Haofeng Gu

448 total citations
15 papers, 336 citations indexed

About

Haofeng Gu is a scholar working on Molecular Biology, Pathology and Forensic Medicine and Insect Science. According to data from OpenAlex, Haofeng Gu has authored 15 papers receiving a total of 336 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Molecular Biology, 4 papers in Pathology and Forensic Medicine and 3 papers in Insect Science. Recurrent topics in Haofeng Gu's work include Protein Hydrolysis and Bioactive Peptides (6 papers), Tea Polyphenols and Effects (4 papers) and Genomics, phytochemicals, and oxidative stress (3 papers). Haofeng Gu is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (6 papers), Tea Polyphenols and Effects (4 papers) and Genomics, phytochemicals, and oxidative stress (3 papers). Haofeng Gu collaborates with scholars based in China, United States and Australia. Haofeng Gu's co-authors include Xueying Mao, ‬Min Du, Tiange Li, Lei Liang, Fazheng Ren, Jing Gao, Dongxiao Gao, Qun Shen, Qian Wang and Ziwei Zhu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Carbohydrate Polymers and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Haofeng Gu

14 papers receiving 334 citations

Peers

Haofeng Gu
Jianming Cheng China
Martina Bartolomei Italy
Hongmei Li China
Zhiping He China
S. Umayaparvathi India
Xiaohong Yu China
Zedong Xiang China
Luis M. Real Hernandez United States
S. Meenakshi India
Jianming Cheng China
Haofeng Gu
Citations per year, relative to Haofeng Gu Haofeng Gu (= 1×) peers Jianming Cheng

Countries citing papers authored by Haofeng Gu

Since Specialization
Citations

This map shows the geographic impact of Haofeng Gu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Haofeng Gu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Haofeng Gu more than expected).

Fields of papers citing papers by Haofeng Gu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Haofeng Gu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Haofeng Gu. The network helps show where Haofeng Gu may publish in the future.

Co-authorship network of co-authors of Haofeng Gu

This figure shows the co-authorship network connecting the top 25 collaborators of Haofeng Gu. A scholar is included among the top collaborators of Haofeng Gu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Haofeng Gu. Haofeng Gu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Gu, Haofeng, Lei Liang, Yang Wei, et al.. (2025). Novel Insights Into Peptide‐Calcium Chelates From Lentinula edodes: Preparation and Its Structure, Stability, and Calcium Transport Analysis. Food Science & Nutrition. 13(1). e4731–e4731. 3 indexed citations
2.
3.
Gu, Haofeng, Lei Liang, Yang Wei, et al.. (2025). Identification of a novel calcium‐binding peptide from Lentinula edodes and structure, stability and absorption evaluation of its calcium chelate. Journal of the Science of Food and Agriculture. 105(10). 5516–5530. 1 indexed citations
4.
5.
Yan, Yuzhen, Yiyi Zhang, Zhongxiang Fang, et al.. (2024). Modified atmosphere packaging and plant extracts synergistically enhance the preservation of meat: A review. Food Control. 164. 110622–110622. 17 indexed citations
6.
Wei, Yang, Di Zhang, Yi Liang, et al.. (2024). Chemical profiles, dissolution patterns, and <i>in vitro</i> bioactivities of selenium-enriched green teas: impact of brewing conditions. SHILAP Revista de lepidopterología. 3(4). 372–384. 2 indexed citations
7.
Gu, Haofeng, et al.. (2024). Preparation, characterization, and property evaluation of Hericium erinaceus peptide–calcium chelate. Frontiers in Nutrition. 10. 1337407–1337407. 22 indexed citations
8.
Gu, Haofeng, Lei Liang, Ziwei Zhu, & Xueying Mao. (2022). Preparation and identification of anti-breast cancer cells peptides released from yak milk casein. Frontiers in Nutrition. 9. 997514–997514. 16 indexed citations
9.
Gu, Haofeng, et al.. (2022). Optimization of enzymatic extraction, characterization and bioactivities of Se-polysaccharides from Se-enriched Lentinus edodes. Food Bioscience. 51. 102346–102346. 17 indexed citations
10.
Yan, Yuzhen, Tanzeela Nisar, Zhongxiang Fang, et al.. (2022). Current Developments on Chemical Compositions, Biosynthesis, Color Properties and Health Benefits of Black Goji Anthocyanins: An Updated Review. Horticulturae. 8(11). 1033–1033. 8 indexed citations
11.
Gu, Haofeng, Fazheng Ren, Xueying Mao, & ‬Min Du. (2021). Mineralized and GSH-responsive hyaluronic acid based nano-carriers for potentiating repressive effects of sulforaphane on breast cancer stem cells-like properties. Carbohydrate Polymers. 269. 118294–118294. 37 indexed citations
12.
Gu, Haofeng, Xueying Mao, & ‬Min Du. (2021). Metabolism, absorption, and anti-cancer effects of sulforaphane: an update. Critical Reviews in Food Science and Nutrition. 62(13). 3437–3452. 43 indexed citations
13.
Li, Tiange, et al.. (2021). Identification and molecular docking of antioxidant peptides from hemp seed protein hydrolysates. LWT. 147. 111453–111453. 75 indexed citations
14.
Gu, Haofeng, Jing Gao, Qun Shen, et al.. (2020). Dipeptidyl peptidase-IV inhibitory activity of millet protein peptides and the related mechanisms revealed by molecular docking. LWT. 138. 110587–110587. 48 indexed citations
15.
Gu, Haofeng, Xueying Mao, & ‬Min Du. (2019). Prevention of breast cancer by dietary polyphenols—role of cancer stem cells. Critical Reviews in Food Science and Nutrition. 60(5). 810–825. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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