology and Nutrition and Dietetics. According to data from OpenAlex, Hsiang-Chi Peng has authored 17 papers receiving a total of 355 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Pathology and Forensic Medicine, 9 papers in Epidemiology and 6 papers in Nutrition and Dietetics. Recurrent topics in Hsiang-Chi Peng's work include Alcohol Consumption and Health Effects (12 papers), Liver Disease Diagnosis and Treatment (7 papers) and Fatty Acid Research and Health (5 papers). Hsiang-Chi Peng is often cited by papers focused on Alcohol Consumption and Health Effects (12 papers), Liver Disease Diagnosis and Treatment (7 papers) and Fatty Acid Research and Health (5 papers). Hsiang-Chi Peng collaborates with scholars based in Taiwan, Japan and Indonesia. Hsiang-Chi Peng's co-authors include Ya-Ling Chen, Suh‐Ching Yang, Jyh‐Horng Wu, Yu‐Tang Tung, Jiun-Rong Chen, Chi‐Chang Huang, Shang‐Tzen Chang, Hsiao-Li Chuang, Yi‐Wen Chien and Yi‐Ching Hsieh and has published in prestigious journals such as Nutrients, Food and Chemical Toxicology and The Journal of Nutritional Biochemistry.

In The Last Decade

Hsiang-Chi Peng

17 papers receiving 343 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Hsiang-Chi Peng Taiwan	12	137	125	124	77	63	17	355
Jiong Jiang China	10	117 0.9×	51 0.4×	174 1.4×	61 0.8×	41 0.7×	24	483
Md. Abu Taher Sagor Bangladesh	11	90 0.7×	40 0.3×	93 0.8×	66 0.9×	57 0.9×	19	395
Nada F. Abo El‐Magd Egypt	14	62 0.5×	56 0.4×	152 1.2×	102 1.3×	49 0.8×	24	429
Ui‐Jin Bae South Korea	13	79 0.6×	45 0.4×	141 1.1×	50 0.6×	47 0.7×	25	376
Eva Badı́a Spain	9	152 1.1×	218 1.7×	88 0.7×	20 0.3×	100 1.6×	10	527
Nalan Kuzu Türkiye	6	213 1.6×	74 0.6×	70 0.6×	50 0.6×	76 1.2×	9	379
Hessah Mohammed Al-Muzafar Saudi Arabia	10	85 0.6×	34 0.3×	121 1.0×	67 0.9×	61 1.0×	20	402
Phatchawan Arjinajarn Thailand	10	49 0.4×	46 0.4×	94 0.8×	96 1.2×	44 0.7×	15	411
Shoumen Lasker Bangladesh	6	84 0.6×	45 0.4×	104 0.8×	37 0.5×	96 1.5×	7	402

Countries citing papers authored by Hsiang-Chi Peng

Since Specialization

Citations

This map shows the geographic impact of Hsiang-Chi Peng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hsiang-Chi Peng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hsiang-Chi Peng more than expected).

Fields of papers citing papers by Hsiang-Chi Peng

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hsiang-Chi Peng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hsiang-Chi Peng. The network helps show where Hsiang-Chi Peng may publish in the future.

Co-authorship network of co-authors of Hsiang-Chi Peng

This figure shows the co-authorship network connecting the top 25 collaborators of Hsiang-Chi Peng. A scholar is included among the top collaborators of Hsiang-Chi Peng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hsiang-Chi Peng. Hsiang-Chi Peng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Xiao, Qian, et al.. (2021). The Prophylactic Effects of Glutamine on Muscle Protein Synthesis and Degradation in Rats with Ethanol-Induced Liver Damage. Nutrients. 13(8). 2788–2788. 9 indexed citations

Chen, Ya-Ling, et al.. (2020). Impacts of fish oil on the gut microbiota of rats with alcoholic liver damage. The Journal of Nutritional Biochemistry. 86. 108491–108491. 18 indexed citations

