Hesham Ismail

745 total citations
39 papers, 516 citations indexed

About

Hesham Ismail is a scholar working on Food Science, Animal Science and Zoology and Biotechnology. According to data from OpenAlex, Hesham Ismail has authored 39 papers receiving a total of 516 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 18 papers in Animal Science and Zoology and 7 papers in Biotechnology. Recurrent topics in Hesham Ismail's work include Radiation Effects and Dosimetry (12 papers), Meat and Animal Product Quality (12 papers) and Animal Nutrition and Physiology (6 papers). Hesham Ismail is often cited by papers focused on Radiation Effects and Dosimetry (12 papers), Meat and Animal Product Quality (12 papers) and Animal Nutrition and Physiology (6 papers). Hesham Ismail collaborates with scholars based in Egypt, United States and Saudi Arabia. Hesham Ismail's co-authors include Dong Uk Ahn, Ki‐Chang Nam, E.J. Lee, ‬Min Du, Sun Jin Hur, Waleed Rizk El‐Ghareeb, Sherief M. Abdel‐Raheem, Doaa Ibrahim, Mei‐Jun Zhu and Aubrey F. Mendonça and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Biological Macromolecules.

In The Last Decade

Hesham Ismail

32 papers receiving 492 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hesham Ismail Egypt 17 322 293 85 79 78 39 516
Dorota Pietrzak Poland 11 297 0.9× 171 0.6× 71 0.8× 42 0.5× 84 1.1× 60 453
Jasna Djordjević Serbia 13 219 0.7× 306 1.0× 87 1.0× 80 1.0× 58 0.7× 29 503
Ana M. Diez Spain 17 284 0.9× 391 1.3× 140 1.6× 85 1.1× 153 2.0× 22 620
Steven E. Niebuhr United States 12 182 0.6× 265 0.9× 67 0.8× 36 0.5× 191 2.4× 21 443
Anette Granly Koch Denmark 12 270 0.8× 276 0.9× 134 1.6× 81 1.0× 114 1.5× 19 500
Gökhan Kürşad İnci̇li̇ Türkiye 11 157 0.5× 289 1.0× 176 2.1× 46 0.6× 59 0.8× 45 434
W.B. Mikel United States 16 417 1.3× 261 0.9× 117 1.4× 109 1.4× 78 1.0× 26 627
Ana Luisa Rentería‐Monterrubio Mexico 12 209 0.6× 214 0.7× 70 0.8× 32 0.4× 135 1.7× 28 406
Milica Glišić Serbia 12 174 0.5× 221 0.8× 52 0.6× 65 0.8× 36 0.5× 42 404
D. Narasimha Rao India 14 451 1.4× 407 1.4× 186 2.2× 75 0.9× 99 1.3× 38 721

Countries citing papers authored by Hesham Ismail

Since Specialization
Citations

This map shows the geographic impact of Hesham Ismail's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hesham Ismail with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hesham Ismail more than expected).

Fields of papers citing papers by Hesham Ismail

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hesham Ismail. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hesham Ismail. The network helps show where Hesham Ismail may publish in the future.

