Brigitte Petersen

1.6k total citations
73 papers, 1.2k citations indexed

About

Brigitte Petersen is a scholar working on Food Science, Small Animals and Animal Science and Zoology. According to data from OpenAlex, Brigitte Petersen has authored 73 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 15 papers in Small Animals and 11 papers in Animal Science and Zoology. Recurrent topics in Brigitte Petersen's work include Animal health and immunology (10 papers), Meat and Animal Product Quality (10 papers) and Food Supply Chain Traceability (9 papers). Brigitte Petersen is often cited by papers focused on Animal health and immunology (10 papers), Meat and Animal Product Quality (10 papers) and Food Supply Chain Traceability (9 papers). Brigitte Petersen collaborates with scholars based in Germany, Poland and France. Brigitte Petersen's co-authors include Judith Kreyenschmidt, Stefanie Bruckner, Antonia Albrecht, Thomas Selhorst, Henning Christiansen, Franz J. Conraths, Jhanelle Graham, Ricarda Maria Schmithausen, Gabriele Bierbaum and Martin Exner and has published in prestigious journals such as Nucleic Acids Research, PLoS ONE and Analytical Chemistry.

In The Last Decade

Brigitte Petersen

69 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Brigitte Petersen Germany 19 442 405 188 186 139 73 1.2k
H. S. Hussein United States 22 376 0.9× 689 1.7× 123 0.7× 85 0.5× 393 2.8× 57 3.0k
Ole Alvseike Norway 20 446 1.0× 699 1.7× 52 0.3× 171 0.9× 258 1.9× 73 1.4k
Bojan Blagojević Serbia 19 238 0.5× 545 1.3× 77 0.4× 31 0.2× 171 1.2× 53 942
Jake Astill Canada 16 312 0.7× 378 0.9× 73 0.4× 47 0.3× 207 1.5× 31 1.2k
Ian Jenson Australia 17 199 0.5× 456 1.1× 21 0.1× 58 0.3× 143 1.0× 43 717
Abani K. Pradhan United States 26 121 0.3× 819 2.0× 99 0.5× 84 0.5× 335 2.4× 80 2.0k
John Donaghy United Kingdom 21 58 0.1× 315 0.8× 86 0.5× 220 1.2× 380 2.7× 52 1.2k
Ivan Nastasijević Serbia 17 172 0.4× 453 1.1× 23 0.1× 65 0.3× 150 1.1× 52 799
Paul F. Ross United States 26 130 0.3× 234 0.6× 64 0.3× 29 0.2× 439 3.2× 67 2.5k
Claudio Peri Italy 29 179 0.4× 1.0k 2.5× 42 0.2× 136 0.7× 441 3.2× 75 2.4k

Countries citing papers authored by Brigitte Petersen

Since Specialization
Citations

This map shows the geographic impact of Brigitte Petersen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Brigitte Petersen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Brigitte Petersen more than expected).

Fields of papers citing papers by Brigitte Petersen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Brigitte Petersen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Brigitte Petersen. The network helps show where Brigitte Petersen may publish in the future.

Co-authorship network of co-authors of Brigitte Petersen

This figure shows the co-authorship network connecting the top 25 collaborators of Brigitte Petersen. A scholar is included among the top collaborators of Brigitte Petersen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Brigitte Petersen. Brigitte Petersen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jarzębowski, Sebastian, et al.. (2024). Integration of the Food Supply Chain as a Driver of Sustainability: A Conceptual Framework. Agriculture. 14(8). 1403–1403. 1 indexed citations
2.
Schmithausen, Ricarda Maria, Rolf Fimmers, Marijo Parčina, et al.. (2015). Analysis of Transmission of MRSA and ESBL-E among Pigs and Farm Personnel. PLoS ONE. 10(9). e0138173–e0138173. 72 indexed citations
3.
Petersen, Brigitte, et al.. (2014). fmea3d - Implementierung einer alternativen RPZ Berechnungsmethode in R.. 217–220. 1 indexed citations
4.
Gronewold, Thomas M. A., et al.. (2013). Measurement of porcine haptoglobin in meat juice using surface acoustic wave biosensor technology. Meat Science. 95(3). 699–703. 7 indexed citations
5.
6.
Bruckner, Stefanie, Antonia Albrecht, Brigitte Petersen, & Judith Kreyenschmidt. (2012). Characterization and Comparison of Spoilage Processes in Fresh Pork and Poultry. Journal of Food Quality. 35(5). 372–382. 54 indexed citations
7.
Pinior, Beate, et al.. (2012). The trade network in the dairy industry and its implication for the spread of contamination. Journal of Dairy Science. 95(11). 6351–6361. 18 indexed citations
8.
Kasper, Maria, et al.. (2010). Trade communities and their spatial patterns in the German pork production network. Preventive Veterinary Medicine. 98(2-3). 176–181. 34 indexed citations
9.
10.
Kreyenschmidt, Judith, et al.. (2009). Determination of the shelf life of sliced cooked ham based on the growth of lactic acid bacteria in different steps of the chain. Journal of Applied Microbiology. 108(2). 510–520. 101 indexed citations
11.
Hoffmann, Christa, et al.. (2008). Aufgabenfelder von Dienstleistungsnehmern an Kommunikationsunterstützung durch Netzwerkkoordinatoren.. 137–140.
12.
Petersen, Brigitte, et al.. (2008). Entwicklungstendenzen beim Aufbau privater und öffentlicher Frühwarnsysteme im überbetrieblichen Gesundheitsmanagement grenzübergreifender Zulieferketten. 75–78. 2 indexed citations
13.
Geers, R., et al.. (2003). On-Farm Monitoring of Pig Welfare by Assessment of Housing, Management, Health Records and Plasma Haptoglobin. Animal Welfare. 12(4). 643–647. 18 indexed citations
14.
15.
Petersen, Brigitte, et al.. (2000). Effects of farm hygiene on blood chemical variables in fattening pigs.. Tierärztliche Umschau. 55(1). 30–36. 9 indexed citations
16.
Petersen, Brigitte. (1997). DNA strand transfer reactions catalyzed by vaccinia topoisomerase: hydrolysis and glycerololysis of the covalent protein-DNA intermediate. Nucleic Acids Research. 25(11). 2091–2097. 17 indexed citations
17.
Andersson, Roger, et al.. (1995). Determination of Lactate Dehydrogenase Activity and Urea Content in Milk by Dry Chemistry. Journal of Veterinary Medicine Series A. 42(1-10). 221–225. 2 indexed citations
18.
Petersen, Brigitte, et al.. (1994). Microsensors and mobile laboratory as instruments for computer-based health management in a pork-production chain.. PubMed. 25(2-3). 179–84. 1 indexed citations
19.
Petersen, Brigitte, et al.. (1994). The latest development on micro-sensors to control animal health and welfare.. ˜Die œFleischwirtschaft. 1 indexed citations
20.
Petersen, Brigitte. (1952). [Progress in blood protein research; plasma fraction].. PubMed. 7(14). 313–5. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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