Xin Gu

451 total citations
13 papers, 259 citations indexed

About

Xin Gu is a scholar working on Molecular Biology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Xin Gu has authored 13 papers receiving a total of 259 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Molecular Biology, 3 papers in Nutrition and Dietetics and 3 papers in Food Science. Recurrent topics in Xin Gu's work include Food composition and properties (2 papers), Proteins in Food Systems (2 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). Xin Gu is often cited by papers focused on Food composition and properties (2 papers), Proteins in Food Systems (2 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). Xin Gu collaborates with scholars based in China, United States and Switzerland. Xin Gu's co-authors include Fengjun Wang, Jianzhong Wang, Jie Ouyang, Yakun Hou, Le Fu, Di Li, Tao Gao, Jianzhong Wang, Di Li and Qiaohui Zhang and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Xin Gu

12 papers receiving 253 citations

Peers

Xin Gu
Ji‐Hyang Wee South Korea
Young Yoon South Korea
Hyun Bok Kim South Korea
Xuan Chen China
Xin Gu
Citations per year, relative to Xin Gu Xin Gu (= 1×) peers Isabella Calzuola

Countries citing papers authored by Xin Gu

Since Specialization
Citations

This map shows the geographic impact of Xin Gu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xin Gu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xin Gu more than expected).

Fields of papers citing papers by Xin Gu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xin Gu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xin Gu. The network helps show where Xin Gu may publish in the future.

Co-authorship network of co-authors of Xin Gu

This figure shows the co-authorship network connecting the top 25 collaborators of Xin Gu. A scholar is included among the top collaborators of Xin Gu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xin Gu. Xin Gu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Zhou, Yu, et al.. (2025). Antibiofilm mechanism of mouse gastrointestinal stimulation against Vibrio parahaemolyticus under bile salt culture. Microbial Pathogenesis. 200. 107339–107339. 1 indexed citations
3.
Chen, Yeqing, et al.. (2024). Multi-omics study reveals Shuangshen Pingfei formula regulates EETs metabolic reprogramming to exert its therapeutic effect on pulmonary fibrosis. International Immunopharmacology. 143(Pt 1). 113275–113275. 1 indexed citations
4.
Gu, Xin, Tao Gao, Yakun Hou, Di Li, & Le Fu. (2020). Identification and characterization of two novel α-glucosidase inhibitory peptides from almond (Armeniaca sibirica) oil manufacture residue. LWT. 134. 110215–110215. 33 indexed citations
5.
Gu, Xin, Thomas Lee, Kang Liu, et al.. (2017). Assessment of Natural Variability of Maize Lipid Transfer Protein Using a Validated Sandwich ELISA. Journal of Agricultural and Food Chemistry. 65(8). 1740–1749. 3 indexed citations
7.
Li, Guoxing, et al.. (2015). Biocompatibility and drug release behavior of chitosan/poly (vinyl alcohol) corneal shield in vivo.. PubMed. 8(8). 12949–55. 8 indexed citations
8.
Gu, Xin, et al.. (2015). Production and anti-diabetic activity of soluble dietary fiber from apricot pulp by Trichoderma viride fermentation. Food & Function. 6(5). 1635–1642. 20 indexed citations
9.
Hu, Na, Xin Gu, Jie Ouyang, et al.. (2014). Synthesis and Evaluation of Microstructure of Phosphorylated Chestnut Starch. Journal of Food Process Engineering. 37(1). 75–85. 19 indexed citations
10.
Gu, Xin, Yakun Hou, Di Li, Jianzhong Wang, & Fengjun Wang. (2013). Separation, Purification, and Identification of Angiotensin I–Converting Enzyme Inhibitory Peptides from Walnut (Juglans regiaL.) Hydrolyzate. International Journal of Food Properties. 18(2). 266–276. 33 indexed citations
11.
Li, Yuli, Hao Chen, Yin Zhang, et al.. (2011). FURTHER CHARACTERIZATION OF OCULAR SAFETY PROFILE OF COMMERCIALLY AVAILABLE PRESERVED AND PRESERVATIVE-FREE TRIAMCINOLONE ACETONIDE. Retina. 32(2). 364–374. 15 indexed citations
12.
Gu, Xin, Jasminka Dragovic, Gloria C. Koo, et al.. (2005). Discovery of 4-heteroarylbicyclo[2.2.2]octyltriazoles as potent and selective inhibitors of 11β-HSD1: Novel therapeutic agents for the treatment of metabolic syndrome. Bioorganic & Medicinal Chemistry Letters. 15(23). 5266–5269. 40 indexed citations
13.
Ullman, Brett R., Teresa Aja, Ning Chen, et al.. (2005). Structure–activity relationships within a series of caspase inhibitors. Part 2: Heterocyclic warheads. Bioorganic & Medicinal Chemistry Letters. 15(15). 3632–3636. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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