Co-authorship network of co-authors of Hesham Ismail

This figure shows the co-authorship network connecting the top 25 collaborators of Hesham Ismail. A scholar is included among the top collaborators of Hesham Ismail based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hesham Ismail. Hesham Ismail is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ismail, Hesham, et al.. (2024). Production and improving the quality of Domiati cheese and increasing its shelf life by using milk exposure magnetic fields. International Dairy Journal. 158. 106033–106033.
2.
Elmahdy, Ahmed, et al.. (2023). Development and characterization of a novel flavored functional fermented whey-based sports beverage fortified with Spirulina platensis. International Journal of Biological Macromolecules. 258(Pt 2). 128999–128999. 25 indexed citations
3.
Abdel‐Raheem, Sherief M., Marwa I. Abd El-Hamid, Doaa Ibrahim, et al.. (2023). Future scope of plant-derived bioactive compounds in the management of methicillin-resistant Staphylococcus aureus: In vitro antimicrobial and antivirulence prospects to combat MRSA. Microbial Pathogenesis. 183. 106301–106301. 16 indexed citations
4.
El-Hamid, Marwa I. Abd, Zeinab Hassan, Ahmed N. F. Neamat‐Allah, et al.. (2023). Curcumin loaded liposome formulation: Enhanced efficacy on performance, flesh quality, immune response with defense against Streptococcus agalactiae in Nile tilapia (Orechromis niloticus). Fish & Shellfish Immunology. 138. 108776–108776. 17 indexed citations
5.
6.
Abdel‐Raheem, Sherief M., Waleed Rizk El‐Ghareeb, Mohamed Marzok, et al.. (2023). Double-Fermented Soybean Meal Totally Replaces Soybean Meal in Broiler Rations with Favorable Impact on Performance, Digestibility, Amino Acids Transporters and Meat Nutritional Value. Animals. 13(6). 1030–1030. 18 indexed citations
7.
Ismail, Hesham, Doaa Ibrahim, Reham M. El‐Tarabili, et al.. (2023). Prospective Application of Nanoencapsulated Bacillus amyloliquefaciens on Broiler Chickens’ Performance and Gut Health with Efficacy against Campylobacter jejuni Colonization. Animals. 13(5). 775–775. 17 indexed citations
8.
El-Hamid, Marwa I. Abd, Sherief M. Abdel‐Raheem, Waleed Rizk El‐Ghareeb, et al.. (2023). Liposomal encapsulated oregano, cinnamon, and clove oils enhanced the performance, bacterial metabolites antioxidant potential, and intestinal microbiota of broiler chickens. Poultry Science. 102(6). 102683–102683. 25 indexed citations
9.
10.
Ismail, Hesham, et al.. (2015). MYCOLOGICAL EVALUATION OF SALTED HYDROCYNUS FORSKALII FISH IN ASSIUT GOVERNORATE. Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ. 61(146). 187–196.
11.
Ismail, Hesham, et al.. (2015). Microstructure of Harzer-Like Cheese. Assiut Journal of Agricultural Sciences. 46(4). 38–49. 1 indexed citations
12.
Ismail, Hesham, et al.. (2015). Effect of different treatments on mycological status of Egyptian salted fish. 9(6). 260–276. 1 indexed citations
13.
Omar, M. M., et al.. (2014). Microstructure of Limburger cheese.. 42(2). 201–208. 1 indexed citations
14.
Ismail, Hesham, et al.. (2009). Fat Content Influences the Color, Lipid Oxidation, and Volatiles of Irradiated Ground Beef. Journal of Food Science. 74(6). C432–40. 28 indexed citations
15.
Ismail, Hesham, et al.. (2009). Ethylenediaminetetraacetate and lysozyme improves antimicrobial activities of ovotransferrin against Escherichia coli O157:H7. Poultry Science. 88(2). 406–414. 34 indexed citations
16.
Ismail, Hesham, et al.. (2008). Effects of aging time and natural antioxidants on the color, lipid oxidation and volatiles of irradiated ground beef. Meat Science. 80(3). 582–591. 59 indexed citations
17.
Nam, Ki‐Chang, Byungrok Min, Hesham Ismail, et al.. (2006). Influence of rosemary–tocopherol/packaging combination on meat quality and the survival of pathogens in restructured irradiated pork loins. Meat Science. 74(2). 380–387. 27 indexed citations
18.
Du, ‬Min, et al.. (2002). Quality characteristics of irradiated chicken breast rolls from broilers fed different levels of conjugated linoleic acid. Meat Science. 63(2). 249–255. 26 indexed citations
19.
Ismail, Hesham, et al.. (2001). Effect of chicken breed, housing system and egg storage conditions on quality traits, chemical composition and bacterial contamination of eggs. Zeszyty Naukowe. Przegląd Hodowlany. 57. 1 indexed citations
20.
Du, ‬Min, Sun Jin Hur, Ki‐Chang Nam, Hesham Ismail, & Dong Uk Ahn. (2001). Volatiles, Color, and Lipid Oxidation of Broiler Breast Fillets IrradiatedBefore and After Cooking. Poultry Science. 80(12). 1748–1753. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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