Chiu, Wan‐Chun, et al.. (2019). Fish oil up-regulates hepatic autophagy in rats with chronic ethanol consumption. The Journal of Nutritional Biochemistry. 77. 108314–108314. 11 indexed citations

Peng, Hsiang-Chi, et al.. (2018). Effects of Fish Oil on Lipid Metabolism and Its Molecular Biological Regulators in Chronic Ethanol-Fed Rats. Nutrients. 10(7). 802–802. 20 indexed citations

Chien, Yi‐Wen, Hsiang-Chi Peng, Ya-Ling Chen, et al.. (2017). Different Dietary Proportions of Fish Oil Regulate Inflammatory Factors but Do Not Change Intestinal Tight Junction ZO-1 Expression in Ethanol-Fed Rats. Mediators of Inflammation. 2017. 1–11. 6 indexed citations

Chien, Yi‐Wen, Ya-Ling Chen, Hsiang-Chi Peng, et al.. (2016). Impaired homocysteine metabolism in patients with alcoholic liver disease in Taiwan. Alcohol. 54. 33–37. 7 indexed citations

Chen, Jiun-Rong, Ya-Ling Chen, Hsiang-Chi Peng, et al.. (2016). Fish Oil Reduces Hepatic Injury by Maintaining Normal Intestinal Permeability and Microbiota in Chronic Ethanol-Fed Rats. Gastroenterology Research and Practice. 2016. 1–10. 16 indexed citations

Chiu, Wan‐Chun, Ya-Li Huang, Ya-Ling Chen, et al.. (2015). Synbiotics reduce ethanol-induced hepatic steatosis and inflammation by improving intestinal permeability and microbiota in rats. Food & Function. 6(5). 1692–1700. 55 indexed citations

Chen, Ya-Ling, Hsiang-Chi Peng, Yi‐Ching Hsieh, & Suh‐Ching Yang. (2014). Epidermal growth factor improved alcohol-induced inflammation in rats. Alcohol. 48(7). 701–706. 24 indexed citations

10.

Chen, Ya-Ling, et al.. (2013). Amelioration of ethanol-induced liver injury in rats by nanogold flakes. Alcohol. 47(6). 467–472. 16 indexed citations

11.

Peng, Hsiang-Chi, et al.. (2013). The antiapoptotic effects of different doses of β-carotene in chronic ethanol-fed rats.. PubMed. 2(3). 132–41. 16 indexed citations

12.

Chen, Ya-Ling, Sien-Sing Yang, Hsiang-Chi Peng, et al.. (2011). Folate and vitamin B12 improved alcohol-induced hyperhomocysteinemia in rats. Nutrition. 27(10). 1034–1039. 17 indexed citations

13.

Yang, Hsin‐Yi, et al.. (2011). Effects of soy protein on alcoholic liver disease in rats undergoing ethanol withdrawal. The Journal of Nutritional Biochemistry. 23(6). 679–684. 22 indexed citations

14.

Peng, Hsiang-Chi, et al.. (2010). Effects of glutamine administration on inflammatory responses in chronic ethanol-fed rats. The Journal of Nutritional Biochemistry. 22(3). 282–288. 20 indexed citations

15.

Tung, Yu‐Tang, Jyh‐Horng Wu, Chi‐Chang Huang, et al.. (2009). Protective effect of Acacia confusa bark extract and its active compound gallic acid against carbon tetrachloride-induced chronic liver injury in rats. Food and Chemical Toxicology. 47(6). 1385–1392. 87 indexed citations

16.

Peng, Hsiang-Chi & Shyh‐Hsiang Lin. (2004). Effects of Chicken Extract on Antioxidative Status and Liver Protection under Oxidative Stress. Journal of Nutritional Science and Vitaminology. 50(5). 325–329. 8 indexed citations

17.

Peng, Hsiang-Chi, et al.. (2004). Effects of Chicken Extract on Plasma Antioxidative Status and Lipid Oxidation in Healthy Rats. Journal of Nutritional Science and Vitaminology. 50(5). 320–324. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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